Michelin-Star Dining Residency at Biscotti, Anantara Siam!
By Lifestyle+Travel
From 6 November to 30 December 2024, Biscotti at Anantara Siam proudly hosts Michelin-starred Chef Cristina Bowerman from Rome’s renowned Glass Hostaria. With both à la carte options and 3- and 5-course tasting menus, diners can indulge in signature dishes like “Liquid Parmigiano Reggiano Stuffed Ravioli with Butter and Seasonal Truffle” – a Glass Hostaria classic for over 13 years. Other highlights include “Almost A Pizza”, a creamy celery root “pizza” with pomegranate molasses, and “Amberjack Sashimi” infused with red beet juice and miso.
Conclude this culinary journey with Chef Bowerman’s twist on tiramisu, served in a stunning chocolate sphere, alcohol-free for all to enjoy.
With one Michelin star and Three Forks from Gambero Rosso, Glass Hostaria is a must-try for lovers of contemporary Italian cuisine.
Don’t miss this exclusive dining experience!
⏰️ Lunch: Mon-Sat (12:00pm – 2:30pm)
⏰️ Dinner: Mon-Sun (6:00pm – 10:30pm)
📞 Call 02 431 9497
📌 Biscotti, Anantara Siam Bangkok Hotel
By Lifestyle+Travel
Joyous Time
The holiday season is even more joyful when celebrated through meaningful collaboration. For the first time, The St. Regis Bangkok has teamed up with local textile artist Rungploy Lorpaitoon to bring festive touches to the St. Regis Bangkok Festive Hampers and ornaments around the hotel this season. The magical atmosphere of the festive season is enhanced by bespoke decorations, such as the “bubble memory” ornaments designed by Rungploy, and the uniquely artistic Christmas tree centerpiece. Beyond decorations, Rungploy has also designed the interiors of the festive hampers, adorned with twelve handmade bubble memories symbolizing each month of the year, along with purple fabric to enhance their elegance. Guests are encouraged to reflect on the past year and cherish these moments of love through the bubble memories. Each hamper is crafted to embody the art of giving. The St. Regis Bangkok Classic Hamper is filled with a curated selection of Italian-inspired holiday delicacies, including Italian biscotti, homemade traditional panettone (yeast-free, made over three days), mixed fruit jelly, chocolate Santa, The St. Regis macarons, chocolate truffles, mixed nut tart, locally sourced Chonburi 70.5% chocolate bar, amaretti cookies, mini “Torroncini” nougat, imported premium apple compote, imported “Morra Tartufi” white truffle oil (a highlight of Winter in Italy), and The St. Regis Blend Tea. The St. Regis Bangkok Luxury Hamper includes all of this plus a bottle of Prosecco Follador, IGT, Italy. The St. Regis Bangkok hampers are available daily at The Lounge from December 1, 2024, to January 31, 2025. Early bird pricing is available from December 1-15, 2024. Advance reservations of at least 3-7 days are required. The St. Regis Bangkok Classic Hamper – THB 7,200 net, with an early bird price of THB 6,500 net. The St. Regis Bangkok Luxury Hamper (includes Prosecco Follador, IGT, Italy) – THB 8,500 net, with an early bird price of THB 7,500 net. The St. Regis Bangkok www.stregisbangkok.com
By Lifestyle+Travel
Sun-Kissed Cuisine
One of the greatest things about Thai food is its diversity of flavours, especially the cuisine from the South of Thailand, where spices combine perfectly with a variety of fresh ingredients from the sea. The Siam Tea Room at Marriott Marquis Queen’s Park is taking us on a gastronomic journey to the sun-soaked shores of Southern Thailand this October and November, with a new promotion that celebrates the time-honoured culinary traditions of this tropical region. With its long coastlines, exotic ingredients, and rich cultural influences, Thailand’s southern provinces have developed a highly distinctive style of cuisine that is different from other parts of the kingdom. Now, Siam Tea Room’s talented Thai chefs will showcase these unique flavours with a special menu of eight highly authentic Southern Thai dishes. Diners can treat their taste buds to a choice of enticing appetizers, including chili shrimp paste with fried mackerel, vegetables, and soft-boiled egg (THB 310++), and Southern-style herbal rice salad with fresh tender leaves, fluffy fish, and fermented fish dressing (THB 350++). Two sublime stir-fried dishes are also on offer: stir-fried prawns with sato, chili, garlic, and shrimp paste (THB 410++), and stir-fried malindjo leaves with egg and banana shrimp (THB 410++). Two mouth-watering main courses include Southern-style yellow curry with red snapper and cumin leaves (THB 480++), and Southern-style wagyu oxtail soup with Thai spices, onion, tomato, celery, and crispy shallots (THB 510++). Diners can end their Southern Thai epicurean adventure on a sweet note with a choice of two delectable desserts: khanom la – crispy rice pancake with honey-glazed finger banana and coconut ice cream (THB 190++), and Southern-style iced milk tea with whipped cream and sweet egg floss (THB 165++). The “Southern Thai Sensations” promotion will be available at The Siam Tea Room every day from October 1st to November 30th, 2024. Marriott Bonvoy and Club Marriott discounts apply. The Siam Tea Room Tel: 02 059 5999 Email: restaurant-reservations.bkkqp@marriott hotels.com or book via https://bit.ly/RSVNSTRSukhumvit
By Lifestyle+Travel
Autumn Calling
Make the most of autumn with 18 new dishes celebrating the harvest season this year. One-MICHELIN-starred IGNIV Bangkok at The St. Regis Bangkok welcomes the arrival of autumn with a new menu beautifully crafted with a blend of European and Thai flavours, available from September to November 2024. The tasting menu pays homage to the harvest season, evoking the earthy flavors of Europe's renowned autumn, featuring seasonal ingredients such as truffle, white fungus, and Brussels sprouts, alongside locally sourced produce from Chiang Rai and Tak provinces in Thailand, including mountain kombu, coffee blossom, and heart of palm. “My inspiration for the Autumn Menu comes from my first experience in Asia in November 2018. I remember the taste of local ingredients and vibrant flavors, which were completely different from those I recognized in Europe. I drew inspiration from my culinary exploration and blended it with the earthy flavours of Europe to celebrate the seasonal transitions. The moment of this discovery is always special for me, and I want to share it with our guests through my first seasonal menu as Head Chef of IGNIV Bangkok,” says Chef Arne Riehn. Among the 18 dishes in this shared dining experience, highlights include Truffle-Duxelle-Kataifi for a snack, Foie Gras-Salee-Truffle for a starter, Deer-Black Garlic-Brussels Sprouts, Gyoza-Sauerkraut-Chili, and Rainbow Trout-Butternut-Mountain Kombu for main courses, and Coffee Blossom-Rum & Raisin-Coconut for dessert. The Autumn Menu at IGNIV Bangkok is available daily for dinner from 6:00 PM – 11:00 PM, with the last order at 8:30 PM, priced at THB 5,500++ per person. It will be offered from September 2 to November 30, 2024. A vegan, vegetarian, à la carte, or kids’ menu is also available to cater to your unique preferences. For reservation: Tel: +66 2207 7822 Email: igniv.bangkok@stregis.com Website: www.ignivbangkok.com or http://bit.ly/IGNIVBangkokReservationAP