The remarkable Courtyard, the heart of The House on Sathorn, now welcomes a fresh new menu with all your favorite comfort foods, a first-ever set lunch menu as well as expanded indoor dining options bring new twists to an already delightful experience.
The new menu at The Courtyard features a wide range of selections from salads to sandwiches which features dishes like Adana Kebab Durum with Lamb, Tomatoes and Lavash Bread and Jumbo Tiger Prawn Som Tum done The House on Sathorn’s way. Other A La Carte highlight dishes to try are the Black Pork Risolles with Orzotto and Tomato Sauce, Tandoori Lamb Culets with Saffron Biryani and Smoked Eggplant. The most exciting part of the new menu? You can now enjoy a selection of fresh seafood or preferred cut meats cooked on a Robata Grill.
New set lunch menu sticks to the restaurant’s strengths: hearty comfort foods with focus on seasonal ingredients. You can choose a two- or three-course set, with highlights including starters such as 55-Day Dry-Aged Beef Tartare with Slow-cooked Egg Yolk and Jumbo French Fries, along with main choices like Char-grilled Free Range Half Baby Chicken with Tom Yum Seasoning and Roasted Pineapple, in addition to a vegetarian selection of Barley Risotto with Confit Tomatoes, Feta Cheese and Olives. Dessert rounds out both menus, which are priced at THB 640++ for two and THB 780++ for three courses per person. The Courtyard’s Set Lunch Menu is available every Monday – Friday from 12.00 p.m. – 2.30 p.m.
In case you prefer à la carte ordering, you can now enjoy lunch indoors at The Dining Room where The Courtyard’s newly refined full menu is available.
For more information or reservations contact firstname.lastname@example.org or 02-344-4000.
For up to date information on The House on Sathorn visit www.thehouseonsathorn.com or www.facebook.com/thehouseonsathorn