ELITE CULINARY FLAIRS AROUND EUROPE

EPICURE Location: Le Bristol Paris, France Cuisine: Led by the three-Michelin-starred chef Eric Frechon and his creation of a temple of gastronomy, the menu is absolutely French. His macaroni stuffed with black truffle, artichoke and duck foie gras, gratinéed with aged Parmesan is ‘the’ dish that people travel to Paris for. Setting: Epicure restaurant can […]

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DIVINELY DINE

Gazing out across the Bangkok skyline at dusk from a high building is a reward to an urbanista’s life. Adding to the scene a scrumptious meal, you are surely in heaven on earth, also known as Akira Back Restaurant and Bar. Exquisitely sat by the large lush Benchasiri Park, Bangkok Marriott Marquis Queen’s Park is […]

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Malaysian Master Chef Creates New Dining Destination at Mövenpick Hotel & Convention Centre KLIA

Mövenpick Hotel & Convention Centre KLIA, the new international hotel and conference venue, is positioning itself as a leading culinary destination by showcasing Malaysia’s rich food culture and culinary heritage. Mövenpick’s global reputation for quality cuisine now extends to Malaysia thanks to Sudirman Bin Wan Mansor, the highly skilled Malaysian executive chef, who is creating […]

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FOOD ZURICH

A paradise for food aficionados of every shape, size and color from 24 MAY – 3 JUNE 2018.

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