Sooner than ever, it’s the last day of the month. It’s the perfect opportunity for you to unwind, take a few days to relax, and prepare yourself for the next journey around the sun. Here are 5 places to celebrate and loosen up at the end of the month.

Uptown Funk Brunch

CHAR Restaurant, Hotel Indigo Bangkok

CHAR Restaurant at Hotel Indigo Bangkok Wireless Road invites foodies to an adults-only Uptown Funk Brunch, with free flow packages to keep spirits up and the party going. Every last Saturday of the month, guest can feast on all-you-can-eat a la carte selections as well as freshly cooked favourites from cooking stations, while a DJ spins retro hits to set the funky mood.

THB 1,900++ including soft drinks and mocktails
THB 3,400++ including signature cocktails, champagne, premium red wines, white wines and beers on every last Saturday of the month, next brunch will be on Saturday, 25th May 2019, from 11.00 am to 3.00 pm.
For more information or to make a reservation call 02 207 4999 or email CHARbangkok@ihg.com 

Modern Thai Seafood

The House on Sathorn

The House on Sathorn today announced the opening of Paii, heralding a new chapter in the culinary offering of the historic, 130-year old landmark. The new restaurant presents the best of local and imported seafood. Diners will not want to miss the Giant Crab Fried Rice, made with organic jasmine rice from Nakhon Pathom. The plate is designed for sharing and topped with no less than half a kilo of freshly steamed Surat Thani mud crab meat. The restaurant also features a bar for an enticing mix of crafted seasonal cocktails, cutting-edge sounds and tempting bites.

Open daily for lunch and dinner from 12PM to 12AM. Visit www.thehouseonsathorn.com/paii 

‘Summer Retreat’ at Spa

Le Méridien

Give your body the tender loving it merits with a 90-minute spa journey. A deeply moisturizing and gently exfoliating Sugar Body Scrub (30 minutes), leaving your outer layer silky smoother than ever. Nourishing and hydrating your skin, relaxing your muscles, oiling your joints, and leaving you feeling balanced, elevated, and rejuvenated with Summer Special Oil Massage (60 minutes).

THB1,900 net per person 
Available throughout May – July 2019 from 11:00 – 23:00pm.
Advance appointments are essential at spa.lmbkk@lemeridien.com

X2 Pattaya Oceanphere & Ocean Bistro

X2 Pattaya Oceanphere is tapping into Bang Saray’s fishing heritage by celebrating the fruits of the sea at its new all-day restaurant, Ocean Bistro. The dining venue is nestled just 450 metres from the shore. In this exquisite seafront setting, expert chefs will create contemporary à la carte menus that focus on local sustainable seafood, prepared in Mediterranean and Thai styles.

The villa features 59 one-bedroom pool villas and spacious two-bedroom duplex pool villas, designed to resemble rice terraces gently cascading towards the seafront. Each villa features large living spaces and floor-to-ceiling windows that maximise natural light, and the resort’s spectacular rooftop pool provides the perfect place to chill out during the day or enjoy a sunset cocktail. The villa also offers a 24-hour in-room dining service featuring a wide selection of Thai and international options, including the signature sardine dishes.

Opening rates start from just THB 7,415 per night for a one-bedroom pool villa.
To become among the first guests to experience this new era of hospitality and modern oceanfront dining.
Visit www.x2resorts.com/resorts/pattaya-oceanphere/

The Best Time for White Asparagus

Riverside Grill, Royal Orchid Sheraton

Savour the white asparagus dishes during its best time of the year at Riverside Grill. Indulge in White asparagus with grilled salmon filet served with oven-roasted cherry tomatoesand sautéed spinach leaves (THB 580++), Vinaigrette marinated white asparagus served with grilled Hokkaido scallops and garden bouquet with peach dressing (THB 950++) and White asparagus with grilled Australian beef tenderloin and rosemary sauce (THB 1,200++)

Discover the delicious white asparagus season from 1 May – 30 June 2019.
For more information or reservations, contact events.rosh@sheraton.com