ELITE CULINARY FLAIRS AROUND EUROPE

EPICURE Location: Le Bristol Paris, France Cuisine: Led by the three-Michelin-starred chef Eric Frechon and his creation of a temple of gastronomy, the menu is absolutely French. His macaroni stuffed with black truffle, artichoke and duck foie gras, gratinéed with aged Parmesan is ‘the’ dish that people travel to Paris for. Setting: Epicure restaurant can […]

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