All-You-Can-Eat Loy Krathong Feast at Carlton Bangkok Sukhumvit
By Lifestyle+Travel
This year, Thai traditional festival Loy Krathong takes place on Saturday 31 October. Plate Restaurant at Carlton Bangkok Sukhumvit joins the celebration with all-you-can-eat fresh river prawns and your other favourite seafood at alluring prices, for one night only!
The scrumptous celebration comes with an exceptional BBQ & Seafood Night for THB 999++ per person, including a welcome drink and a Krathong, with 50% discount for children below 12 years old and free-of-charge for those below 4 years of age.
BBQ Seafood Buffet at only THB 999 ++ per person
Relish a wide variety of fresh seafood including Prawns, Black Mussels, Green Mussels, Musk Crab, Hoi Wan Sweet Shellfish, Seafood BBQ station including River Prawn, BBQ Slipper Lobster, BBQ Squid, traditional Thai delicacies as well as Carlton’s specialties such as Singapore Chilli Blue Crab. Other food stations & highlights include: fresh homemade pasta station, authentic Thai and Peranakan curry, Seafood Tom Yum noodle station, Roast Striploin Carving station, Thai dessert such as Bua Loy, Banana in Coconut Milk, Chocolate & Vanilla Choux Craquelin and many more. The buffet is open from 18:00 to 22:00.
Room and BBQ Seafood Buffet THB 3,000 net per room per night
- One night stay in a Deluxe Room for 2 persons (accommodation only)
- 20% off food and beverages at all outlets (with exception for promotional prices, happy hour, wine & spirits by bottles, and Wah Lok Cantonese restaurant)
- 20% off in-room dining
- Special A la carte buffet breakfast offer at THB 300++ per person
At the end of the night, you can enjoy floating ‘krathong’ right nearby the hotel area.
For more information or to make reservations, please contact +66 (0) 2 090 7888 or email Fbreservations@carltonhotel.co.th
By Lifestyle+Travel
Sun-Kissed Cuisine
One of the greatest things about Thai food is its diversity of flavours, especially the cuisine from the South of Thailand, where spices combine perfectly with a variety of fresh ingredients from the sea. The Siam Tea Room at Marriott Marquis Queen’s Park is taking us on a gastronomic journey to the sun-soaked shores of Southern Thailand this October and November, with a new promotion that celebrates the time-honoured culinary traditions of this tropical region. With its long coastlines, exotic ingredients, and rich cultural influences, Thailand’s southern provinces have developed a highly distinctive style of cuisine that is different from other parts of the kingdom. Now, Siam Tea Room’s talented Thai chefs will showcase these unique flavours with a special menu of eight highly authentic Southern Thai dishes. Diners can treat their taste buds to a choice of enticing appetizers, including chili shrimp paste with fried mackerel, vegetables, and soft-boiled egg (THB 310++), and Southern-style herbal rice salad with fresh tender leaves, fluffy fish, and fermented fish dressing (THB 350++). Two sublime stir-fried dishes are also on offer: stir-fried prawns with sato, chili, garlic, and shrimp paste (THB 410++), and stir-fried malindjo leaves with egg and banana shrimp (THB 410++). Two mouth-watering main courses include Southern-style yellow curry with red snapper and cumin leaves (THB 480++), and Southern-style wagyu oxtail soup with Thai spices, onion, tomato, celery, and crispy shallots (THB 510++). Diners can end their Southern Thai epicurean adventure on a sweet note with a choice of two delectable desserts: khanom la – crispy rice pancake with honey-glazed finger banana and coconut ice cream (THB 190++), and Southern-style iced milk tea with whipped cream and sweet egg floss (THB 165++). The “Southern Thai Sensations” promotion will be available at The Siam Tea Room every day from October 1st to November 30th, 2024. Marriott Bonvoy and Club Marriott discounts apply. The Siam Tea Room Tel: 02 059 5999 Email: restaurant-reservations.bkkqp@marriott hotels.com or book via https://bit.ly/RSVNSTRSukhumvit
By Lifestyle+Travel
Autumn Calling
Make the most of autumn with 18 new dishes celebrating the harvest season this year. One-MICHELIN-starred IGNIV Bangkok at The St. Regis Bangkok welcomes the arrival of autumn with a new menu beautifully crafted with a blend of European and Thai flavours, available from September to November 2024. The tasting menu pays homage to the harvest season, evoking the earthy flavors of Europe's renowned autumn, featuring seasonal ingredients such as truffle, white fungus, and Brussels sprouts, alongside locally sourced produce from Chiang Rai and Tak provinces in Thailand, including mountain kombu, coffee blossom, and heart of palm. “My inspiration for the Autumn Menu comes from my first experience in Asia in November 2018. I remember the taste of local ingredients and vibrant flavors, which were completely different from those I recognized in Europe. I drew inspiration from my culinary exploration and blended it with the earthy flavours of Europe to celebrate the seasonal transitions. The moment of this discovery is always special for me, and I want to share it with our guests through my first seasonal menu as Head Chef of IGNIV Bangkok,” says Chef Arne Riehn. Among the 18 dishes in this shared dining experience, highlights include Truffle-Duxelle-Kataifi for a snack, Foie Gras-Salee-Truffle for a starter, Deer-Black Garlic-Brussels Sprouts, Gyoza-Sauerkraut-Chili, and Rainbow Trout-Butternut-Mountain Kombu for main courses, and Coffee Blossom-Rum & Raisin-Coconut for dessert. The Autumn Menu at IGNIV Bangkok is available daily for dinner from 6:00 PM – 11:00 PM, with the last order at 8:30 PM, priced at THB 5,500++ per person. It will be offered from September 2 to November 30, 2024. A vegan, vegetarian, à la carte, or kids’ menu is also available to cater to your unique preferences. For reservation: Tel: +66 2207 7822 Email: igniv.bangkok@stregis.com Website: www.ignivbangkok.com or http://bit.ly/IGNIVBangkokReservationAP
By Lifestyle+Travel
Thailand’s most anticipated culinary event is back!
Why travel the world when the world's best chefs are coming to you? Indulge at Anantara Siam Bangkok Hotel during the 24th World Gourmet Festival 2024, where 16 Michelin-starred and internationally acclaimed chefs from 12 countries across Asia and Europe—boasting an incredible 30 stars—will gather for an extraordinary week of culinary excellence. From 24th to 29th September, embark on a gastronomic journey like no other. No need to book flights or wait in long queues—experience their culinary magic all in one place! Don’t miss your chance to be part of this once-in-a-lifetime event. Book your tickets now at https://www.worldgourmetfestival.asia