6 Delightful Mooncake Boxes Getatable in Bangkok
By Lifestyle+Travel
The long-awaited Mid-Autumn Festival is approaching, which means it’s high mooncake time! Despite the situation that get you to stay home for much longer than usual, you can still enjoy the heavenly tenderness of the rich-in-flavour seasonal treats or send good wishes to your loved ones with one of these marvelous sets of mooncakes.
The Athenee Hotel, A Luxury Collection Hotel
WHAT’S SPECIAL: Luxurious mooncakes inside artistically designed boxes with auspicious meanings
FLAVOURS OFFERED: Sea salted caramel, red bean and red ginger, lotus seed with egg yolk, rich custard with egg yolk, mixed nuts with egg yolk, Chantaburi durian with egg yolk, and Mandarin yuzu and macadamia
PRICES: THB 239 apiece, THB 988 for an Athenee Hotel Signature Box, THB 1,688 for a Bouquet Amor Art Box
AVAILABILITY: Pre-order now for collection from 1 September 2021 onwards
ORDER VIA: + 66 (0) 2 650 8800, fb.theathenee@luxurycollection.com
Pagoda Chinese Restaurant at Bangkok Marriott Marquis Queen’s Park
WHAT’S SPECIAL: Handcrafted traditional and signature mooncakes with creative twists inside a stylish box
FLAVOURS OFFERED:
- Traditional selection (150g) – white lotus seed and macadamia nuts, pork bak-kwa and assorted nuts, white lotus and melon seeds with a single yolk, and Chanthaburi durian and white lotus seeds with an egg yolk
- Signature selection (50g) – salted egg yolk vanilla custard, and malted chocolate Rocher mooncake made with French Valrhona chocolate and almond praline
More details here
PRICES: Starting from THB 188 apiece, from THB 988 for a 4-piece box of traditional mooncakes, from THB 888 for a 6-piece box of signature mooncakes
AVAILABILITY: Now – 21 September 2021 (pre-order only)
ORDER VIA: + (0) 2 059 5999, restaurant-reservations.bkkqp@marriotthotels.com, LINE: @pagoda
The St. Regis Bangkok
WHAT’S SPECIAL: Classic rich-in-flavour mooncakes inside an elegant vegan leather box with exquisite design
FLAVOURS OFFERED: durian, mixed nuts, lotus seed, and red bean, each with an egg yolk
PRICES: THB 198 apiece, THB 1,288 for a 4-piece box
AVAILABILITY: Now – 21 September 2021
ORDER VIA: +66 (0) 2 207 7777, fb.bangkok@stregis.com
La Patisserie at The Okura Prestige Bangkok
WHAT’S SPECIAL: Delightful mooncakes inside an eye-catching bento-style wooden box wrapped in gorgeous Japanese Furishiki cotton
FLAVOURS OFFERED:
- Special flavours inspired by different seasons – Sakura for spring, Lavender for summer, Orange for autumn, and Sweet Potato with egg yolk for winter
- Traditional options – Monthong durian and egg yolk, delightful homemade custard
PRICE: THB 1,288 for an 8-piece box
AVAILABLE: Now – 21 September 2021
ORDER VIA: +66 (0) 2 687 9000, fb.concierge@okurabangkok.com
Shang Palace at Shangri-La Hotel
WHAT’S SPECIAL: Mouth-watering classic mooncakes made with time-honoured recipe, using finest ingredients
FLAVOURS OFFERED: Mixed fruits and nuts, durian, lotus seed and red bean with single egg yolk, cream custard mini mooncakes, and snow skin cream custard & bird’s nest mini mooncakes
PRICES: THB 398 – THB 2,198 per box
AVAILABLE: Now – 23 September 2021
ORDER VIA: +66 (0) 2 206 8605, mooncake.slbk@shangri-la.com, shangbkkmooncake.com
Zing Bakery at Centara Grand at CentralWorld
WHAT’S SPECIAL: Tasty mooncakes of 6 beloved traditional flavours
FLAVOURS OFFERED: Monthong durian with salted egg, lotus seeds with salted egg, jujube with salted egg, mixed nuts with fruits and salted egg, black bean and green tea, and purple sweet potatoes with salted egg
PRICES: THB 118 apiece, THB 988 for a 4-piece box set
AVAILABLE: 10 August – 21 September 2021 (available for pick up daily from 7:00 – 19:00)
ORDER VIA: + 66 (0) 2 100 6255, diningcgcw@chr.co.th
By Lifestyle+Travel
Bangkok Patana Hosts First-Ever Insect Food Seminar Led by Student Organization “Amino Insecto”
Bangkok Patana School recently buzzed with excitement as students gathered for the Amino Insecto seminar, an event dedicated to the emerging trend of insect-based cuisine as a sustainable protein source. Founded by Napa-ai Suriyabhivadh, known to her peers as April, Amino Insecto champions insect consumption as a step toward a more sustainable food future. The seminar is also led by Wipharhuck Kongboonma, cofounder of Amino Insecto. April, who developed an interest in insect protein while training with the Thai national basketball team, first tried insect-based snacks reluctantly but soon discovered their nutritional value. Realizing insects’ potential to fight malnutrition and support eco-friendly agriculture, she and her friends launched Amino Insecto to promote these benefits among Thai youth. The seminar drew notable experts in the field, including Finnish food scientist Professor Sara-Maria Kauppi and Chef Topi Kairenius, who both flew in to share their experiences. Professor Kauppi, who teaches at the Norwegian University of Science and Technology, highlighted her research on consumer behavior around insect foods, explaining how well-designed packaging could ease consumers into the idea of eating bugs. Chef Kairenius, an advocate for sustainable insect-based dining in Nordic cuisine, treated students to samples of Finnish water bugs, sparking intrigue among attendees. The event’s food booth added a culinary adventure to the learning experience, featuring dishes like mango sticky rice topped with wood ants and Finnish forest mushrooms paired with caramelized locusts. The 180 samples quickly disappeared, with students eagerly returning for more, demonstrating a positive shift in attitudes toward edible insects. The excitement surrounding Amino Insecto’s seminar reflects a global movement that’s growing across Europe, Asia, and beyond. With climate change and resource scarcity pressing issues worldwide, this student-led initiative encourages a fresh perspective on food sustainability.
By Lifestyle+Travel
Joyous Time
The holiday season is even more joyful when celebrated through meaningful collaboration. For the first time, The St. Regis Bangkok has teamed up with local textile artist Rungploy Lorpaitoon to bring festive touches to the St. Regis Bangkok Festive Hampers and ornaments around the hotel this season. The magical atmosphere of the festive season is enhanced by bespoke decorations, such as the “bubble memory” ornaments designed by Rungploy, and the uniquely artistic Christmas tree centerpiece. Beyond decorations, Rungploy has also designed the interiors of the festive hampers, adorned with twelve handmade bubble memories symbolizing each month of the year, along with purple fabric to enhance their elegance. Guests are encouraged to reflect on the past year and cherish these moments of love through the bubble memories. Each hamper is crafted to embody the art of giving. The St. Regis Bangkok Classic Hamper is filled with a curated selection of Italian-inspired holiday delicacies, including Italian biscotti, homemade traditional panettone (yeast-free, made over three days), mixed fruit jelly, chocolate Santa, The St. Regis macarons, chocolate truffles, mixed nut tart, locally sourced Chonburi 70.5% chocolate bar, amaretti cookies, mini “Torroncini” nougat, imported premium apple compote, imported “Morra Tartufi” white truffle oil (a highlight of Winter in Italy), and The St. Regis Blend Tea. The St. Regis Bangkok Luxury Hamper includes all of this plus a bottle of Prosecco Follador, IGT, Italy. The St. Regis Bangkok hampers are available daily at The Lounge from December 1, 2024, to January 31, 2025. Early bird pricing is available from December 1-15, 2024. Advance reservations of at least 3-7 days are required. The St. Regis Bangkok Classic Hamper – THB 7,200 net, with an early bird price of THB 6,500 net. The St. Regis Bangkok Luxury Hamper (includes Prosecco Follador, IGT, Italy) – THB 8,500 net, with an early bird price of THB 7,500 net. The St. Regis Bangkok www.stregisbangkok.com
By Lifestyle+Travel
Michelin-Star Dining Residency at Biscotti, Anantara Siam!
From 6 November to 30 December 2024, Biscotti at Anantara Siam proudly hosts Michelin-starred Chef Cristina Bowerman from Rome’s renowned Glass Hostaria. With both à la carte options and 3- and 5-course tasting menus, diners can indulge in signature dishes like "Liquid Parmigiano Reggiano Stuffed Ravioli with Butter and Seasonal Truffle" – a Glass Hostaria classic for over 13 years. Other highlights include "Almost A Pizza", a creamy celery root “pizza” with pomegranate molasses, and "Amberjack Sashimi" infused with red beet juice and miso. Conclude this culinary journey with Chef Bowerman’s twist on tiramisu, served in a stunning chocolate sphere, alcohol-free for all to enjoy. With one Michelin star and Three Forks from Gambero Rosso, Glass Hostaria is a must-try for lovers of contemporary Italian cuisine. Don’t miss this exclusive dining experience! ⏰️ Lunch: Mon-Sat (12:00pm - 2:30pm) ⏰️ Dinner: Mon-Sun (6:00pm - 10:30pm) 📞 Call 02 431 9497 📌 Biscotti, Anantara Siam Bangkok Hotel