Thailand’s most anticipated culinary event is back!
By Lifestyle+Travel
Why travel the world when the world’s best chefs are coming to you?
Indulge at Anantara Siam Bangkok Hotel during the 24th World Gourmet Festival 2024, where 16 Michelin-starred and internationally acclaimed chefs from 12 countries across Asia and Europe—boasting an incredible 30 stars—will gather for an extraordinary week of culinary excellence. From 24th to 29th September, embark on a gastronomic journey like no other. No need to book flights or wait in long queues—experience their culinary magic all in one place!
Don’t miss your chance to be part of this once-in-a-lifetime event.
Book your tickets now at https://www.worldgourmetfestival.asia
By Lifestyle+Travel
Starry Missions
September is fast approaching, and Bangkok is preparing to welcome Michelin-starred chefs for an unparalleled culinary journey. Nine world-class chefs, collectively boasting eight Michelin stars, will come together at SO/ Bangkok from September 14 to 20 for the SO Amazing Chefs 2024 event, presenting ten exceptional programs that celebrate gastronomy under the theme, "Where Flavour Meets Mastery". SO Amazing Chefs 2024 will feature five exquisite dining programs and five interactive culinary activities. Highlights include "Cheese at SO/," the SO Amazing Sunday Brunch, a stylish lunch aboard a bus exploring Bangkok, and exclusive Chef’s Table collaboration events. Other standout experiences include the popular Culinary Showdown and a picturesque Dinner Cruise along the Chao Phraya River. SO AMAZING CHEFS LINE-UP • Mickael Viljanen, Chef Patron of Chapter One by Mickael Viljanen (**) in Dublin, Ireland • Keelan Higgs, Chef-Owner of Variety Jones restaurant (*) in Dublin, Ireland • Clément & Benjamin Bonano, The brother-duo Chef Clément and Sommelier Benjamin Bonano, owner of Granit - La Mécanique des Frères Bonano (*), France • Nick Honeyman, Chef-Owner of Le Petit Léon restaurant (*) in France and Paris Butter fine-dining restaurant in Auckland, New Zealand • Simon Scott, Chef-Proprietor of Bistrot Saveurs (*), France • Pilaipon Kamnag, Head Chef of Saneh Jaan restaurant (*) in Thailand who specializes in elegant, authentic Thai dishes • Janice Wong, An artist, chocolatier, chef, and entrepreneur who owns 2amdessertbar and Janice Wong Pure Imagination in Singapore • Zennon Wijlens, Co-owner and Head Chef of Paris Butter in Auckland, New Zealand • Miguel Ángel de la Cruz, Chef-Owner of La Botica de Matapozuelos (*) in Spain • Sujinda Tongtawin, Executive Sous Chef at SO/ Bangkok, formerly Executive Chef & Restaurant Manager at two Michelin Restaurant • Jean-Philippe Rougier, Cheese master and manager of La Fromagerie Beillevaire • Sornnarin Thongkhaw, A talented chef at SO/ Bangkok and expert in Japanese Cuisine with 20 years of culinary experience - Special Early Bird Offer only from now until 31 August 2024! - Book early and receive 20% discount on all SO Amazing Chefs 2024 programs.* - Exclusive only for Accor Plus members, receive discount up to 25%. For Reservation: Website: https://so-bangkok.co/4eiXmQh Tel: 02-624-0000 Email: h6835@so-hotels.com
By Lifestyle+Travel
The High Life Definition
World-class luxury travel recently embraced a new definition of high-end journeys with the launch of 'Hokkaido Luxury Concierge' in Bangkok. Renowned businessmen and A-list celebrities in Thailand gathered at the 'Sip & Celebrate: Hokkaido Luxury Concierge Premiere' event presented by HLC Consultant Co., Ltd. to discover the luxurious details of the concierge service that 'Hokkaido Luxury Concierge' offers to elevate the travel experience to the next level. From like-no-other personalized services, including 24-hour concierge service, to a variety of transportation choices such as jet-setting in a private jet or riding elegantly in a Rolls Royce, everything you imagine about top-of-the-world travel will be gracefully served. “Hokkaido Luxury Concierge is a service that will provide an upscale and exclusive travel experience to high-end travelers around the world,” said Mr. Hiroki Tanabe, the management executive from Hokkaido Luxury Concierge's Japan branch. “We aim to present the charm of Hokkaido at the next level to our high-end customers in Thailand by making hotel reservations and arranging activities conveniently. From that starting point, we intend to make Hokkaido a premium destination for high-end tourism through the finest personalized services attentive to every detail. High-end customers from Southeast Asia, such as Thailand and Vietnam, are our first target group. This will also give a significant boost to the economy and tourism in Hokkaido while preserving the local culture. Our experienced team will listen to customer needs to improve the quality of our service continuously, building lasting relationships and trust with our valued customers. We are ready to make Hokkaido Luxury Concierge a destination for travel and leisure and the first thing that comes to mind when people think of Hokkaido.” Mr. Hajime Tosa also added, “We recognize the potential and lifestyle of Thai travelers, especially luxury travel, which has been continuously popular. We are ready to offer the best service to meet the specific requirements of this group. We have selected a wide range of exclusive vehicles for our customers' comfort, with spacious seating and amenities. Our customers will be relaxed throughout the trip. We also selected professional drivers for ultimate safety and are ready to take good care of our valued customers in every season and 24 hours a day. Additionally, we offer butler service or personal assistants to personalize your trip, whether it's making a personal trip, booking luxury accommodations, or arranging exclusive activities to impress your guests. Hokkaido Luxury Concierge hopes to have the opportunity to welcome you all and offer our premium services in the near future.” A memorable night at the Sip & Celebrate: Hokkaido Luxury Concierge Premiere event welcomed VIP guests, including Mr. Henry Heng, the chairman of H Capital, and business alliances from Raimon Land PLC, such as Mr. Kris Narongdej, Mr. Korn Narongdej, and Ms. Sririta Jensen Narongdej, as well as exclusive guests from Niseko Unique Living Development who made an exclusive appearance that night.
By Lifestyle+Travel
From Day til Dusk
Known for its distinctive modern Japanese cuisine, Fatboy Izakaya has recently expanded its ethnic dining experience to a second branch in the heart of the revamped REYNUE space at Gaysorn-Amarin, Chidlom district. Serving Bangkok’s prime location in style, Fatboy Izakaya delivers the unique essence of its original spot in Ekkamai, combining a sophisticated ambiance with a modern twist, using high-quality local and imported ingredients. “We’re thrilled to have a new home in the dynamic Chidlom district. At Fatboy Izakaya, our goal is to foster a welcoming atmosphere for all our guests, both local and international, by offering top-notch Japanese izakaya with a modern twist. We strive to be the best by prioritizing our guests on every occasion, continually innovating to provide a desirable, experience-driven menu that reimagines traditional Japanese flavors with contemporary flair and the finest ingredients,” said Atcha Wongchindawest, the CEO of Fatboy Izakaya, marking the launch of the new branch in the heart of Bangkok. It’s not just the atmosphere but the essence of the delicacies that focus on redefining the traditional izakaya experience. The tailored menu at this location exclusively presents a blend of contemporary and signature dishes, embodying the essence of modern izakaya cuisine. Everything is synchronized, from the menu to the curated selection of premium beverages, to ensure a unique experience from day till dusk. For reservations: https://linktr.ee/fatboyizakaya