Enjoy Festive Specials Throughout December at Intercontinental Phuket Resort
By Lifestyle+Travel
With dreamy weather, spectacular sunsets, and the festive vibes, December is undoubtedly the much-awaited month for everyone. Throughout this year’s lovely month, Intercontinental Phuket Resort invites you to relish the good vibrations with its curated epicurean journeys and other activities right by the dazzling Kamala Beach with the theme of mythological ‘Himmaphan Forest’.
The festive meals at the resort’s dining venues draw inspiration from the legendary forest, combining with the culinary team’s mastery. Plus, Sati Spa also offer special promotions to rejuvenate your body and soul.
1 – 31 December 2021
FESTIVE DINING IN THE HIMMAPHAN FOREST AT PINTO RESTAURANT
Special sharing style set menu that honors original recipes of Phuket dishes.
Prices: THB 1,500++ food only / Additional THB 1,250++ for free flow of soft drinks, juice, beer and wine / THB 500++ for free flow of soft drinks and juice
Hours: 12:00 – 22:00
FESTIVE DINING WHERE THE NAGA RESIDES AT JARAS RESTAURANT
Beachfront dining with scrumptious sharing menu with a touch of impressive Thai flavours.
Prices: THB 1,750++ food only / Additional THB 1,350++ for free flow of soft drinks, juice, beer and wine / THB 550++ Free flow of soft drinks and juice
Hours: 12:00 – 22:00
HIMAVANA HIGH TEA AT DEVAS’ LOUNGE
Enjoy festive sweets and savouries alongside a premium selection of tea.
Price: THB 750++ for food and tea
Hours: 14:00 – 17:00
THE SECRET OF KINNAREE TREATMENT AT SATI SPA
Indulgent 120-minute ‘7 Chakra Balancing Journey’ package for a complete body and mind revival (THB 3,999++) and 150-minute ‘Christmas Dream’ package to rejuvenate your skin with luxurious HARNN products and relieve muscle tension (THB 4,499++).
Hours: 10:00 – 20:00
24 – 26 December 2021
Take pleasure in an array of tasty soirées, perfect for your celebratory get-togethers! The culinary team will prepare succulent Seafood on Ice, juicy grills, Thai favourites, and many more mouth-watering eats.
On Christmas Eve, Jaras Restaurant will serve up Mount Sutatsana-inspired sharing platters at Jaras Restaurant (from THB 3,250++), while Pinto Restaurant will pamper you with a semi-buffet inspired by Mount Jitta (from THB 2,950++). On Christmas Day, you can indulge in Christmas Day brunch inspired by Mount Kala at Jaras (from THB 2,950++) with free-flow wine or champagne, which is followed by Boxing Day Brunch (THB 2,750++) also at Jaras to fill your happiness to the brim. Live bands and DJs will also be there to amuse your day.
31 December 2021
To wave goodbye to 2021 and mark a fresh start of 2022, beachfront Jaras will present the Kantama’ New Year’s Eve Dinner (from THB 7,500++), featuring a grandiose lineup of international to-share plates, and you can also opt for free-flow drinks throughout the special night. Right before midnight, the celebration will start on the beach with stunning fireworks as the New Year has begun.
At InterContinental Phuket Resort, the festivity does not cease in December. There are also a number of special offers to keep you satisfied throughout January 2022. To find out more and to reserve your spot, visit phuket.intercontinental.com/festive-season or call +66 (0) 76 629 999.
By Lifestyle+Travel
Bangkok Patana Hosts First-Ever Insect Food Seminar Led by Student Organization “Amino Insecto”
Bangkok Patana School recently buzzed with excitement as students gathered for the Amino Insecto seminar, an event dedicated to the emerging trend of insect-based cuisine as a sustainable protein source. Founded by Napa-ai Suriyabhivadh, known to her peers as April, Amino Insecto champions insect consumption as a step toward a more sustainable food future. The seminar is also led by Wipharhuck Kongboonma, cofounder of Amino Insecto. April, who developed an interest in insect protein while training with the Thai national basketball team, first tried insect-based snacks reluctantly but soon discovered their nutritional value. Realizing insects’ potential to fight malnutrition and support eco-friendly agriculture, she and her friends launched Amino Insecto to promote these benefits among Thai youth. The seminar drew notable experts in the field, including Finnish food scientist Professor Sara-Maria Kauppi and Chef Topi Kairenius, who both flew in to share their experiences. Professor Kauppi, who teaches at the Norwegian University of Science and Technology, highlighted her research on consumer behavior around insect foods, explaining how well-designed packaging could ease consumers into the idea of eating bugs. Chef Kairenius, an advocate for sustainable insect-based dining in Nordic cuisine, treated students to samples of Finnish water bugs, sparking intrigue among attendees. The event’s food booth added a culinary adventure to the learning experience, featuring dishes like mango sticky rice topped with wood ants and Finnish forest mushrooms paired with caramelized locusts. The 180 samples quickly disappeared, with students eagerly returning for more, demonstrating a positive shift in attitudes toward edible insects. The excitement surrounding Amino Insecto’s seminar reflects a global movement that’s growing across Europe, Asia, and beyond. With climate change and resource scarcity pressing issues worldwide, this student-led initiative encourages a fresh perspective on food sustainability.
By Lifestyle+Travel
Joyous Time
The holiday season is even more joyful when celebrated through meaningful collaboration. For the first time, The St. Regis Bangkok has teamed up with local textile artist Rungploy Lorpaitoon to bring festive touches to the St. Regis Bangkok Festive Hampers and ornaments around the hotel this season. The magical atmosphere of the festive season is enhanced by bespoke decorations, such as the “bubble memory” ornaments designed by Rungploy, and the uniquely artistic Christmas tree centerpiece. Beyond decorations, Rungploy has also designed the interiors of the festive hampers, adorned with twelve handmade bubble memories symbolizing each month of the year, along with purple fabric to enhance their elegance. Guests are encouraged to reflect on the past year and cherish these moments of love through the bubble memories. Each hamper is crafted to embody the art of giving. The St. Regis Bangkok Classic Hamper is filled with a curated selection of Italian-inspired holiday delicacies, including Italian biscotti, homemade traditional panettone (yeast-free, made over three days), mixed fruit jelly, chocolate Santa, The St. Regis macarons, chocolate truffles, mixed nut tart, locally sourced Chonburi 70.5% chocolate bar, amaretti cookies, mini “Torroncini” nougat, imported premium apple compote, imported “Morra Tartufi” white truffle oil (a highlight of Winter in Italy), and The St. Regis Blend Tea. The St. Regis Bangkok Luxury Hamper includes all of this plus a bottle of Prosecco Follador, IGT, Italy. The St. Regis Bangkok hampers are available daily at The Lounge from December 1, 2024, to January 31, 2025. Early bird pricing is available from December 1-15, 2024. Advance reservations of at least 3-7 days are required. The St. Regis Bangkok Classic Hamper – THB 7,200 net, with an early bird price of THB 6,500 net. The St. Regis Bangkok Luxury Hamper (includes Prosecco Follador, IGT, Italy) – THB 8,500 net, with an early bird price of THB 7,500 net. The St. Regis Bangkok www.stregisbangkok.com
By Lifestyle+Travel
Michelin-Star Dining Residency at Biscotti, Anantara Siam!
From 6 November to 30 December 2024, Biscotti at Anantara Siam proudly hosts Michelin-starred Chef Cristina Bowerman from Rome’s renowned Glass Hostaria. With both à la carte options and 3- and 5-course tasting menus, diners can indulge in signature dishes like "Liquid Parmigiano Reggiano Stuffed Ravioli with Butter and Seasonal Truffle" – a Glass Hostaria classic for over 13 years. Other highlights include "Almost A Pizza", a creamy celery root “pizza” with pomegranate molasses, and "Amberjack Sashimi" infused with red beet juice and miso. Conclude this culinary journey with Chef Bowerman’s twist on tiramisu, served in a stunning chocolate sphere, alcohol-free for all to enjoy. With one Michelin star and Three Forks from Gambero Rosso, Glass Hostaria is a must-try for lovers of contemporary Italian cuisine. Don’t miss this exclusive dining experience! ⏰️ Lunch: Mon-Sat (12:00pm - 2:30pm) ⏰️ Dinner: Mon-Sun (6:00pm - 10:30pm) 📞 Call 02 431 9497 📌 Biscotti, Anantara Siam Bangkok Hotel