Mia Restaurant Grandly Reopens with Good New Things
By Lifestyle+Travel
As restrictions ease, Mia Restaurant, Bangkok, is now ready to welcome you back with tempting offers and new experiences.
Rooms
On the second floor, Rooms is a stylish dining space offering a seasonal 8-course tasting menu creatively curated by where Chef Top and Chef Michelle, drawing inspiration from their formal training in Michelin-starred restaurants in Europe and Asia, as well as their Thai and Malaysian upbringings.
Highlights from the new menu include Pea Tartlette with Smoked Curd and Finger Lime, and Foie Gras Biscuit with Dark Chocolate and Piquillo Pepper. More playful plates to look forward to are Shiitake Chawanmushi with Fermented Mushroom and Black Truffle; and the 48-Hour Slow-Cooked Short Rib served with a series of beef-based condiments; and Black Sesame Ice Cream served with White Chocolate and Cherries as a sumptuous ending of the dandy day.
With Mia’s extensive wine list, comprising more than 115 labels from all over the world, diners can opt for a wine pairing with either four or six glasses of wine.
8-Course Tasting Menu: 2550++
Wine pairing (4 glasses): 1650++
Wine pairing (6 glasses): 2300++
Due to government social distancing regulations and the on-going curfew, Rooms currently offer staggered seating. You can choose between a 6-6.30pm or 7-7.30pm start to your meal.
The Curtain
The Curtain is a vibrant bar and eatery where you can sit comfortably with your friends and enjoy Mia’s signature tastes like Foie Gras Donut; Hot Smoked Salmon with Ikura Salsa and Potato Velouté; Grilled Pork Chop with Braised Lentils and Chorizo Jam, as well as Mia’s famous Tarte Tatin with Vanilla Ice Cream, along with playfully crafted cocktails.
The cocktail bar opens with a new menu featuring eight creative cocktails, including Be a Movie Star with Whiskey, Pineapple Juice, Popcorn Syrup and Angostura Bitter; and Casa del Fumo with Tequila Reposado, Mezcal, Antica Formula, Spiced Coffee Syrup, Chocolate Bitter and All Spice Smoke.
Due to government social distancing regulations and the on-going curfew, The Curtain currently offers two seatings, one at 6pm and the second at 8.30pm.
Mia
30 Attha Kawi 1 (Sukhumvit Soi 26)
T. +66 (0) 2 258 6745
E. reservation@miarestaurantbkk.
Open Tuesday to Sunday from 6pm
By Lifestyle+Travel
Joyous Time
The holiday season is even more joyful when celebrated through meaningful collaboration. For the first time, The St. Regis Bangkok has teamed up with local textile artist Rungploy Lorpaitoon to bring festive touches to the St. Regis Bangkok Festive Hampers and ornaments around the hotel this season. The magical atmosphere of the festive season is enhanced by bespoke decorations, such as the “bubble memory” ornaments designed by Rungploy, and the uniquely artistic Christmas tree centerpiece. Beyond decorations, Rungploy has also designed the interiors of the festive hampers, adorned with twelve handmade bubble memories symbolizing each month of the year, along with purple fabric to enhance their elegance. Guests are encouraged to reflect on the past year and cherish these moments of love through the bubble memories. Each hamper is crafted to embody the art of giving. The St. Regis Bangkok Classic Hamper is filled with a curated selection of Italian-inspired holiday delicacies, including Italian biscotti, homemade traditional panettone (yeast-free, made over three days), mixed fruit jelly, chocolate Santa, The St. Regis macarons, chocolate truffles, mixed nut tart, locally sourced Chonburi 70.5% chocolate bar, amaretti cookies, mini “Torroncini” nougat, imported premium apple compote, imported “Morra Tartufi” white truffle oil (a highlight of Winter in Italy), and The St. Regis Blend Tea. The St. Regis Bangkok Luxury Hamper includes all of this plus a bottle of Prosecco Follador, IGT, Italy. The St. Regis Bangkok hampers are available daily at The Lounge from December 1, 2024, to January 31, 2025. Early bird pricing is available from December 1-15, 2024. Advance reservations of at least 3-7 days are required. The St. Regis Bangkok Classic Hamper – THB 7,200 net, with an early bird price of THB 6,500 net. The St. Regis Bangkok Luxury Hamper (includes Prosecco Follador, IGT, Italy) – THB 8,500 net, with an early bird price of THB 7,500 net. The St. Regis Bangkok www.stregisbangkok.com
By Lifestyle+Travel
Michelin-Star Dining Residency at Biscotti, Anantara Siam!
From 6 November to 30 December 2024, Biscotti at Anantara Siam proudly hosts Michelin-starred Chef Cristina Bowerman from Rome’s renowned Glass Hostaria. With both à la carte options and 3- and 5-course tasting menus, diners can indulge in signature dishes like "Liquid Parmigiano Reggiano Stuffed Ravioli with Butter and Seasonal Truffle" – a Glass Hostaria classic for over 13 years. Other highlights include "Almost A Pizza", a creamy celery root “pizza” with pomegranate molasses, and "Amberjack Sashimi" infused with red beet juice and miso. Conclude this culinary journey with Chef Bowerman’s twist on tiramisu, served in a stunning chocolate sphere, alcohol-free for all to enjoy. With one Michelin star and Three Forks from Gambero Rosso, Glass Hostaria is a must-try for lovers of contemporary Italian cuisine. Don’t miss this exclusive dining experience! ⏰️ Lunch: Mon-Sat (12:00pm - 2:30pm) ⏰️ Dinner: Mon-Sun (6:00pm - 10:30pm) 📞 Call 02 431 9497 📌 Biscotti, Anantara Siam Bangkok Hotel
By Lifestyle+Travel
Sun-Kissed Cuisine
One of the greatest things about Thai food is its diversity of flavours, especially the cuisine from the South of Thailand, where spices combine perfectly with a variety of fresh ingredients from the sea. The Siam Tea Room at Marriott Marquis Queen’s Park is taking us on a gastronomic journey to the sun-soaked shores of Southern Thailand this October and November, with a new promotion that celebrates the time-honoured culinary traditions of this tropical region. With its long coastlines, exotic ingredients, and rich cultural influences, Thailand’s southern provinces have developed a highly distinctive style of cuisine that is different from other parts of the kingdom. Now, Siam Tea Room’s talented Thai chefs will showcase these unique flavours with a special menu of eight highly authentic Southern Thai dishes. Diners can treat their taste buds to a choice of enticing appetizers, including chili shrimp paste with fried mackerel, vegetables, and soft-boiled egg (THB 310++), and Southern-style herbal rice salad with fresh tender leaves, fluffy fish, and fermented fish dressing (THB 350++). Two sublime stir-fried dishes are also on offer: stir-fried prawns with sato, chili, garlic, and shrimp paste (THB 410++), and stir-fried malindjo leaves with egg and banana shrimp (THB 410++). Two mouth-watering main courses include Southern-style yellow curry with red snapper and cumin leaves (THB 480++), and Southern-style wagyu oxtail soup with Thai spices, onion, tomato, celery, and crispy shallots (THB 510++). Diners can end their Southern Thai epicurean adventure on a sweet note with a choice of two delectable desserts: khanom la – crispy rice pancake with honey-glazed finger banana and coconut ice cream (THB 190++), and Southern-style iced milk tea with whipped cream and sweet egg floss (THB 165++). The “Southern Thai Sensations” promotion will be available at The Siam Tea Room every day from October 1st to November 30th, 2024. Marriott Bonvoy and Club Marriott discounts apply. The Siam Tea Room Tel: 02 059 5999 Email: restaurant-reservations.bkkqp@marriott hotels.com or book via https://bit.ly/RSVNSTRSukhumvit