Why travel the world when the world's best chefs are coming to you? Indulge at Anantara Siam Bangkok Hotel during the 24th World Gourmet Festival 2024, where 16 Michelin-starred and internationally acclaimed chefs from 12 countries across Asia and Europe—boasting an incredible 30 stars—will gather for an extraordinary week of culinary excellence. From 24th to 29th September, embark on a gastronomic journey like no other. No need to book flights or wait in long queues—experience their culinary magic all in one place! Don’t miss your chance to be part of this once-in-a-lifetime event. Book your tickets now at https://www.worldgourmetfestival.asia

September is fast approaching, and Bangkok is preparing to welcome Michelin-starred chefs for an unparalleled culinary journey. Nine world-class chefs, collectively boasting eight Michelin stars, will come together at SO/ Bangkok from September 14 to 20 for the SO Amazing Chefs 2024 event, presenting ten exceptional programs that celebrate gastronomy under the theme, "Where Flavour Meets Mastery". SO Amazing Chefs 2024 will feature five exquisite dining programs and five interactive culinary activities. Highlights include "Cheese at SO/," the SO Amazing Sunday Brunch, a stylish lunch aboard a bus exploring Bangkok, and exclusive Chef’s Table collaboration events. Other standout experiences include the popular Culinary Showdown and a picturesque Dinner Cruise along the Chao Phraya River. SO AMAZING CHEFS LINE-UP • Mickael Viljanen, Chef Patron of Chapter One by Mickael Viljanen (**) in Dublin, Ireland • Keelan Higgs, Chef-Owner of Variety Jones restaurant (*) in Dublin, Ireland • Clément & Benjamin Bonano, The brother-duo Chef Clément and Sommelier Benjamin Bonano, owner of Granit - La Mécanique des Frères Bonano (*), France • Nick Honeyman, Chef-Owner of Le Petit Léon restaurant (*) in France and Paris Butter fine-dining restaurant in Auckland, New Zealand • Simon Scott, Chef-Proprietor of Bistrot Saveurs (*), France • Pilaipon Kamnag, Head Chef of Saneh Jaan restaurant (*) in Thailand who specializes in elegant, authentic Thai dishes • Janice Wong, An artist, chocolatier, chef, and entrepreneur who owns 2amdessertbar and Janice Wong Pure Imagination in Singapore • Zennon Wijlens, Co-owner and Head Chef of Paris Butter in Auckland, New Zealand • Miguel Ángel de la Cruz, Chef-Owner of La Botica de Matapozuelos (*) in Spain • Sujinda Tongtawin, Executive Sous Chef at SO/ Bangkok, formerly Executive Chef & Restaurant Manager at two Michelin Restaurant • Jean-Philippe Rougier, Cheese master and manager of La Fromagerie Beillevaire • Sornnarin Thongkhaw, A talented chef at SO/ Bangkok and expert in Japanese Cuisine with 20 years of culinary experience - Special Early Bird Offer only from now until 31 August 2024! - Book early and receive 20% discount on all SO Amazing Chefs 2024 programs.* - Exclusive only for Accor Plus members, receive discount up to 25%. For Reservation: Website: https://so-bangkok.co/4eiXmQh Tel: 02-624-0000 Email: h6835@so-hotels.com

World-class luxury travel recently embraced a new definition of high-end journeys with the launch of 'Hokkaido Luxury Concierge' in Bangkok. Renowned businessmen and A-list celebrities in Thailand gathered at the 'Sip & Celebrate: Hokkaido Luxury Concierge Premiere' event presented by HLC Consultant Co., Ltd. to discover the luxurious details of the concierge service that 'Hokkaido Luxury Concierge' offers to elevate the travel experience to the next level. From like-no-other personalized services, including 24-hour concierge service, to a variety of transportation choices such as jet-setting in a private jet or riding elegantly in a Rolls Royce, everything you imagine about top-of-the-world travel will be gracefully served. “Hokkaido Luxury Concierge is a service that will provide an upscale and exclusive travel experience to high-end travelers around the world,” said Mr. Hiroki Tanabe, the management executive from Hokkaido Luxury Concierge's Japan branch. “We aim to present the charm of Hokkaido at the next level to our high-end customers in Thailand by making hotel reservations and arranging activities conveniently. From that starting point, we intend to make Hokkaido a premium destination for high-end tourism through the finest personalized services attentive to every detail. High-end customers from Southeast Asia, such as Thailand and Vietnam, are our first target group. This will also give a significant boost to the economy and tourism in Hokkaido while preserving the local culture. Our experienced team will listen to customer needs to improve the quality of our service continuously, building lasting relationships and trust with our valued customers. We are ready to make Hokkaido Luxury Concierge a destination for travel and leisure and the first thing that comes to mind when people think of Hokkaido.” Mr. Hajime Tosa also added, “We recognize the potential and lifestyle of Thai travelers, especially luxury travel, which has been continuously popular. We are ready to offer the best service to meet the specific requirements of this group. We have selected a wide range of exclusive vehicles for our customers' comfort, with spacious seating and amenities. Our customers will be relaxed throughout the trip. We also selected professional drivers for ultimate safety and are ready to take good care of our valued customers in every season and 24 hours a day. Additionally, we offer butler service or personal assistants to personalize your trip, whether it's making a personal trip, booking luxury accommodations, or arranging exclusive activities to impress your guests. Hokkaido Luxury Concierge hopes to have the opportunity to welcome you all and offer our premium services in the near future.” A memorable night at the Sip & Celebrate: Hokkaido Luxury Concierge Premiere event welcomed VIP guests, including Mr. Henry Heng, the chairman of H Capital, and business alliances from Raimon Land PLC, such as Mr. Kris Narongdej, Mr. Korn Narongdej, and Ms. Sririta Jensen Narongdej, as well as exclusive guests from Niseko Unique Living Development who made an exclusive appearance that night.

Jungceylon Shopping Center is now ready to unveil its refreshed look with new immersive concepts to elevate the retail experience for worldwide visitors. After undergoing extensive renovation, Jungceylon, one of Phuket’s largest malls, is set to unveil its new appearance following an asset enhancement initiative (AEI) to reposition the mall as “The Oasis of Shopping in Patong” – a one-stop destination offering fresh and immersive concepts in this lively and convenient locale. Mr. Prawit Janyasittikul, Chief Executive Officer of Phuket Square Co., Ltd., which manages Jungceylon, said, “We are delighted to mark Jungceylon’s new chapter with the completion of the AEI, which includes a full transformation of the mall, from refreshed and reconfigured spaces to new retail concepts. The development and renovation plan began in 2022, covering over 200,000 sqm with an investment of over 1 billion baht. The shopping mall now boasts over 300 stores fully operational across all four distinct zones, each thoughtfully decorated with nature themes to evoke a sense of freshness and relaxation.” It’s not only Jungceylon’s revamp; the hotel adjoining the mall, formerly known as Millennium Resort Patong Phuket, has also undergone a complete makeover and has been rebranded as M Social Phuket. Additionally, the highlights of the new look include four zones curated for multifunctional purposes and diverse interests. The Jungle Zone: A four-story building along Patong Road 2, beside the main entrance to the shopping mall, and connected to M Social Phuket. It is decorated with the concept of "Amid the Shady Trees," featuring a tropical resort mall style with lush greenery and wildlife-themed architecture and interior design. The Botanica Zone: A three-story building adjacent to Patong Road 3 and M Social Phuket, decorated with the theme "Color of Flower Blooming." This zone adds a vibrant touch with flower sculptures and gazebos in a modern park style. The main anchors are Big C, Robinson Department Store, and SF Cinema, featuring numerous fashion brand stores. The Bay Zone: A semi-outdoor multipurpose area in the heart of the shopping mall, with a "Sense of Sea Breeze" theme. It features a large junk boat and art sculptures of dolphins and whales in a central pool, surrounded by schools of fish and colorful jellyfish, creating an exciting and vibrant oasis. This area hosts promotional events and showcases leading stores such as Shabushi, McDonald's, Fuji Japanese Restaurant, Le Siam, KFC, Tim Hortons, and Superdry. The Garden Zone: Spanning over 4,700 sqm, this zone is connected to the entrance from Patong Road 3 and leads to The Bay Zone. It is a hub for international restaurants, lifestyle cafés, and chic hangout spots, decorated with the concept of "A Green Mythical Romance" and accentuated by Phuket's Sino-Portuguese shophouses in a modern classic style. The Garden Zone offers a spacious and relaxing atmosphere, akin to being in a beautiful garden. It includes leading restaurants such as Hachiban Ramen, The Thai Food Factory, Zen, Urban Food, Spoon, Wine Connection, Spice House, Wabi Sabi, Churrasco, Taco Bell, McDonald's, Roxane Café, Yayoi, Irish Time Pub, Greyhound Café,

Known for its distinctive modern Japanese cuisine, Fatboy Izakaya has recently expanded its ethnic dining experience to a second branch in the heart of the revamped REYNUE space at Gaysorn-Amarin, Chidlom district. Serving Bangkok’s prime location in style, Fatboy Izakaya delivers the unique essence of its original spot in Ekkamai, combining a sophisticated ambiance with a modern twist, using high-quality local and imported ingredients. “We’re thrilled to have a new home in the dynamic Chidlom district. At Fatboy Izakaya, our goal is to foster a welcoming atmosphere for all our guests, both local and international, by offering top-notch Japanese izakaya with a modern twist. We strive to be the best by prioritizing our guests on every occasion, continually innovating to provide a desirable, experience-driven menu that reimagines traditional Japanese flavors with contemporary flair and the finest ingredients,” said Atcha Wongchindawest, the CEO of Fatboy Izakaya, marking the launch of the new branch in the heart of Bangkok. It’s not just the atmosphere but the essence of the delicacies that focus on redefining the traditional izakaya experience. The tailored menu at this location exclusively presents a blend of contemporary and signature dishes, embodying the essence of modern izakaya cuisine. Everything is synchronized, from the menu to the curated selection of premium beverages, to ensure a unique experience from day till dusk. For reservations: https://linktr.ee/fatboyizakaya

In the world of records, a one-hit wonder comes as a quick surprise, but in the gourmet world, a compilation of flavorful hits is always impressive, especially at Bangkok’78 at the Sindhorn Midtown Bangkok Hotel. The restaurant's name is inspired by the Golden Era of Thailand’s capital city in 1978 and offers a well-curated compilation of the 'Greatest Hits' menu, including Pad Thai, Curries, and Mango Sticky Rice, to name a few. The restaurant's interior captures the retro ambiance of Bangkokian life, with vibrant streets aligned with the skyline. No matter how many times you have tried these 'Thai Hits,' it's worth checking out how Bangkok'78 brings together authentic flavors and retro vibes in a way that will definitely impress both your guests and yourself. Bangkok'78 Address: 2nd Fl. Sindhorn Midtown Hotel Bangkok, Vignette Collection, an IHG Hotel Reservations: Tel. 02-796-8888

Being part of sustainability support is not just a trend but a true commitment. Recently, MASON, the 5-star ultra-luxury modern pool villa resort in Pattaya’s Na Jomtien, engaged in activities such as sea turtle release, seagrass planting, and beach cleanup to promote environmental awareness and participation in the rehabilitation of Thailand’s marine ecosystem. These activities marked World Turtle Day on May 23, in line with the resort's “Better Together, Giving Together” concept, demonstrating its commitment to environmental care and sustainable growth. “MASON is committed not only to being a business that prioritizes delivering memorable experiences and services to its guests but also to integrating the sustainable development framework of Environment, Society, and Governance (ESG) into our daily betterment,” explained Ms. Pornpun Ratanapitakkul, General Manager of MASON. The event began with a visit to the Marine and Coastal Resources Research Center (Eastern Gulf of Thailand) and the Sea Turtle Conservation Center (Koh Man Nai) in Rayong. Participants then took part in seagrass planting, sea turtle releases, and a local beach cleanup. These activities were conducted under the guidance of center officials, who provided proper understanding of the environmental contexts and how to apply them to responsible and valuable service. For more information, visit: masonpattaya.com

ChomSindh at Amari Bangkok is thrilled to present "Long Lost Recipe," an extraordinary 8-Hands Dinner event on June 6th and 7th, 2024. This special culinary event will feature the creative talents of celebrity chefs Boom Kanyarath - one of the final three contestants on "The Next Iron Chef Season 2" and Belt Aekkachai Saengkardsanee - a finalist from "TopChef Thailand Season 3," joined by ChomSindh’s consultant Chef Boy - Piyachart Puttawong and Head Chef Praween Deelee.   The exquisite 8-course menu revitalises long lost recipes with a modern twist by the ever-famous ranad entertainer, Fino the Ranad, and is priced at THB 5,888, with an optional wine pairing available for only THB 1,800. For more information about Amari Bangkok, please visit www.amari.com/bangkok or follow @AmariBangkok and @Chomsindhbkk on social media.

Maria Poonlertlarp takes us to paradisaical hub which lies a mere one-hour drive from Bangkok, THANN Wellness Destination serves its guests with three main philosophies: active lifestyle; balance of body, mind and spirit; and connection with others. Covering 40,000 sqm of land on the tranquil bank of River Noi, it comprises of 47 guest rooms ranging from 64 sqm to 460 sqm in size. With all-inclusive packages, guests can throw themselves wholeheartedly into the exercise and recreation activities that rotate throughout the day. THANN Wellness Destination provides healthy, modern farm-to-table cuisine to satisfy every palate, using vegetables and edible flowers harvested from their own farm. Head to the bank of River Noi to give yourself a well-deserved treat, and put yourself in the caring and professional hands of THANN Wellness Destination. THANN WELLNESS DESTINATION Location: Bangsai Ayutthaya, Thailand Tel. +66 (0) 35 910 910 Email: info@thannwellness.com LINE: @THANNWellness FB: THANN Wellness Destination IG: @thannwellnessdestination Model: Maria Lynn Ehren Photographer: Ploypat Stylist: Anansit Karnnongyai Make-up&Hair Stylist: Woranan yaowarat Clothes: PICHITA, JIM THOMPSON, H&M