Three Nights of the Finest Chinese Cuisine This December by Marriott
By Lifestyle+Travel
This December, 3 of Marriott International’s world-class hotels in Bangkok will showcase the finest Chinese cuisine this December, as they host the “Flavors Explosion : A Journey through Chinese Cuisines” – a series of delectable dining events that demonstrate the skills of 3 Chinese culinary artists and the finest local and imported seafood.
The series will be led by these hotshot chefs:
- Chef Oscar Pun is a native of Hong Kong who likes to combine classical recipes with innovative cooking techniques, having mastered his culinary skill for over 20 years in the kitchens of leading luxury hotels and top restaurants, including Michelin-starred establishments in Beijing and Singapore. He now delights diners at Pagoda Chinese Restaurant at Bangkok Marriott Marquis Queen’s Park.
- Chef Bruce Hui is a Chinese Chef who has a passion to develop and refine time-honoured Chinese recipes. His simple yet sophisticated style focuses on the spirit of each dish and its ingredients, while not strictly adhering to tradition. Guests can discover his inventive culinary creations at Yào Restaurant, an award-winning dining destination of Bangkok Marriott Hotel The Surawongse.
- Chef Cheng Kam Sing learnt the art of Cantonese cuisine in Hong Kong, but has been a resident of Thailand since 1989, where he has worked at some of the most sought-after Chinese restaurants in Bangkok. At The Silk Road, The Athenee Hotel, A Luxury Collection Hotel, his modern yet authentic style is intended to accentuate the natural flavors and textures, with eye-catching presentation.
For 3 nights only, on 15, 16 and 17 December 2020, diners can savor delicious and highly authentic dishes created exclusively for the event by the aforementioned trio of Chinese executive chefs. On each evening, these 3 epicurean experts will use their experience and ingenuity to craft an original menu, focusing on sublime seafood.
This gastronomic gathering will be hosted on 15 December at Yào Restaurant, Bangkok Marriott Hotel The Surawongse; on 16 December at Pagoda Chinese Restaurant, Bangkok Marriott Marquis Queen’s Park; and on 17 December at The Silk Road, The Athenee Hotel, A Luxury Collection Hotel.
The “Flavors Explosion: A Journey through Chinese Cuisines” set menu is priced at just THB 2,888++. À la carte dishes are also available. Marriott Bonvoy and Club Marriott members will enjoy exclusive Restaurants and Bars benefits.
For more information and reservations, please contact:
Yào Restaurant: www.yaobangkok.com / Wimolthip.L@marriotthotels.com / +66 (0) 2 088 5666
Pagoda Chinese Restaurant: restaurant-reservations.bkkqp@marriotthotels.com / +66 (0) 2 059 5999
The Silk Road: gec.theathenee@luxurycollection.com / +66 (0) 2 650 8800
By Lifestyle+Travel
Joyous Time
The holiday season is even more joyful when celebrated through meaningful collaboration. For the first time, The St. Regis Bangkok has teamed up with local textile artist Rungploy Lorpaitoon to bring festive touches to the St. Regis Bangkok Festive Hampers and ornaments around the hotel this season. The magical atmosphere of the festive season is enhanced by bespoke decorations, such as the “bubble memory” ornaments designed by Rungploy, and the uniquely artistic Christmas tree centerpiece. Beyond decorations, Rungploy has also designed the interiors of the festive hampers, adorned with twelve handmade bubble memories symbolizing each month of the year, along with purple fabric to enhance their elegance. Guests are encouraged to reflect on the past year and cherish these moments of love through the bubble memories. Each hamper is crafted to embody the art of giving. The St. Regis Bangkok Classic Hamper is filled with a curated selection of Italian-inspired holiday delicacies, including Italian biscotti, homemade traditional panettone (yeast-free, made over three days), mixed fruit jelly, chocolate Santa, The St. Regis macarons, chocolate truffles, mixed nut tart, locally sourced Chonburi 70.5% chocolate bar, amaretti cookies, mini “Torroncini” nougat, imported premium apple compote, imported “Morra Tartufi” white truffle oil (a highlight of Winter in Italy), and The St. Regis Blend Tea. The St. Regis Bangkok Luxury Hamper includes all of this plus a bottle of Prosecco Follador, IGT, Italy. The St. Regis Bangkok hampers are available daily at The Lounge from December 1, 2024, to January 31, 2025. Early bird pricing is available from December 1-15, 2024. Advance reservations of at least 3-7 days are required. The St. Regis Bangkok Classic Hamper – THB 7,200 net, with an early bird price of THB 6,500 net. The St. Regis Bangkok Luxury Hamper (includes Prosecco Follador, IGT, Italy) – THB 8,500 net, with an early bird price of THB 7,500 net. The St. Regis Bangkok www.stregisbangkok.com
By Lifestyle+Travel
Michelin-Star Dining Residency at Biscotti, Anantara Siam!
From 6 November to 30 December 2024, Biscotti at Anantara Siam proudly hosts Michelin-starred Chef Cristina Bowerman from Rome’s renowned Glass Hostaria. With both à la carte options and 3- and 5-course tasting menus, diners can indulge in signature dishes like "Liquid Parmigiano Reggiano Stuffed Ravioli with Butter and Seasonal Truffle" – a Glass Hostaria classic for over 13 years. Other highlights include "Almost A Pizza", a creamy celery root “pizza” with pomegranate molasses, and "Amberjack Sashimi" infused with red beet juice and miso. Conclude this culinary journey with Chef Bowerman’s twist on tiramisu, served in a stunning chocolate sphere, alcohol-free for all to enjoy. With one Michelin star and Three Forks from Gambero Rosso, Glass Hostaria is a must-try for lovers of contemporary Italian cuisine. Don’t miss this exclusive dining experience! ⏰️ Lunch: Mon-Sat (12:00pm - 2:30pm) ⏰️ Dinner: Mon-Sun (6:00pm - 10:30pm) 📞 Call 02 431 9497 📌 Biscotti, Anantara Siam Bangkok Hotel
By Lifestyle+Travel
Sun-Kissed Cuisine
One of the greatest things about Thai food is its diversity of flavours, especially the cuisine from the South of Thailand, where spices combine perfectly with a variety of fresh ingredients from the sea. The Siam Tea Room at Marriott Marquis Queen’s Park is taking us on a gastronomic journey to the sun-soaked shores of Southern Thailand this October and November, with a new promotion that celebrates the time-honoured culinary traditions of this tropical region. With its long coastlines, exotic ingredients, and rich cultural influences, Thailand’s southern provinces have developed a highly distinctive style of cuisine that is different from other parts of the kingdom. Now, Siam Tea Room’s talented Thai chefs will showcase these unique flavours with a special menu of eight highly authentic Southern Thai dishes. Diners can treat their taste buds to a choice of enticing appetizers, including chili shrimp paste with fried mackerel, vegetables, and soft-boiled egg (THB 310++), and Southern-style herbal rice salad with fresh tender leaves, fluffy fish, and fermented fish dressing (THB 350++). Two sublime stir-fried dishes are also on offer: stir-fried prawns with sato, chili, garlic, and shrimp paste (THB 410++), and stir-fried malindjo leaves with egg and banana shrimp (THB 410++). Two mouth-watering main courses include Southern-style yellow curry with red snapper and cumin leaves (THB 480++), and Southern-style wagyu oxtail soup with Thai spices, onion, tomato, celery, and crispy shallots (THB 510++). Diners can end their Southern Thai epicurean adventure on a sweet note with a choice of two delectable desserts: khanom la – crispy rice pancake with honey-glazed finger banana and coconut ice cream (THB 190++), and Southern-style iced milk tea with whipped cream and sweet egg floss (THB 165++). The “Southern Thai Sensations” promotion will be available at The Siam Tea Room every day from October 1st to November 30th, 2024. Marriott Bonvoy and Club Marriott discounts apply. The Siam Tea Room Tel: 02 059 5999 Email: restaurant-reservations.bkkqp@marriott hotels.com or book via https://bit.ly/RSVNSTRSukhumvit