The Coral Unveils New Luxurious Lounges at Suvarnabhumi Airport
By Lifestyle+Travel
After 10 years of anticipation, The Coral First Class Lounge and Finest Business Class Lounge at Suvarnabhumi Airport, Thailand, are now ready to provide luxurious comfort for travellers a with wide range of facilities including private lounging space, wellness spa, comfy bedroom with Omazz mattress, and shower rooms with bathtubs, among others, inspired by the unique charm of Thai culture with the use of modern creature comforts.
In addition, guests can indulge in a delicious variety of Thai and international delicacies in an elegant setting, aromatic Drury English tea, premium Nestlé coffee, 4700BC Gourmet Popcorn, organic dried fruits, and more.
The Coral was founded in 2008 by Mrs. Naphaphat Supsoonthornkul and Mr. Tassachon Supsoonthornkul, with aspiration to provide a service beyond standard luxury lounge services, being an exquisite space for travellers to escape from the crowded, bustling airport, and completely unwind as they wait for their upcoming flights.
The initiative was first launched at Phuket International Airport. After considerable success, the company has opened more lounges at airports in Chiang Mai, Chiang Rai, Hat Yai, Udon Thani, as well as Bangkok’s Don Mueang and Suvarnabhumi International Airports, with a plan for further expansion.
The Coral First Class Lounge and The Coral Finest Business Class Lounge is located at Concorde D1, Suvarnabhumi International Airport. For more information, visit www.coralthailand.com
By Lifestyle+Travel
9 Things We Know About YHI Spa at the Meliá Chiang Mai
There is always a good reason to go to the spa. It is not only about making time for yourself to relax your body and mind, but also about discovering a new scene and experiencing a new spa treatment created with local wisdom and a touch of modern wellness techniques. 1. This newly opened spa in Chiang Mai is the third outlet after a successful launch in Koh Samui and Phuket. 2. The 'YHI' was inspired by the goddess YHI, responsible for life and light and personified by the sun for the Karraur First Nations people in Australia. 3. The conceptual treatment at YHI Spa is derived from ancient Asian healing wisdom combined with modern wellness techniques. 4. Its extensive spa menu includes massages, body scrubs and wraps, hydrotherapy facials, manicures and pedicures, and more. 5. The seven treatment rooms are spacious and designed with an underwater theme, with a touch of a Thai herbal sauna and steam. 6. The signature spa menu here is the 90-minute treatment that combines an ancient Northern Thai massage (Tok Sen) with a Spanish massage aimed at relaxing muscles and providing fatigue relief. 7. YHI Spa pays homage to Thailand with designated massage treatments such as "Traditional Thai," which focuses on the body’s pressure points, and "Thai Lanna," which uses a Thai herbal ball. 8. "Kid Therapy" is a 45- or 60-minute treatment for children aged six to twelve years that aims to prevent hyperactivity. 9. YHI Spa uses products from HARNN, an organic Thai wellness brand. Their products are known for their natural ingredients and the wisdom of Thai artisans.
By Lifestyle+Travel
This November: Pop-Up Culinary Event at Kimpton Kitalay Samui By Masterminds Behind Bangkok’s Samlor
Kimpton Kitalay Samui invites you to join the celebration of the resort's first anniversary with a series of exclusive pop-up event, featuring a seven-course dining experience by Thailand's acclaimed culinary talents, Chef Napol 'Joe' Jantraget and Chef Saki Hoshinowhich form Samlor in Bangkok, which will take place on 25 and 26 November at BoHo Thai Lifestyle Café. Highlights of delectable creations include 'Marinated Local Fish Crudo' with citrus vinaigrette & chili oil; 'Curry Crab Chawanmushi' with local beans and fermented chili; and 'Grilled Wagyu Striploin' with glazed oyster, baked rice and kale.The special dining experience is priced at THB 2,500 per person, with optional wine pairing at THB 1,800++ per person. Advance reservations are recommended, which can be made at +66 (0) 77 951 999, kimptonkitalay.info@ihg.com or kimptonkitalaysamui.com
By Lifestyle+Travel
Introducing ‘Ying’nFlo’ – the New Upper Midscale Lifestyle Brand by Langham Hospitality Group
Designed for travellers of younger generations, Ying’nFlo, an upper midscale hospitality brand capturing the dashing spirit of of Millennials and GenZ excursionists, has been officially launched in Wanchai, Hong Kong, marking Langham's Hospitality Group's 20th anniversary, with more hotels in various cities in its roadmap. Ying’nFlo is designed as a place which feels like a friend’s apartment, but better, with spaces that invites people to connect and recreate in style, focusing on state-of-the-art design, arts and music, as well as facilities that brilliantly meet the needs of young travellers. Brett Butcher, Chief Executive Officer, Langham Hospitality Group said "Ying’nFlo is a bold colourful canvas for the younger urban travellers, at an affordable price. It’s a smart guest experience for a generation that has grown up with digital. The concept combines simple stylish design with brilliant basics which are efficiently executed with a strong social vibe." "We will locate Ying’nFlo in destinations where our guests want to travel. These locations would be the front door to cultural, entertainment and tech hub districts," he added. "There is a strong opportunity to grow Ying’nFlo in Asia-Pacific and beyond where 50% of the population are millennials or GenZers." For more information on the Ying’nFlo (Hong Kong), visit yingnflo.com