DESTINATION
La Dolce Vita Sundays Return to Carpe Diem: Mediterranean Soul Meets Phuket’s Social Spirit
Carpe Diem Beach Club brings back one of Phuket’s most beloved seaside rituals with the return of La Dolce Vita Sundays, relaunching on Sunday, 5 October 2025, at the island’s iconic Bangtao Beach. Marking the start of the high season, La Dolce Vita Sundays celebrates the Mediterranean art of living — a seamless blend of sun, sea, music, and exceptional cuisine. The signature brunch-to-sunset experience captures the essence of effortless luxury, where guests can indulge, unwind, and embrace Phuket’s lively social spirit. From 12 PM to 3 PM, guests are invited to a beachfront buffet brunch featuring live cooking stations with fresh seafood, imported cheeses, sushi, Mediterranean favorites, BBQ carvings, and decadent desserts. The ambience is elevated with live music and panoramic sea views — the perfect prelude to an afternoon of coastal celebration. As the day unfolds, the scene transforms into a vibrant pool party from 3 PM till late, complete with full-service poolside lounges, chilled towels, signature cocktails, wines, champagnes, and bottle service. Resident DJs set the mood with laid-back daytime tunes that flow into sunset beats and deep-night rhythms, while captivating beach performances and a spectacular fire show finale keep the energy alive. The relaunch party featured a special guest appearance by Chef Álvaro Ramos Palancarejo (Chef Palanca), who performed a live culinary showcase featuring his signature dishes — including scallops on salmorejo, lobster paella, and arroz negro. Benny De Bellis, Co-Founder of Carpe Diem Beach Club, shared: “La Dolce Vita Sundays is our way of bringing Mediterranean soul to Phuket. It’s about great food, music, and moments that feel spontaneous yet unforgettable. We want guests to feel at home, to linger with friends, and to leave knowing they’ve been part of something special — because Carpe Diem has always been more than a beach club; it’s a way of life.” La Dolce Vita Sundays will be held every Sunday from October 5 onwards, with the following packages available: • Beach Lounge Chair – THB 2,000 per guest • Pool Deck or Beach Bed – THB 2,500 per guest • La Dolce Vita Sunday Brunch – THB 2,900 per guest + VAT • La Dolce Vita Experience (12 PM–8 PM+) – THB 5,000 per guest Supported by Sole Mio Boutique Hotel, five-star adults-only retreat just minutes from Bangtao Beach, this relaunch promises the ultimate celebration of Mediterranean lifestyle in Phuket. Walk-ins are welcome subject to availability, but advance reservations are highly recommended. Website: Carpe Diem Beach Club Phuket
By LIFESTYLE+TRAVEL
A Spanish Winter in Vietnam: Celebrate the Season at Villa Le Corail
The island of Phu Quoc may be topping travel charts, but Vietnam’s famously long coastline offers many other extraordinary destinations for winter escapes. The latest addition is Villa Le Corail, a Gran Meliá Hotel – the first resort in Asia from the luxury Spanish brand. With December bringing a significant drop in rainfall compared to November, the weather is ideal for both beachside relaxation and tropical exploration. The enchanting all-suite, all-villa resort is the epitome of Mediterranean chic. Choose a suite to bask in sunshine on a private terrace or opt for a villa with its own pool for the ultimate indulgence, complete with premium toiletries from Carner Barcelona, butler service, a curated bath ritual, bedtime tea, ironing and complimentary non-alcoholic minibar replenishment. The largest villas, with four bedrooms and two swimming pools, are perfect for extended family stays, and offer such delightful add-ons as floating breakfast, private BBQ and romantic poolside dinners. As in Spain, dining is at the heart of the experience, overseen by Marcos Morán, Gastronomic Director and fifth-generation chef. Holder of one Michelin Star and three Repsol Soles, Morán has received Spain’s National Gastronomy Award and was named “Chef de l’Avenir” by the International Gastronomy Academy. Under his guidance, the resort’s culinary options include a sun-drenched Spanish restaurant, elegant Japanese dining, international all-day fare, and two poolside venues serving everything from cocktails to afternoon tea. Children enjoy their own adventures at the Wanderlust Kids’ Club with daily activities, while adults can unwind at Song Spa, the serene onsen or the resort’s tranquil swimming pool. With three calm beaches and activities like kayaking, paddleboarding, bodyboarding, snorkelling and beach volleyball, there’s never a dull moment. Nearby, there are ancient Champa ruins to explore, natural hot springs to unwind in and Na Trang’s excellent shopping. Book the special Christmas & New Year offer, available from 1 December 2025 to 4 January 2026 on melia.com, and enjoy early check-in, late check-out, room upgrades, plus 15% off dining and 20% off spa treatments. For bookings, visit Villa Le Corail Gran Meliá Hotel, paradise in Vietnam | Melia.com.
By LIFESTYLE+TRAVEL
NEWS & UPDATES
First Wave of Star Chefs Unveiled
The 25th anniversary edition of the World Gourmet Festival kicks off with an exciting first wave of acclaimed chefs, including Denmark’s Eric Vildgaard, New Zealand’s Vaughan Mabee, and Singapore’s Janice Wong. This renowned annual event, held at Anantara Siam Bangkok, will take place from 22–28 September 2025, bringing together a stellar lineup of culinary talent from around the globe. The initial announcement features three of the world’s most respected chefs, each set to host exclusive dinners that promise to be among Bangkok’s most sought-after gastronomic experiences. Additional chefs and events will be revealed every two weeks. ━━━━━━━━━━━━👇━━━━━━━━━━━━ ERIC VILDGAARD Jordnær, Denmark (Thailand debut) 3 Michelin stars | #3 Best Chef Awards 2024 | 97.50 points La Liste | Les Grandes Tables du Monde One of Europe's most celebrated culinary figures, Eric Vildgaard is a phenomenon. The self-taught visionary behind Copenhagen’s Jordnær has redefined Nordic fine dining with a style that is deeply emotional, technically flawless, and intensely personal. His restaurant is widely considered one of the most romantic and refined dining destinations on the planet, earning global acclaim and a place on The World’s 50 Best Restaurants list. Every dish tells a story — of resilience, transformation, and the power of love — shared with his partner Tina, who co-runs the restaurant. This is gastronomy at its most human: generous, precise, and transcendent. Gourmet Discoveries: Chef Eric Vildgaard and Chef Vaughan Mabee Date: Tuesday 23rd September 2025 THB 18,500 net per person including wine pairing ━━━━━━━━━━━━👇━━━━━━━━━━━━ VAUGHAN MABEE Amisfield, New Zealand (Thailand debut) Best Chef Awards 2024 – 3 Knives | Best Dining Experience in the World A trailblazing figure in New Zealand’s culinary renaissance, Vaughan Mabee is known for crafting edible stories of the wild. As Executive Chef of Amisfield in Queenstown, Mabee merges deep respect for terroir with theatrical presentation — from dishes hidden in river stones to references to Maori legend. He fishes, hunts, and forages his own ingredients, creating menus that feel alive with the spirit of Aotearoa. Recently named one of the most creative chefs of his generation, his Bangkok debut is nothing short of historic. Gourmet Encounters: Chef Vaughan Mabee Date: Saturday 27th September 2025 THB 14,000 net per person including wine pairing ━━━━━━━━━━━━👇━━━━━━━━━━━━ JANICE WONG Singapore Asia’s and The World’s 50 Best Pastry Chefs | Pastry Chef of the Year | Pastry Innovation Award – La Liste Janice Wong is Asia’s undisputed dessert visionary, blending art, flavour, and innovation in every creation. The Singaporean pastry chef, artist, and entrepreneur is best known for 2am:dessertbar and her groundbreaking edible art installations. Twice named Asia’s Best Pastry Chef by the World’s 50 Best Restaurants, Wong continues to push boundaries through her brands Janice Wong Singapore and Pure Imagination, championing creativity, sustainability, and chocolate made from bean to bar. Iconic Afternoon Tea: Chef Janice Wong Date: Friday 26th-Sunday 28th September 2025 THB 1,800 net per person Seats are extremely limited, with 15% early bird pricing available from today, limited to six seats per event per guest. Full menus and wine pairings will be announced in due course. Throughout the week, the festival will also feature chef’s table dinners, interactive masterclasses, exclusive wine pairings, pastry
By LIFESTYLE+TRAVEL
Discover Bangkok’s New Urban Wellness Destination
The holistic journey embraces a balanced combination of wellness elements. Nurturing both body and mind is essential to achieving inner calm and peace of mind, which naturally radiates as an outer glow. JW Marriott Hotel Bangkok introduces a new era of well-being with the debut of its fully transformed Spa by JW and enhanced Fitness Center, creating a holistic city sanctuary on the 6th floor. Designed with soft natural tones, warm wood textures, and gentle curves, Spa by JW offers a serene environment filled with natural light and subtle lemongrass aromas. As the first of its kind in Thailand, the spa embraces JW’s global wellness philosophy of balance and connection, guided by four pillars: Invigorate, Renew, Calm, and Indulge. Signature treatments include Hot Stone Harmony, a deeply soothing massage using warm volcanic stones; the Pink Himalayan Salt & Lemongrass Scrub for revitalizing exfoliation; and the JW Blissful Relaxation Massage, which combines herbal compress therapy with Swedish techniques. Advanced ELEMIS facials and indulgent rituals such as the Rose Body Scrub further elevate the experience. The transformation extends across the entire wellness floor, featuring the latest TechnoGym® equipment, a refreshing outdoor pool, the lush JW Garden, and a new Juice Bar with nutrient-rich drinks. A dedicated Serene Space invites quiet reflection, making wellness approachable and effortless. Open daily from 6:00 am – 11:00 pm (fitness & pool) and 10:00 am – 10:00 pm (spa). For reservations Tel: +66 (0) 2656 7700
By LIFESTYLE+TRAVEL
WHAT’S HOT
Unlocking Extraordinary Experiences with Marriott Bonvoy
In the travel scene, few loyalty programmes embody global sophistication and experiential luxury quite like Marriott Bonvoy. Marriott International’s award-winning travel programme is designed to elevate every journey by granting its members a seamless blend of privileges, from access to over 30 exceptional hotel brands across more than 10,000 destinations worldwide, to exclusive member rates and room upgrades. Beyond its hallmark points and perks, Marriott Bonvoy offers something truly special through Marriott Bonvoy Moments™, a platform that transforms points into priceless memories. Members can bid or redeem points for curated, once-in-a-lifetime experiences — from private concerts and sporting events to gourmet dining hosted by world-renowned chefs. Expanding on this vision of experiential travel, Marriott Bonvoy recently announced a multi-year partnership with Kai Tak Sports Park (KTSP) — Hong Kong’s largest, most anticipated sports and entertainment landmark. The collaboration reinforces Marriott Bonvoy’s commitment to enriches life by connecting members to the people, places, and passions they love — and to transforming each stay into something extraordinary. Through this partnership, members can look forward to unparalleled access to exclusive experiences at KTSP via Marriott Bonvoy Moments™. Upon arrival to an exclusive and invited-only event, we were taken to a behind-the-scenes tour which begins at Kai Tak Gallery on the ground level of Kai Tak Stadium, for the history of the location. The gallery exhibition depicts the past, when Kai Tak began serving the nation in 1930 as an airport for both military and civil aviation, as well as the evolution that occurred over the years. It also depicts the current status of this 280,000 sqm piece of land, once the North Apron of Kai Tak Airport. Kai Tak Stadium with seating capacity of 50,000 is the principal attraction of the precinct, with its exterior design referencing “Pearl of the Orient” with a retractable roof and flexible pitch system. Its innovative design and construction technologies are impressive, and visitors are encouraged to touch samples of the stadium's triangular façade while learning about the cutting-edge technology that keeps the grass on the pitch growing well. Upon this exclusive behind-the-scenes tour continues to the Player Changing Room which includes showers, changing areas and a warm-up space. Guests are then brought onto the pitch, and can sit in the substitute seats to experience the players’ point of view, as well as hear an introduction to the daily operations during the turf-in phase before hosting any major sporting events. The South Stand is next on the schedule. This 1,600 sqm area boasts a magnificent view of Victoria Harbour through the large window. The tour concludes in The Champion, which has 64 beer taps and serves ice-cold beer throughout the event. On non-event days, The Champion welcomes the public to come and enjoy a one-of-a-kind culinary experience right next to the pitch. For events happening at Kai Tak Stadium, Marriott Bonvoy Moments™ presents the Bonvoy Suite experience where members can enjoy the unparalleled experience of savouring the sports and entertainment from the best seats in the stadium. The Suite comfortably seats 30 guests
By LIFESTYLE+TRAVEL
Setting the Beach Club Scene: RAVA Beach Club by Banyan Tree Phuket
Taking the holiday season in style, RAVA Beach Club by Banyan Tree Phuket makes waves as the island’s newest beachfront sensation — a lifestyle destination where design, energy, and oceanfront living come together in perfect harmony. Stretching 180 metres along Bang Tao Beach, RAVA redefines the beach club experience. It’s not just a place to sip cocktails by the sea — it’s a destination for every mood and lifestyle. From sunrise yoga and water sports to family dining, kids’ activities, and tranquil escapes, RAVA fosters connection: with nature, with loved ones, and with the art of slowing down. Three stunning infinity pools anchor the experience, each transforming with the rhythm of the day. Mornings begin with serenity and sparkling sea views. Afternoons invite sun-soaked lounging and conversation over signature cocktails. Evenings ignite with golden-hour hues reflected on the water — and as night falls, energy rises to the beat of the waves. Three Zones, Three Experiences RAVA is designed around three distinctive zones, each offering a unique way to enjoy the beach club lifestyle. Young & Fun The vibrant heart of RAVA, this social hub offers 180 outdoor seats, three infinity pools, and luxurious cabanas for all-day lounging. From laid-back afternoons to high-energy evenings, guests enjoy live DJ performances, immersive entertainment, and dazzling fire shows that illuminate the night sky. Master Grill Dining becomes an art form at Master Grill, where chefs command live-fire grills for a multisensory culinary performance. Guests savour dry-aged meats and seasonal seafood — tiger prawns in the rainy season, sea crab in summer, and fresh grouper by year-end. The monthly Pura Vida Sunday Brunch with Free-Flow Veuve Clicquot Champagne (THB 6,900 per person) delivers a taste of indulgence, complemented by an innovative wine dispenser that lets guests explore premium global wines by the glass. Prestige Reserved exclusively for Banyan Group Residence owners, Prestige offers refined tranquility. Private infinity pools, air-conditioned dining rooms, and curated soundscapes create an atmosphere of pure relaxation — ideal for intimate gatherings or quiet ocean-view escapes. Private Gatherings Made Perfect Beyond its daily allure, RAVA shines as a destination for private celebrations. The club features five VIP rooms, each with space for 10 guests and unobstructed sea views. These can be combined for larger events — from birthdays and anniversaries to corporate gatherings. With expert event planning and bespoke menus, every celebration becomes a signature RAVA moment — unforgettable, elegant, and framed by the sea. How to Get There Fly comfortably to Phuket via Bangkok Airways. For reservations and inquiries: Tel: 076-372-456 Website: www.ravabeachclub.com
By LIFESTYLE+TRAVEL
Dine
The Excited Blend! A Sarnies Pop-Up Arrives at The St. Regis Bangkok
The coffee ritual at The St. Regis Bangkok takes an exciting new turn as the hotel partners with Sarnies, the acclaimed Singapore-born roastery celebrated for its bold flavours and quality beans. From November 1, 2025, to April 30, 2026, guests can experience this exclusive Sarnies Pop-Up at The Lounge, blending artisanal craftsmanship with the timeless sophistication of The House of Astor. Within the elegant setting of The Lounge, guests are invited to indulge in Sarnies’ signature creations — from the indulgent Crème Brûlée Honey Latte to the tropical Thai Coconut Latte. These handcrafted beverages are perfectly complemented by a curated menu of coffee-inspired cocktails, sandwiches, and pastries, including exclusive treats like the Espresso Banoffee Pain Suisse and Coffee Honey Medovik Cake. Whether for an informal business meeting, a relaxed afternoon, or a stylish evening gathering, The Lounge now offers a sensory escape defined by aroma, flavour, and sophistication. A highlight of the pop-up is the drip coffee station and bean display, inviting guests to explore Sarnies’ origins and craftsmanship. The lineup includes single-origin beans from Thailand, Brazil, Colombia, and Honduras, alongside the house favourite Tiramisu Blend, a smooth medium-dark roast uniting beans from Thailand, Myanmar, and Guatemala. Guests can also take a piece of the experience home with a curated selection of Sarnies merchandise and packaged coffee, available exclusively during the pop-up period. The Sarnies Pop-Up Store at The Lounge is open daily from 7:00 AM to 9:00 PM, from November 1, 2025, through April 30, 2026 — an unmissable celebration of coffee artistry at one of Bangkok’s most refined addresses.
By LIFESTYLE+TRAVEL
A Sneak Peek: K by Vicky Cheng Introduces Peking Duck — A Three-Style Expression of Craft and Culture
Perched high above the city on the 56th floor of EA Rooftop at The Empire, K by Vicky Cheng continues to redefine Chinese fine dining in Bangkok. The restaurant, led by Hong Kong’s acclaimed Michelin-starred chef Vicky Cheng, unveils its latest culinary highlight — an extraordinary reimagining of the Peking Duck, designed as a three-part experience that celebrates precision, creativity, and cultural harmony. Each course unfolds like a story, reflecting Cheng’s signature philosophy of bridging heritage and innovation. The journey begins with the first serving (THB 1,280++), where glistening duck skin and tender slices of meat are carved tableside, transforming dining into theatre. Served with homemade pancakes, house-made Peking Duck sauce, and a light Thai-inspired sauce, the dish offers a balance of richness and brightness. Seedless Thai tamarind follows as a refreshing palate cleanser, accompanied by cucumber and leek for a traditional finish. The two-serving option (THB 1,480++) continues with the roasted duck leg — succulent, flavorful, and deeply aromatic. The texture and taste reveal layers of umami, showcasing the duck’s natural sweetness enhanced through meticulous roasting techniques. For the full experience, the three-serving journey (THB 1,980++) concludes with stir-fried duck Kaprao, an elegant take on a beloved Thai favorite. The fragrant combination of holy basil, chili, and wok-seared duck creates a finale that is both comforting and elevated — a culinary crescendo blending Chinese mastery with local inspiration. Beyond its cuisine, K by Vicky Cheng impresses with its artful interiors, panoramic skyline views, and refined atmosphere — the perfect setting for special occasions and intimate celebrations. With its inventive approach and uncompromising quality, the restaurant marks Cheng’s first overseas venture, extending his Hong Kong legacy into Bangkok’s vibrant dining scene. K by Vicky Cheng EA Rooftop, The Empire (connected to Marriott The Empire Bangkok) BTS: Chong Nonsi Station, Exit 5 Call: +66 (0) 2407 1654 Email: ea-reservations@marriotthotels.com Website: www.kbyvickycheng.com
By LIFESTYLE+TRAVEL
Highlights
3 Flavourful Facts about Chef Björn Frantzén
Discover the story behind the kitchen: how Swedish chef Björn Frantzén became the only chef in the world to simultaneously operate three Michelin three-star restaurants. 1. A Historic Milestone The culinary world was stunned at the Michelin Guide ceremony in Dubai, where FZN—operated under the vision of Chef Björn Frantzén—was awarded three Michelin stars, the highest honor in gastronomy. Remarkably, the restaurant had only opened in October 2024. With this accolade, FZN became the first-ever restaurant in the UAE to receive three Michelin stars, instantly joining the ranks of the world’s finest dining destinations. 2. The Man Behind the Magic At the heart of this achievement is Chef Björn Frantzén himself—the only chef in the world currently operating three Michelin three-star restaurants. “This recognition is an incredible honor, not just for me, but for my entire team,” said Frantzén. “Receiving three Michelin stars for FZN in Dubai is a proud moment that reflects the hard work and creativity of everyone involved.” 3. A Trio of Stars Across Continents Out of just 152 restaurants worldwide with three Michelin stars, three belong to the Frantzén Group—cementing its status at the pinnacle of global fine dining, with a presence across Europe, Asia, and the Middle East. Frantzén – Stockholm The flagship restaurant and the first in Sweden to receive three Michelin stars, a distinction it has held since 2018. Zén – Singapore Opened in 2018 and awarded its third Michelin star in 2021. FZN – Dubai Awarded three Michelin stars in the 2025 Michelin Guide, just months after its debut in October 2024. Experience the Frantzén touch in Bangkok. Explore the Frantzén Group’s culinary philosophy at Villa Frantzén Bangkok.
By LIFESTYLE+TRAVEL
Waves of New Flavours
The fusion of traditional Thai flavors with French cooking techniques creates waves of fresh and exciting tastes. Tamarind Restaurant Phuket proudly unveils four innovative new menus, skillfully crafted by the celebrated Chef Nok. This latest culinary collection blends the depth of Thai culinary heritage with the sophistication of contemporary French gastronomy, promising guests a truly memorable dining journey. The menu highlights Chef Nok’s creative vision, using premium ingredients to reimagine classic dishes. Diners begin with the Spicy Seafood & Glass Noodle Salad, where fine glass noodles are elevated with wakame and nori, then paired with tender Hokkaido scallops, rock lobster, and fresh squid for a vibrant, zesty start. Next, the ‘Tom Yum’ Lobster Bisque presents a brilliant fusion of two beloved soups. The creamy richness of a traditional lobster bisque is enhanced by the bold, spicy-sour notes of authentic Tom Yum Goong, delivering a layered taste experience that is both comforting and surprising. For the main course, the Phuket Lobster ‘Khao Soi’ offers a luxurious reinterpretation of Northern Thailand’s iconic curry noodle dish. Succulent local lobster rests in a fragrant coconut broth, accompanied by crispy noodles and traditional condiments for an elevated yet nostalgic flavor profile. To close, the Mango & Passion Tart Tatin puts a tropical twist on a French classic. Sweet mango and tangy passion fruit are caramelized into a golden tart, paired with refreshing homemade coconut ice cream for a vibrant finale. Each dish reflects an impressive balance of tradition, innovation, and artistry—raising the bar for fine dining in Phuket. For more information Pullman Phuket Panwa Beach Resort Website: https://www.pullmanphuketpanwa.com/ Tamarind Restaurant Phuket Website: https://tamarindrestaurantphuket.com/
By LIFESTYLE+TRAVEL
Setting the Beach Club Scene: RAVA Beach Club by Banyan Tree Phuket
By LIFESTYLE+TRAVEL
Taking the holiday season in style, RAVA Beach Club by Banyan Tree Phuket makes waves as the island’s newest beachfront sensation — a lifestyle destination where design, energy, and oceanfront living come together in perfect harmony. Stretching 180 metres along Bang Tao Beach, RAVA redefines the beach club experience. It’s not just a place to sip cocktails by the sea — it’s a destination for every mood and lifestyle. From sunrise yoga and water sports to family dining, kids’ activities, and tranquil escapes, RAVA fosters connection: with nature, with loved ones, and with the art of slowing down. Three stunning infinity pools anchor the experience, each transforming with the rhythm of the day. Mornings begin with serenity and sparkling sea views. Afternoons invite sun-soaked lounging and conversation over signature cocktails. Evenings ignite with golden-hour hues reflected on the water — and as night falls, energy rises to the beat of the waves. Three Zones, Three Experiences RAVA is designed around three distinctive zones, each offering a unique way to enjoy the beach club lifestyle. Young & Fun The vibrant heart of RAVA, this social hub offers 180 outdoor seats, three infinity pools, and luxurious cabanas for all-day lounging. From laid-back afternoons to high-energy evenings, guests enjoy live DJ performances, immersive entertainment, and dazzling fire shows that illuminate the night sky. Master Grill Dining becomes an art form at Master Grill, where chefs command live-fire grills for a multisensory culinary performance. Guests savour dry-aged meats and seasonal seafood — tiger prawns in the rainy season, sea crab in summer, and fresh grouper by year-end. The monthly Pura Vida Sunday Brunch with Free-Flow Veuve Clicquot Champagne (THB 6,900 per person) delivers a taste of indulgence, complemented by an innovative wine dispenser that lets guests explore premium global wines by the glass. Prestige Reserved exclusively for Banyan Group Residence owners, Prestige offers refined tranquility. Private infinity pools, air-conditioned dining rooms, and curated soundscapes create an atmosphere of pure relaxation — ideal for intimate gatherings or quiet ocean-view escapes. Private Gatherings Made Perfect Beyond its daily allure, RAVA shines as a destination for private celebrations. The club features five VIP rooms, each with space for 10 guests and unobstructed sea views. These can be combined for larger events — from birthdays and anniversaries to corporate gatherings. With expert event planning and bespoke menus, every celebration becomes a signature RAVA moment — unforgettable, elegant, and framed by the sea. How to Get There Fly comfortably to Phuket via Bangkok Airways. For reservations and inquiries: Tel: 076-372-456 Website: www.ravabeachclub.com
A Spanish Winter in Vietnam: Celebrate the Season at Villa Le Corail
By LIFESTYLE+TRAVEL
The island of Phu Quoc may be topping travel charts, but Vietnam’s famously long coastline offers many other extraordinary destinations for winter escapes. The latest addition is Villa Le Corail, a Gran Meliá Hotel – the first resort in Asia from the luxury Spanish brand. With December bringing a significant drop in rainfall compared to November, the weather is ideal for both beachside relaxation and tropical exploration. The enchanting all-suite, all-villa resort is the epitome of Mediterranean chic. Choose a suite to bask in sunshine on a private terrace or opt for a villa with its own pool for the ultimate indulgence, complete with premium toiletries from Carner Barcelona, butler service, a curated bath ritual, bedtime tea, ironing and complimentary non-alcoholic minibar replenishment. The largest villas, with four bedrooms and two swimming pools, are perfect for extended family stays, and offer such delightful add-ons as floating breakfast, private BBQ and romantic poolside dinners. As in Spain, dining is at the heart of the experience, overseen by Marcos Morán, Gastronomic Director and fifth-generation chef. Holder of one Michelin Star and three Repsol Soles, Morán has received Spain’s National Gastronomy Award and was named “Chef de l’Avenir” by the International Gastronomy Academy. Under his guidance, the resort’s culinary options include a sun-drenched Spanish restaurant, elegant Japanese dining, international all-day fare, and two poolside venues serving everything from cocktails to afternoon tea. Children enjoy their own adventures at the Wanderlust Kids’ Club with daily activities, while adults can unwind at Song Spa, the serene onsen or the resort’s tranquil swimming pool. With three calm beaches and activities like kayaking, paddleboarding, bodyboarding, snorkelling and beach volleyball, there’s never a dull moment. Nearby, there are ancient Champa ruins to explore, natural hot springs to unwind in and Na Trang’s excellent shopping. Book the special Christmas & New Year offer, available from 1 December 2025 to 4 January 2026 on melia.com, and enjoy early check-in, late check-out, room upgrades, plus 15% off dining and 20% off spa treatments. For bookings, visit Villa Le Corail Gran Meliá Hotel, paradise in Vietnam | Melia.com.
La Dolce Vita Sundays Return to Carpe Diem: Mediterranean Soul Meets Phuket’s Social Spirit
By LIFESTYLE+TRAVEL
Carpe Diem Beach Club brings back one of Phuket’s most beloved seaside rituals with the return of La Dolce Vita Sundays, relaunching on Sunday, 5 October 2025, at the island’s iconic Bangtao Beach. Marking the start of the high season, La Dolce Vita Sundays celebrates the Mediterranean art of living — a seamless blend of sun, sea, music, and exceptional cuisine. The signature brunch-to-sunset experience captures the essence of effortless luxury, where guests can indulge, unwind, and embrace Phuket’s lively social spirit. From 12 PM to 3 PM, guests are invited to a beachfront buffet brunch featuring live cooking stations with fresh seafood, imported cheeses, sushi, Mediterranean favorites, BBQ carvings, and decadent desserts. The ambience is elevated with live music and panoramic sea views — the perfect prelude to an afternoon of coastal celebration. As the day unfolds, the scene transforms into a vibrant pool party from 3 PM till late, complete with full-service poolside lounges, chilled towels, signature cocktails, wines, champagnes, and bottle service. Resident DJs set the mood with laid-back daytime tunes that flow into sunset beats and deep-night rhythms, while captivating beach performances and a spectacular fire show finale keep the energy alive. The relaunch party featured a special guest appearance by Chef Álvaro Ramos Palancarejo (Chef Palanca), who performed a live culinary showcase featuring his signature dishes — including scallops on salmorejo, lobster paella, and arroz negro. Benny De Bellis, Co-Founder of Carpe Diem Beach Club, shared: “La Dolce Vita Sundays is our way of bringing Mediterranean soul to Phuket. It’s about great food, music, and moments that feel spontaneous yet unforgettable. We want guests to feel at home, to linger with friends, and to leave knowing they’ve been part of something special — because Carpe Diem has always been more than a beach club; it’s a way of life.” La Dolce Vita Sundays will be held every Sunday from October 5 onwards, with the following packages available: • Beach Lounge Chair – THB 2,000 per guest • Pool Deck or Beach Bed – THB 2,500 per guest • La Dolce Vita Sunday Brunch – THB 2,900 per guest + VAT • La Dolce Vita Experience (12 PM–8 PM+) – THB 5,000 per guest Supported by Sole Mio Boutique Hotel, five-star adults-only retreat just minutes from Bangtao Beach, this relaunch promises the ultimate celebration of Mediterranean lifestyle in Phuket. Walk-ins are welcome subject to availability, but advance reservations are highly recommended. Website: Carpe Diem Beach Club Phuket
Whatever the Arrival Time
By LIFESTYLE+TRAVEL
When all you want is to make the most of your hotel stay—now you can. Courtyard by Marriott Hotels in Bangkok are offering a flexible 24-hour stay, no matter what time you check in. Travellers staying at any of the three Courtyard hotels in Bangkok can now check in at any time—day or night—and enjoy a full 24-hour stay, perfectly tailored to match every schedule. From now until October 31, 2025, guests at Courtyard by Marriott Bangkok Sukhumvit 20, Courtyard by Marriott Bangkok, and Courtyard by Marriott Bangkok Suvarnabhumi Airport can book the Courtyard Flexi 24 Hrs promotion to enjoy this convenient benefit. Whether arriving early in the morning or landing on a red-eye flight, your room is yours for a full day. As a bonus, guests will also receive 20% off food and drinks throughout their stay. With thoughtfully designed rooms, productive workspaces, delicious dining options, and warm hospitality, each Courtyard hotel is committed to helping you make the most of your time in the city. The “Courtyard Flexi 24 Hrs” promotion by August 31, 2025, for stays through October 31, 2025. ━━━━━━━━━━━━👇━━━━━━━━━━━━ Courtyard by Marriott Bangkok Sukhumvit 20 Stay stylish in the heart of Bangkok’s vibrant Sukhumvit district. Just steps from Asok intersection, this hotel is surrounded by offices, shopping, dining, and nightlife—making it ideal for business and leisure travelers. Modern guestrooms feature ergonomic workspaces, and guests can enjoy healthy meals at Reap Factory, relax in the rooftop pool, or unwind at the chic Twenty & One lounge. For more information and for reservations: Tel: +66 (0) 2127 5900 Email: cy.bkkct.ays@courtyard.com www.courtyardbangkoksukhumvit.com ━━━━━━━━━━━━👇━━━━━━━━━━━━ Courtyard by Marriott Bangkok Perfectly located near Ratchadamri and Chidlom BTS stations, this hotel puts guests in the center of Bangkok’s shopping and business scene. Recently renovated, its modern rooms with calming natural elements provide a tranquil retreat. Enjoy the outdoor pool, 24-hour fitness center, and soothing treatments at Tarnvana Spa. For more information and for reservations: Tel: +66 (0) 2127 5900 Email: cy.bkkct.ays@courtyard.com www.courtyardbangkok.com ━━━━━━━━━━━━👇━━━━━━━━━━━━ Courtyard by Marriott Bangkok Suvarnabhumi Airport Just minutes from Thailand’s main international airport, this resort-style hotel is ideal for transit or longer stays. Guests enjoy spacious rooms and suites with blackout curtains and views of the city, canal, or pool. Facilities include a large outdoor pool, 24-hour gym, relaxing spa, and a specialty burger bar, along with a complimentary airport shuttle for stress-free travel. For more information and for reservations: Tel: +66 (0) 2127 5900 Email: cy.bkkct.ays@courtyard.com www.courtyardbangkoksuvarnavbhumiairport.com
Discover Bangkok’s New Urban Wellness Destination
By LIFESTYLE+TRAVEL
The holistic journey embraces a balanced combination of wellness elements. Nurturing both body and mind is essential to achieving inner calm and peace of mind, which naturally radiates as an outer glow. JW Marriott Hotel Bangkok introduces a new era of well-being with the debut of its fully transformed Spa by JW and enhanced Fitness Center, creating a holistic city sanctuary on the 6th floor. Designed with soft natural tones, warm wood textures, and gentle curves, Spa by JW offers a serene environment filled with natural light and subtle lemongrass aromas. As the first of its kind in Thailand, the spa embraces JW’s global wellness philosophy of balance and connection, guided by four pillars: Invigorate, Renew, Calm, and Indulge. Signature treatments include Hot Stone Harmony, a deeply soothing massage using warm volcanic stones; the Pink Himalayan Salt & Lemongrass Scrub for revitalizing exfoliation; and the JW Blissful Relaxation Massage, which combines herbal compress therapy with Swedish techniques. Advanced ELEMIS facials and indulgent rituals such as the Rose Body Scrub further elevate the experience. The transformation extends across the entire wellness floor, featuring the latest TechnoGym® equipment, a refreshing outdoor pool, the lush JW Garden, and a new Juice Bar with nutrient-rich drinks. A dedicated Serene Space invites quiet reflection, making wellness approachable and effortless. Open daily from 6:00 am – 11:00 pm (fitness & pool) and 10:00 am – 10:00 pm (spa). For reservations Tel: +66 (0) 2656 7700
Cool Cultures
By LIFESTYLE+TRAVEL
The “Cross Culture Weekend” Returns at The House on Sathorn, W Bangkok – Spotlight on the Philippines 13–14 September 2025 In the heart of the vibrant city of Bangkok that never sleep, the Cross Culture Weekend is back! This one-of-a kind gathering is truly a celebration of culinary and mixology artistry. This edition shines a spotlight on the Philippines, inviting guests to explore the nation’s rich flavours and creative bar culture like no others. Starting the exciting evening At Paii, sampling the creations of Chef Chang Magdaluyo of Kalamansi Kafe, (available from 6 PM – 11 PM) throughout the weekend. With more than 28 years of experience, the Pampanga-born chef is recognized for preserving and modernizing Filipino cuisine. Known for popularizing the boodle feast tradition and leading acclaimed restaurants in the Philippines, she now shares her passion in Bangkok through Kalamansi Kafe Sathorn and Kalamansi Kitchen Thonglor. Evenings continue at Bar Sathorn, where renowned Filipino mixologists will take over from 8 PM – 1 AM with innovative cocktails: 13 September 2025 ALEX: Oto, Manila An intimate lounge blending crafted cocktails with curated vinyl sounds, ranked #47 in Asia’s 50 Best Bars (2019). KATH: Somewhere Quiet, Manila A speakeasy beneath The Distillery, reviving 1920s classics with bold, modern twists. CEDRIC: Maison Ferrand Brand Ambassador Philippines Former head bartender at Singapore’s Manhattan Bar, now elevating the Philippine cocktail scene with global expertise. 14 September 2025 AIRA: Recraft, Manila Recraft reimagines classics through Filipino ingredients and playful innovation. VEE & RYAN: Aqua Bar, Anantara Siam Bangkok An elegant urban oasis in Ratchaprasong, offering refined cocktails and soulful live music. The weekend of cultural discovery, where food, cocktails, and artistry meet in a lively exchange of traditions awaits. Stay tuned for future editions of Cross Culture Weekend, which will bring Taiwan, India, and more global cultures to The House on Sathorn. For reservations and details Tel: +66 (0) 2 344 4025 Email: thehouseonsathorn@whotels.com Follow updates at facebook.com/wbangkok or https://bit.ly/WBangkokHWS.
UNO MAS Champagne Brunch: A High-Flying Return
By Lifestyle+Travel
Prepare to elevate your Sunday plans as the celebrated UNO MAS Champagne Brunch makes its grand return, offering two exclusive dates to indulge in a luxurious escape high above the city. On Sunday, September 7th, and Sunday, October 5th, 2025, head to the 54th floor of Centara Grand at CentralWorld for a sophisticated affair where breathtaking Bangkok views and bold Spanish flavors collide. Led by the masterful hand of Chef Borja Terry Borrego, this brunch is a tribute to the soul of a long Spanish lunch, blending Mediterranean traditions with modern culinary artistry. The experience begins with a parade of premium seafood, including fresh Alaskan king crab, Maine lobster, and freshly shucked oysters, all served à la minute. The journey continues with rich Jamón Ibérico, signature Spanish tapas, and a rare delicacy—A5 Kobe beef sashimi—delivered directly to your table. To perfectly complement the feast, raise a glass of free-flow Pommery Brut Royal N.V. Champagne, known for its crisp, elegant citrus notes. A curated selection of fine wines and other beverages is also available, ensuring a three-hour indulgence of pure delight. Whether you're celebrating a special occasion or simply treating yourself, this limited-run event is your ticket to a midday escape filled with exquisite food, refined bubbles, and unforgettable moments under the mellow autumn sun. Pricing and Packages: THB 3,555++ per person – Includes free-flow soft drinks and drinking water THB 3,999++ per person – Includes free-flow selected alcoholic beverages (Champagne excluded) + soft drinks THB 4,555++ per person – Includes free-flow selected alcoholic beverages including Champagne + soft drinks For reservations, please call +66 (0) 2 100 6255 or email diningcgcw@chr.co.th.
A Surprise Return
By Lifestyle+Travel
A star returns. Don’t miss the special culinary collaboration between Ms.Jigger, the award-winning restaurant at Kimpton Maa-Lai Bangkok, and Chef Riley Sanders—running from 1 August to 14 September 2025. Ms.Jigger proudly welcomes back Chef Riley Sanders, the visionary behind the now-closed Canvas, a former one-MICHELIN-starred restaurant that helped redefine Bangkok’s fine dining landscape. This marks Chef Riley’s first public appearance in the kitchen since Canvas closed its doors. Renowned for his abstract, emotion-driven cuisine, Canvas was celebrated for pushing culinary boundaries—transforming locally sourced Thai ingredients into artful expressions of form, flavor, and feeling through modern techniques, personalized ceramics, and deep storytelling. Titled "Expressions", Chef Riley’s collaborative menu at Ms.Jigger explores three emotional themes—Playfulness, Intrigue, and Satisfaction—with each dish designed to evoke a distinct sensory journey. The essence of his cooking remains: a reverence for Thai ingredients, seasonality, and bold creativity. The special three-course menu is available for lunch and dinner exclusively at Ms.Jigger at THB 1,490++ per person, with an optional wine pairing, curated by Bangkok-based sommelier Alison Christ, at THB1,190++. 📌 Ms.Jigger, Kimpton Maa-Lai Bangkok ⏰️ 11:30 am - 12 am, Pets are welcome on the terrace from 11:30 am - 5:00 pm 🗓️ 1 August - 14 September 2025 For reservations, please contact: Tel. 02-056-9999, Line: @ms.jigger, or email msjigger.kimptonmaalai@ihg.com.
Setting the Beach Club Scene: RAVA Beach Club by Banyan Tree Phuket
By LIFESTYLE+TRAVEL
Taking the holiday season in style, RAVA Beach Club by Banyan Tree Phuket makes waves as the island’s newest beachfront sensation — a lifestyle destination where design, energy, and oceanfront living come together in perfect harmony. Stretching 180 metres along Bang Tao Beach, RAVA redefines the beach club experience. It’s not just a place to sip cocktails by the sea — it’s a destination for every mood and lifestyle. From sunrise yoga and water sports to family dining, kids’ activities, and tranquil escapes, RAVA fosters connection: with nature, with loved ones, and with the art of slowing down. Three stunning infinity pools anchor the experience, each transforming with the rhythm of the day. Mornings begin with serenity and sparkling sea views. Afternoons invite sun-soaked lounging and conversation over signature cocktails. Evenings ignite with golden-hour hues reflected on the water — and as night falls, energy rises to the beat of the waves. Three Zones, Three Experiences RAVA is designed around three distinctive zones, each offering a unique way to enjoy the beach club lifestyle. Young & Fun The vibrant heart of RAVA, this social hub offers 180 outdoor seats, three infinity pools, and luxurious cabanas for all-day lounging. From laid-back afternoons to high-energy evenings, guests enjoy live DJ performances, immersive entertainment, and dazzling fire shows that illuminate the night sky. Master Grill Dining becomes an art form at Master Grill, where chefs command live-fire grills for a multisensory culinary performance. Guests savour dry-aged meats and seasonal seafood — tiger prawns in the rainy season, sea crab in summer, and fresh grouper by year-end. The monthly Pura Vida Sunday Brunch with Free-Flow Veuve Clicquot Champagne (THB 6,900 per person) delivers a taste of indulgence, complemented by an innovative wine dispenser that lets guests explore premium global wines by the glass. Prestige Reserved exclusively for Banyan Group Residence owners, Prestige offers refined tranquility. Private infinity pools, air-conditioned dining rooms, and curated soundscapes create an atmosphere of pure relaxation — ideal for intimate gatherings or quiet ocean-view escapes. Private Gatherings Made Perfect Beyond its daily allure, RAVA shines as a destination for private celebrations. The club features five VIP rooms, each with space for 10 guests and unobstructed sea views. These can be combined for larger events — from birthdays and anniversaries to corporate gatherings. With expert event planning and bespoke menus, every celebration becomes a signature RAVA moment — unforgettable, elegant, and framed by the sea. How to Get There Fly comfortably to Phuket via Bangkok Airways. For reservations and inquiries: Tel: 076-372-456 Website: www.ravabeachclub.com
Unlocking Extraordinary Experiences with Marriott Bonvoy
By LIFESTYLE+TRAVEL
In the travel scene, few loyalty programmes embody global sophistication and experiential luxury quite like Marriott Bonvoy. Marriott International’s award-winning travel programme is designed to elevate every journey by granting its members a seamless blend of privileges, from access to over 30 exceptional hotel brands across more than 10,000 destinations worldwide, to exclusive member rates and room upgrades. Beyond its hallmark points and perks, Marriott Bonvoy offers something truly special through Marriott Bonvoy Moments™, a platform that transforms points into priceless memories. Members can bid or redeem points for curated, once-in-a-lifetime experiences — from private concerts and sporting events to gourmet dining hosted by world-renowned chefs. Expanding on this vision of experiential travel, Marriott Bonvoy recently announced a multi-year partnership with Kai Tak Sports Park (KTSP) — Hong Kong’s largest, most anticipated sports and entertainment landmark. The collaboration reinforces Marriott Bonvoy’s commitment to enriches life by connecting members to the people, places, and passions they love — and to transforming each stay into something extraordinary. Through this partnership, members can look forward to unparalleled access to exclusive experiences at KTSP via Marriott Bonvoy Moments™. Upon arrival to an exclusive and invited-only event, we were taken to a behind-the-scenes tour which begins at Kai Tak Gallery on the ground level of Kai Tak Stadium, for the history of the location. The gallery exhibition depicts the past, when Kai Tak began serving the nation in 1930 as an airport for both military and civil aviation, as well as the evolution that occurred over the years. It also depicts the current status of this 280,000 sqm piece of land, once the North Apron of Kai Tak Airport. Kai Tak Stadium with seating capacity of 50,000 is the principal attraction of the precinct, with its exterior design referencing “Pearl of the Orient” with a retractable roof and flexible pitch system. Its innovative design and construction technologies are impressive, and visitors are encouraged to touch samples of the stadium's triangular façade while learning about the cutting-edge technology that keeps the grass on the pitch growing well. Upon this exclusive behind-the-scenes tour continues to the Player Changing Room which includes showers, changing areas and a warm-up space. Guests are then brought onto the pitch, and can sit in the substitute seats to experience the players’ point of view, as well as hear an introduction to the daily operations during the turf-in phase before hosting any major sporting events. The South Stand is next on the schedule. This 1,600 sqm area boasts a magnificent view of Victoria Harbour through the large window. The tour concludes in The Champion, which has 64 beer taps and serves ice-cold beer throughout the event. On non-event days, The Champion welcomes the public to come and enjoy a one-of-a-kind culinary experience right next to the pitch. For events happening at Kai Tak Stadium, Marriott Bonvoy Moments™ presents the Bonvoy Suite experience where members can enjoy the unparalleled experience of savouring the sports and entertainment from the best seats in the stadium. The Suite comfortably seats 30 guests
Thai Airways: 2025 A Year of Exploration Awaits
By LIFESTYLE+TRAVEL
Travel seamlessly with THAI, connecting you to 64 destinations across Asia, Europe, Australia, and beyond. Whether you're seeking cultural wonders, breathtaking landscapes, or vibrant cityscapes, experience unparalleled hospitality and exceptional service every step of the way. Book now at https://www.thaiairways.com/flights/en-th/flights-from-thailand
Hua Hin Jazzical Festival 2024: Where Jazz Meets Culture
By LIFESTYLE+TRAVEL
Celebrating the blissful breeze as the unforgettable tunes return to Hua Hin once again this year. On December 21st, the much-awaited Hua Hin Jazzical Festival 2024 returns to captivate jazz lovers and cultural enthusiasts alike. This grand event will take place at the Hua Hin Convention Centre, 1st floor, Bluport Hua Hin, bringing together internationally acclaimed jazz artists and cultural showcases for an unforgettable evening. Organized by Bluport Hua Hin, in collaboration with the Tourism Authority of Thailand and the Embassy of the Russian Federation in Moscow, the festival highlights a remarkable lineup led by Igor Butman, a globally recognized Russian jazz artist and National Artist of Russia. Butman, alongside the Igor Butman Quintet, featuring some of Russia’s most talented rising stars, will grace the stage with stunning performances. Butman is celebrated for his excellence as a conductor of the Moscow Jazz Orchestra, which earned the National Artist Award in 2021. His return to Hua Hin after a highly successful previous performance promises to leave audiences mesmerized. Complementing the headliner are Thailand’s finest jazz musicians, who will bring their unique artistry and surprise performances to the stage. Together, they promise an exceptional musical journey, celebrating the fusion of global and local talents. A Cultural Extravaganza The Hua Hin Jazzical Festival 2024 isn’t just about music. It offers a deep dive into Thai culture, showcasing a variety of traditional art forms. Audiences will be treated to Thai Cultural Performances, such as the Khon (Thai mask dance) and Thai classical dance, accompanied by live traditional instrumental music. These curated performances are a testament to Thailand’s rich heritage, adding a unique dimension to the festival. Ms. Vajee Klomkliang, Executive Director of Hua Hin Asset Co., Ltd., emphasized Hua Hin’s legacy: “Hua Hin is globally recognized for its musical heritage, having hosted legends like Benny Golson, The Yellowjackets, and Kenny G. This year’s festival celebrates the city’s vibrant jazz scene while honouring Thailand’s cultural richness. It also marks 126 years of diplomatic relations between Thailand and Russia, a milestone of cultural and artistic exchange.” Celebrating Music, Culture, and Community The festival aims to enhance Hua Hin’s appeal as a tourism hub, stimulate the local economy, and strengthen the city’s reputation as a destination for arts and music. Alongside the stellar performances, attendees can explore an array of food and beverage booths featuring Thai and international cuisine. These offerings, set against the backdrop of live jazz under the night sky, create the perfect atmosphere for relaxation and enjoyment. Key Event Information Date: December 21, 2024 Time: Starts at 18:00 Location: Hua Hin Convention Centre, 1st floor, Bluport Hua Hin Tickets: 4,500 / 2,500 / 1,800 / 800 Baht Purchase Tickets: https://bluporthuahin.gosalepage.co/lfa-dlgr-mxw Don’t miss the chance to experience this iconic celebration of jazz and culture. Hua Hin Jazzical Festival 2024 is where music, culture, and community come together to create magic. Celebrate under the stars and witness the birth of a new chapter in Hua Hin’s legendary jazz legacy! For more information Tel: +66 (0) 32905 111 Facebook: BluportHuaHinOfficial Line Official: @bluport
5 Delicious Foods and Their Origins
By LIFESTYLE+TRAVEL
Food is more than just something we eat to stay alive it’s one of life’s greatest joys. Every bite can carry history, culture, and memories. Some dishes were created just a few decades ago, while others have been enjoyed for thousands of years. From Thai street food to Italian kitchens, food brings people together. Let’s take a quick journey through five famous dishes around the world: Pad Thai, Pizza, Sushi, Kimchi, and Dim Sum and see how they are created. Pad Thai Pad Thai looks like an old recipe, but it’s actually pretty new. It was created in Thailand in the 1930s as a way to build national pride during a rice shortage. Stir-fried noodles mixed with shrimp, tofu, bean sprouts, and peanuts made the perfect dish. Cheap, tasty, and filling, it quickly became street food loved by everyone. Now, Pad Thai is one of the first dishes travelers try when they visit Thailand. Pizza It’s hard to imagine a world without pizza. It began in Naples, Italy, as flatbread topped with simple ingredients for workers. Later, tomatoes and cheese made it more delicious, and the Margherita pizza was created to honor Queen Margherita. From there, pizza took over the world thin and crispy in New York, thick and cheesy in Chicago. No matter the style, pizza remains comfort food everywhere. Sushi Sushi started in Japan in the early 1800s, though older versions of preserved fish and rice existed before. In Tokyo, chefs made sushi faster and fresher by serving raw fish on small rice balls that’s nigiri. It was quick street food, but today it’s considered an art form. Whether in Japan or abroad, sushi is loved for its freshness and delicate flavour. Kimchi Kimchi is more than food in Korea. People have been fermenting vegetables for over 2,000 years. The arrival of chili peppers in the 1500s turned kimchi spicy, and that taste became a national identity. Every family has its own recipe, often passed down for generations. It’s healthy, delicious, and always on the table in Korean homes. Dim Sum Dim Sum means “touch the heart” and that’s exactly what it does. It started in Chinese tea houses along trade routes more than 2,000 years ago. Travelers would stop for tea and snacks, which grew into a huge variety of dumplings, buns, and rolls. Today, having dim sum with tea yum cha is a social tradition that brings families together. These dishes aren’t just meals. They’re pieces of culture. Pad Thai shows Thailand’s creativity, pizza represents Italy’s influence worldwide, sushi highlights Japanese precision, kimchi reflects Korean heritage, and dim sum celebrates Chinese hospitality. Each plate carries a story, and when we enjoy them, we share more than flavors we share history. That’s the magic of food.
The Excited Blend! A Sarnies Pop-Up Arrives at The St. Regis Bangkok
By LIFESTYLE+TRAVEL
The coffee ritual at The St. Regis Bangkok takes an exciting new turn as the hotel partners with Sarnies, the acclaimed Singapore-born roastery celebrated for its bold flavours and quality beans. From November 1, 2025, to April 30, 2026, guests can experience this exclusive Sarnies Pop-Up at The Lounge, blending artisanal craftsmanship with the timeless sophistication of The House of Astor. Within the elegant setting of The Lounge, guests are invited to indulge in Sarnies’ signature creations — from the indulgent Crème Brûlée Honey Latte to the tropical Thai Coconut Latte. These handcrafted beverages are perfectly complemented by a curated menu of coffee-inspired cocktails, sandwiches, and pastries, including exclusive treats like the Espresso Banoffee Pain Suisse and Coffee Honey Medovik Cake. Whether for an informal business meeting, a relaxed afternoon, or a stylish evening gathering, The Lounge now offers a sensory escape defined by aroma, flavour, and sophistication. A highlight of the pop-up is the drip coffee station and bean display, inviting guests to explore Sarnies’ origins and craftsmanship. The lineup includes single-origin beans from Thailand, Brazil, Colombia, and Honduras, alongside the house favourite Tiramisu Blend, a smooth medium-dark roast uniting beans from Thailand, Myanmar, and Guatemala. Guests can also take a piece of the experience home with a curated selection of Sarnies merchandise and packaged coffee, available exclusively during the pop-up period. The Sarnies Pop-Up Store at The Lounge is open daily from 7:00 AM to 9:00 PM, from November 1, 2025, through April 30, 2026 — an unmissable celebration of coffee artistry at one of Bangkok’s most refined addresses.
A Sneak Peek: K by Vicky Cheng Introduces Peking Duck — A Three-Style Expression of Craft and Culture
By LIFESTYLE+TRAVEL
Perched high above the city on the 56th floor of EA Rooftop at The Empire, K by Vicky Cheng continues to redefine Chinese fine dining in Bangkok. The restaurant, led by Hong Kong’s acclaimed Michelin-starred chef Vicky Cheng, unveils its latest culinary highlight — an extraordinary reimagining of the Peking Duck, designed as a three-part experience that celebrates precision, creativity, and cultural harmony. Each course unfolds like a story, reflecting Cheng’s signature philosophy of bridging heritage and innovation. The journey begins with the first serving (THB 1,280++), where glistening duck skin and tender slices of meat are carved tableside, transforming dining into theatre. Served with homemade pancakes, house-made Peking Duck sauce, and a light Thai-inspired sauce, the dish offers a balance of richness and brightness. Seedless Thai tamarind follows as a refreshing palate cleanser, accompanied by cucumber and leek for a traditional finish. The two-serving option (THB 1,480++) continues with the roasted duck leg — succulent, flavorful, and deeply aromatic. The texture and taste reveal layers of umami, showcasing the duck’s natural sweetness enhanced through meticulous roasting techniques. For the full experience, the three-serving journey (THB 1,980++) concludes with stir-fried duck Kaprao, an elegant take on a beloved Thai favorite. The fragrant combination of holy basil, chili, and wok-seared duck creates a finale that is both comforting and elevated — a culinary crescendo blending Chinese mastery with local inspiration. Beyond its cuisine, K by Vicky Cheng impresses with its artful interiors, panoramic skyline views, and refined atmosphere — the perfect setting for special occasions and intimate celebrations. With its inventive approach and uncompromising quality, the restaurant marks Cheng’s first overseas venture, extending his Hong Kong legacy into Bangkok’s vibrant dining scene. K by Vicky Cheng EA Rooftop, The Empire (connected to Marriott The Empire Bangkok) BTS: Chong Nonsi Station, Exit 5 Call: +66 (0) 2407 1654 Email: ea-reservations@marriotthotels.com Website: www.kbyvickycheng.com
La Dolce Vita Sundays Return to Carpe Diem: Mediterranean Soul Meets Phuket’s Social Spirit
By LIFESTYLE+TRAVEL
Carpe Diem Beach Club brings back one of Phuket’s most beloved seaside rituals with the return of La Dolce Vita Sundays, relaunching on Sunday, 5 October 2025, at the island’s iconic Bangtao Beach. Marking the start of the high season, La Dolce Vita Sundays celebrates the Mediterranean art of living — a seamless blend of sun, sea, music, and exceptional cuisine. The signature brunch-to-sunset experience captures the essence of effortless luxury, where guests can indulge, unwind, and embrace Phuket’s lively social spirit. From 12 PM to 3 PM, guests are invited to a beachfront buffet brunch featuring live cooking stations with fresh seafood, imported cheeses, sushi, Mediterranean favorites, BBQ carvings, and decadent desserts. The ambience is elevated with live music and panoramic sea views — the perfect prelude to an afternoon of coastal celebration. As the day unfolds, the scene transforms into a vibrant pool party from 3 PM till late, complete with full-service poolside lounges, chilled towels, signature cocktails, wines, champagnes, and bottle service. Resident DJs set the mood with laid-back daytime tunes that flow into sunset beats and deep-night rhythms, while captivating beach performances and a spectacular fire show finale keep the energy alive. The relaunch party featured a special guest appearance by Chef Álvaro Ramos Palancarejo (Chef Palanca), who performed a live culinary showcase featuring his signature dishes — including scallops on salmorejo, lobster paella, and arroz negro. Benny De Bellis, Co-Founder of Carpe Diem Beach Club, shared: “La Dolce Vita Sundays is our way of bringing Mediterranean soul to Phuket. It’s about great food, music, and moments that feel spontaneous yet unforgettable. We want guests to feel at home, to linger with friends, and to leave knowing they’ve been part of something special — because Carpe Diem has always been more than a beach club; it’s a way of life.” La Dolce Vita Sundays will be held every Sunday from October 5 onwards, with the following packages available: • Beach Lounge Chair – THB 2,000 per guest • Pool Deck or Beach Bed – THB 2,500 per guest • La Dolce Vita Sunday Brunch – THB 2,900 per guest + VAT • La Dolce Vita Experience (12 PM–8 PM+) – THB 5,000 per guest Supported by Sole Mio Boutique Hotel, five-star adults-only retreat just minutes from Bangtao Beach, this relaunch promises the ultimate celebration of Mediterranean lifestyle in Phuket. Walk-ins are welcome subject to availability, but advance reservations are highly recommended. Website: Carpe Diem Beach Club Phuket
Wellness by the Waves: Relax to the Soothing Rhythm of the Andaman in Phuket and Phang Nga
By LIFESTYLE+TRAVEL
Beyond its breathtaking beauty, the Andaman Sea holds a hidden power of healing within the rolling waves, soft sands, gentle breeze, and even the warmth of sunlight. Wellness by the Waves, a three-day, two-night journey in Phuket and Phang Nga, is more than a holiday. It is an immersion that soothes both body and mind with profound relaxation. The journey begins with a visit to Phuket Old Town, where the rich Peranakan architecture and cultural heritage have been carefully preserved through generations. A stop at The Charm Dining Gallery Phuket offers an authentic taste of local cuisine handed down over time, reinterpreted with a contemporary presentation—signature dishes Gaeng Poo Khai Ped (Crab Curry with Duck Egg), Moo Hong (Braised Pork Belly Phuket Style), and Pla Tao Ew (Soy-Braised Fish). Next comes relaxation with panoramic views of Cape Panwa at Amatara Welleisure Resort, where wellness experiences restore balance from within. “Sound Healing with Tibetan singing bowls guides you into deep tranquility, while Pranayama Breathing Therapy enhances oxygen flow, cultivating mindfulness and inner calm.” The day concludes with a fine dining experience at Senses Restaurant, where fresh ingredients are crafted into dishes that balance flavor and nutrition. On the second day, the journey continues in Phang Nga with lunch at Catch and Co., where the freshest daily catch from Phang Nga’s Sea is presented with refined preparation and creative flair. Guests can select from an array of premium seafood, including delicate Thai sashimi. Then continue your journey of relaxation at JW Marriott Khao Lak Resort & Spa, where QUAN Spa offers a full range of treatments. The highlight is the Signature Jade Stone Massage, which uses both hot and cold jade stones to relieve muscle tension, stimulate circulation, and reduce stress. The experience continues with “Mindful Mandela Art, a meditative practice of creating mandala patterns that foster focus, serenity, and inner balance amidst lush garden surroundings.” An exceptional evening follows at Nai Muang Restaurant, renowned for its distinctive Southern Thai cuisine. Signature dishes such as Gaeng Som Nai Mueang (Southern Sour Curry), Moo Pad Kapi Sataw (Stir-fried Pork with Shrimp Paste and Stink Beans), and Bai Liang Pad Khai (Stir-fried Melinjo Leaves with Egg). highlight the bold flavors of the South and the quality of local ingredients. The final morning leads to Memories Beach, home to “Ocean Therapy, a practice that harnesses the restorative power of the ocean through water activities.” As one of Thailand’s premier surfing spots, it helps release stress and strengthen both body and mind under the guidance of experienced instructors. The journey concludes with a memorable meal at Toh Daeng at Baan Ar Jor, a century-old Sino-Portuguese home transformed into a restaurant and museum. Local Hokkien-inspired dishes such as Gaeng Kua Motan Moo Yang Sai Ngo (Spicy Curry with Grilled Pork and Rambutan), and Pla Jian (Pan-fried Fish) are served, while the museum offers a glimpse into the heritage of the historic family estate. Contacts & Practical Information ━━━━━━━━━━━━👇━━━━━━━━━━━━ The Charm Dining Gallery Phuket Opening Hours: 11:00–22:00 (Closed on Wednesday) Facebook Page: The Charm Dining Gallery Phuket Tel: +66 (0) 76
Fresh Breath Escape: Take a Breath of Fresh Air at Khao Yai – Saraburi
By LIFESTYLE+TRAVEL
Sometimes, what the body craves most is simply to breathe in the crisp freshness of nature, to let the wind sweep away fatigue, and to embrace the renewing energy that restores balance. Fresh Breath Escape offers exactly that: a short yet fulfilling 2-day, 1-night wellness retreat amidst the lush valleys of Khao Yai–Saraburi, where pure air and serene landscapes invite you to rediscover lightness of being. Begin your journey with a light trek along the historic “200 Years of Thai–US Relations” trail in Khao Yai National Park. Wander beneath towering canopies, encounter diverse ecosystems in the lush Khao Yai Park… just the right dose of exercise. After this invigorating walk, recharge with a wholesome lunch at Gin Dee Organic Restaurant, where dishes such as crisp organic salads, Nam Prik Goong Sod (Fresh shrimp chili paste), and soothing herbal infusions are prepared with care from the freshest local farm ingredients. All enjoyed in a breezy, relaxing atmosphere. In the afternoon, check in “at Hansar Thai Wellness Khao Yai, where the philosophy of “Rest is Wellness” comes to life.” Replenish body and mind with the signature Aromatherapy Massage using natural essential oils, unwind in private onsen baths, and soothe tension in the sauna—all embraced by panoramic mountain views. As evening descends, savor the calm elegance of InterContinental Khao Yai Resort. “At Somying’s Kitchen, indulge in a Farm-to-Table dining experience featuring thoughtfully curated health-conscious menus.” Every plate showcases organically grown produce and supports local farmers. “Awaken the next morning with inspiration at Khao Yai Art Forest, a gallery seamlessly blending contemporary creativity with the timeless beauty of the surrounding forest.” Here, art and nature converge to evoke tranquility, reflection, and deep inner calm. Continue your journey with a riverside retreat at Jittang Permaculture Restaurant & Café, where farm-to-fork dining is elevated by the philosophy of permaculture. Relish wholesome Thai–Western fusion dishes such as Moo Krob Biodynamic (Biodynamic Crispy Pork), Kanom Jeen Sao Nam (Rice Noodles with Coconut Milk and Pineapple), Choo Chee Pla Nuea On (Spicy Fish Curry), and farm-fresh organic salads, each crafted with integrity and sustainability. “Conclude your wellness escape with an indulgent afternoon tea at The Harmony Library & Tearoom, The Soul Resort. The exquisite Silk Road Tea Set pairs premium blends with French pastries, served in an Oriental-inspired space infused with the soothing energy of chromotherapy hues.” It is the perfect finale before returning to daily life refreshed, rebalanced, and renewed with every breath Contacts & Practical Information ━━━━━━━━━━━━👇━━━━━━━━━━━━ 200 Years Thai–US Relations Trail, Khao Yai National Park Open: Daily 06:00–18:00 Website: khaoyainationalpark.com Tel: +66 (0) 86 092 6529 Gin Dee Organic Restaurant Open: Daily 11:00–20:00 Facebook: Gin-d Organic Tel: +66 (0) 62 594 6255 Hansar Thai Wellness Khao Yai Website: hansarhotels.com/khao-yai Tel: +66 (0) 62 432 0599 For Hansar Thai Wellness Spa (Open 10:00–18:00), advance reservation 3–7 days prior is required via website or Tel: +66 (0) 97 919 7633 Somying’s Kitchen, InterContinental Khao Yai Resort Open: Daily — Breakfast 07:00–11:00 / Lunch 12:00–15:00 / Dinner 18:00–22:00 Website: khaoyai.intercontinental.com/dining/somyings-kitchen Tel: +66 (0) 44 082 039 Advance reservation required for non-resident guests Khao Yai Art Forest Open: Thu–Fri 12:30–18:00 / Sat–Sun 10:00–18:00 Website: khaoyaiart.com Tel: +66 (0) 86 569
Nature’s Embrace: Find Renewal in Chiang Mai’s Embrace of Nature
By LIFESTYLE+TRAVEL
“If everyday life feels like it’s spinning too fast and overwhelming that your mind and body are calling for a ‘reset’, it’s time to journey into the tranquil embrace of nature in Chiang Mai.” Take this three-days and two-nights Nature’s Embrace retreat to recharge your energy and restore balance in your life. Begin your journey “with a soulful dining experience at Ekachan Ethnic Thai Cuisine, where rare and traditional Northern dishes are thoughtfully prepared using organic local ingredients.” Signature highlights include Jeaw Phak Pang sai Jin Som (Spicy Dip with Pickled Pork), Yam Som-O Miang Poo (Pomelo Salad with Crab Wrapped in Betel Leaves), or Kaeng Rawaeng Neua (Beef Curry with Aromatic Spices) all served in the atmosphere of a 150-year-old wooden Lanna house. Next, journey to Lisu Lodge by Asian Oasis for a Forest Bathing experience, a mindful practice of connecting with nature by walking slowly or simply being still in the forest. “This is an experience that helps ease away the fatigue and stress while replacing them with deep, positive energy.” Stay overnight surrounded by rice fields and mountain views, while learning the culture of the Northern Thailand’s Lisu hill tribe including a heartwarming Circle Talk gathering where feelings are shared among participants. In the next morning, you can explore the organic tea field at Araksa Tea Garden. “Learn about the art of cultivation to tea tasting as well as the types of tea that are globally awarded to celebrate their health benefits.” Complement the experience with tea-inspired culinary creations against the peaceful backdrop of rolling hills. Then you can spend your afternoon restoring both body and mind at Aleenta Retreat Chiang Mai. Engage in a mindful art by crafting a traditional Tung Lanna (northen ceremonial flag). Afterwards, “unwind with a soothing treatment at the Ayurah Spa & Wellness Centre”, and conclude the day with a wholesome dinner at The Garden Restaurant, where premium ingredients are thoughtfully crafted into flavourful dishes that nourish your wellbeing. As evening falls, retreat to Cross Chiang Mai Riverside, where Lanna-inspired architecture harmonizes with lush riverside landscapes. “Awaken to sunrise yoga by the Ping River, embracing the calm energy of the morning.” On the final day, immerse yourself in local wisdom at Baan Noi Norn Muan, learning how to make herbal inhalers and compress balls using local herbs. For lunch, indulge in contemporary Thai flavours at BAAN Landai Fine Thai Cuisine, featuring creative dishes such as Laab Mamuang Suk Poo Kon (Spicy Ripe Mango Salad with Crab Meat), Phad Mee Boran Goong Tod Sauce Makham (Stir-fried Ancient-style Noodles with Tamarind Sauce and Crispy Prawns), and many more
S Hotels & Resorts Joins Global Hotel Alliance, Unlocking Exclusive Benefits for Travellers
By Lifestyle+Travel
Get ready to elevate your next vacation with the GHA DISCOVERY loyalty programme! S Hotels and Resorts PCL (SHR) has officially joined forces with the Global Hotel Alliance (GHA), bringing a new level of luxury and exclusive perks to global travelers. This partnership plugs SHR into GHA DISCOVERY, the world's largest alliance of independent hotel brands, boasting an impressive network of 45 brands and 850 hotels spanning 100 countries. Starting in July 2025, guests staying at SAii Laguna Phuket, SAii Phi Phi Island Village, SAii Koh Samui Villas and Santiburi Koh Samui will gain access to SAii DISCOVERY, a new loyalty programme within the overarching GHA DISCOVERY platform. This means immediate access to a treasure trove of benefits, rewards, and personalised experiences from the moment they join. These include instant savings, room upgrades, early check-in, late check-out, and curated Local Experiences that connect travellers with the culture of each destination. SAii Laguna Phuket, SAii Phi Phi Island Village, and Santiburi Koh Samui are proud members of GHA’s Green Collection. This special portfolio highlights hotels and resorts deeply committed to minimising their environmental impact and nurturing the ecosystems they inhabit, which aligns perfectly with S Hotels and Resorts' dedication to sustainable development, championing conservation and community initiatives that create a positive impact wherever they operate. Michael Marshall, CEO of S Hotels & Resorts, is enthusiastic about the partnership's potential. "Our inclusion in GHA DISCOVERY, with its over 30 million loyal members, unlocks incredible opportunities for SHR," he explained. “For our valued guests, the partnership offers exclusive member rates, early check-in, late check-out and complimentary room upgrades. With DISCOVERY Dollars (D$), they can earn and spend rewards on their next stay including rooms, experiences, dining and wellness at their convenience, choosing from 850 hotels in 100 countries—all under one seamless loyalty umbrella. The GHA DISCOVERY app further enhances ease and convenience in managing travel experiences,” Marshall highlighted the exclusive member benefits. 📌 GHA DISCOVERY is free to join. For more details or to become a member, visit https://www.globalhotelalliance.com/
Lifestyle+Travel
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