Celebrate The Nine Emperor Gods Festival With These Delectable Vegetarian Feast
By Lifestyle+Travel
JW Marriott Phuket Resort & Spa joins nationwide to celebrate the Vegetarian Festival by offering delectable dining promotion from 28th September to 31st October. The Phuket Vegetarian Festival also known as the Nine Emperor Gods Festival, the century old festival honours the Chinese community’s beliefs that abstaining from meat and other stimulants during the 9-day event, it helps to purify your body, mind and spirit as well as bring a good health and fortune into your life.
In celebration of the Vegetarian Feast, Andaman Grill and Ginja Taste restaurants create contemporary non-meat cuisine by experimenting with original and surprising flavour combinations. Serving mouth-watering Thai and International combinations and offering a special menu specifically for vegetarians, guests will leave with a new sense of appreciation for vegetarian dining.
Phuket Vegetarian Set Menu: Ginja Taste, Thai restaurant invites you to try “Phuket Vegetarian Set Menu”, ideal for sharing between friend or loved one. Highlights menu include Som Tum Khao Phod Jay – Thai sweet corn salad with soya sauce and fresh lime; Phad Thai Jay – wok-fried rice noodle, tofu, mixed vegetables with tamarind sauce; Phad Prik Thai Dum Med Mamuang – wok-fried bell pepper and cashew nut with black pepper sauce and save some room for dessert, Bua Loy Nam King – sticky rice ball in ginger syrup. This promotion is available from 28th September – 7th October 2019. Dinner commences from 6 pm – 10 pm. Price is THB 1,999++ per set/couple. This promotion is also available on the a la carte menu as well.
‘Gin Jay’ Thai Tapas Set Menu: Ginja Taste restaurant continues to celebrate the World Vegetarian day by offering the ‘Gin Jay’ Thai Tapas set menu throughout the month of October. Gin Jay in Thai means ‘Eat Vegetables / Non-Meat’. Our Thai chefs would like to encourage you to eat well and feel well by offering the sampling vegetarian menu of Thai tapas. The sumptuous dishes include Kien Mun Tes – Thai mashed potato wrarpped with tofu skin and tamarind chili dipping; Pha Kranoon – Thai young jackfruit spicy salad mixed with lemongrass and lime dressing; Panang Fux Kiew – braised winter melon with Panang cream sauce; Gaeng Massaman Fuxtong – Thai pumpkin Massaman curry served with steamed rice just to name a few. Price is THB 1,299++ per set/person. Dinner commences from 6 – 10 pm.
World Vegetarian Day Set Menu: Andaman Grill also joins worldwide to celebrate the World Vegetarian day. The Andaman Grill chefs present the tasting vegetarian set menu that delight the palate without the need for meat. Price is THB 1,499++ per set/person. Dinner commences from 6 – 10 pm. This promotion is available on the 2nd October only.
Reserve your table, contact our Food & Beverage dining experience team.
Tel +66 (0)76 338 000
By Lifestyle+Travel
Joyous Time
The holiday season is even more joyful when celebrated through meaningful collaboration. For the first time, The St. Regis Bangkok has teamed up with local textile artist Rungploy Lorpaitoon to bring festive touches to the St. Regis Bangkok Festive Hampers and ornaments around the hotel this season. The magical atmosphere of the festive season is enhanced by bespoke decorations, such as the “bubble memory” ornaments designed by Rungploy, and the uniquely artistic Christmas tree centerpiece. Beyond decorations, Rungploy has also designed the interiors of the festive hampers, adorned with twelve handmade bubble memories symbolizing each month of the year, along with purple fabric to enhance their elegance. Guests are encouraged to reflect on the past year and cherish these moments of love through the bubble memories. Each hamper is crafted to embody the art of giving. The St. Regis Bangkok Classic Hamper is filled with a curated selection of Italian-inspired holiday delicacies, including Italian biscotti, homemade traditional panettone (yeast-free, made over three days), mixed fruit jelly, chocolate Santa, The St. Regis macarons, chocolate truffles, mixed nut tart, locally sourced Chonburi 70.5% chocolate bar, amaretti cookies, mini “Torroncini” nougat, imported premium apple compote, imported “Morra Tartufi” white truffle oil (a highlight of Winter in Italy), and The St. Regis Blend Tea. The St. Regis Bangkok Luxury Hamper includes all of this plus a bottle of Prosecco Follador, IGT, Italy. The St. Regis Bangkok hampers are available daily at The Lounge from December 1, 2024, to January 31, 2025. Early bird pricing is available from December 1-15, 2024. Advance reservations of at least 3-7 days are required. The St. Regis Bangkok Classic Hamper – THB 7,200 net, with an early bird price of THB 6,500 net. The St. Regis Bangkok Luxury Hamper (includes Prosecco Follador, IGT, Italy) – THB 8,500 net, with an early bird price of THB 7,500 net. The St. Regis Bangkok www.stregisbangkok.com
By Lifestyle+Travel
Michelin-Star Dining Residency at Biscotti, Anantara Siam!
From 6 November to 30 December 2024, Biscotti at Anantara Siam proudly hosts Michelin-starred Chef Cristina Bowerman from Rome’s renowned Glass Hostaria. With both à la carte options and 3- and 5-course tasting menus, diners can indulge in signature dishes like "Liquid Parmigiano Reggiano Stuffed Ravioli with Butter and Seasonal Truffle" – a Glass Hostaria classic for over 13 years. Other highlights include "Almost A Pizza", a creamy celery root “pizza” with pomegranate molasses, and "Amberjack Sashimi" infused with red beet juice and miso. Conclude this culinary journey with Chef Bowerman’s twist on tiramisu, served in a stunning chocolate sphere, alcohol-free for all to enjoy. With one Michelin star and Three Forks from Gambero Rosso, Glass Hostaria is a must-try for lovers of contemporary Italian cuisine. Don’t miss this exclusive dining experience! ⏰️ Lunch: Mon-Sat (12:00pm - 2:30pm) ⏰️ Dinner: Mon-Sun (6:00pm - 10:30pm) 📞 Call 02 431 9497 📌 Biscotti, Anantara Siam Bangkok Hotel
By Lifestyle+Travel
Sun-Kissed Cuisine
One of the greatest things about Thai food is its diversity of flavours, especially the cuisine from the South of Thailand, where spices combine perfectly with a variety of fresh ingredients from the sea. The Siam Tea Room at Marriott Marquis Queen’s Park is taking us on a gastronomic journey to the sun-soaked shores of Southern Thailand this October and November, with a new promotion that celebrates the time-honoured culinary traditions of this tropical region. With its long coastlines, exotic ingredients, and rich cultural influences, Thailand’s southern provinces have developed a highly distinctive style of cuisine that is different from other parts of the kingdom. Now, Siam Tea Room’s talented Thai chefs will showcase these unique flavours with a special menu of eight highly authentic Southern Thai dishes. Diners can treat their taste buds to a choice of enticing appetizers, including chili shrimp paste with fried mackerel, vegetables, and soft-boiled egg (THB 310++), and Southern-style herbal rice salad with fresh tender leaves, fluffy fish, and fermented fish dressing (THB 350++). Two sublime stir-fried dishes are also on offer: stir-fried prawns with sato, chili, garlic, and shrimp paste (THB 410++), and stir-fried malindjo leaves with egg and banana shrimp (THB 410++). Two mouth-watering main courses include Southern-style yellow curry with red snapper and cumin leaves (THB 480++), and Southern-style wagyu oxtail soup with Thai spices, onion, tomato, celery, and crispy shallots (THB 510++). Diners can end their Southern Thai epicurean adventure on a sweet note with a choice of two delectable desserts: khanom la – crispy rice pancake with honey-glazed finger banana and coconut ice cream (THB 190++), and Southern-style iced milk tea with whipped cream and sweet egg floss (THB 165++). The “Southern Thai Sensations” promotion will be available at The Siam Tea Room every day from October 1st to November 30th, 2024. Marriott Bonvoy and Club Marriott discounts apply. The Siam Tea Room Tel: 02 059 5999 Email: restaurant-reservations.bkkqp@marriott hotels.com or book via https://bit.ly/RSVNSTRSukhumvit