DIVINELY DINE

Gazing out across the Bangkok skyline at dusk from a high building is a reward to an urbanista’s life. Adding to the scene a scrumptious meal, you are surely in heaven on earth, also known as Akira Back Restaurant and Bar. Exquisitely sat by the large lush Benchasiri Park, Bangkok Marriott Marquis Queen’s Park is […]

Read more

Malaysian Master Chef Creates New Dining Destination at Mövenpick Hotel & Convention Centre KLIA

Mövenpick Hotel & Convention Centre KLIA, the new international hotel and conference venue, is positioning itself as a leading culinary destination by showcasing Malaysia’s rich food culture and culinary heritage. Mövenpick’s global reputation for quality cuisine now extends to Malaysia thanks to Sudirman Bin Wan Mansor, the highly skilled Malaysian executive chef, who is creating […]

Read more

Calling All White Truffle Lovers!

Italian white truffle season has arrived and the talented chefs at Michelin-starred Elements restaurant at The Okura Prestige Bangkok are serving up wonderful dishes featuring the ‘diamond of the kitchen’ using French culinary techniques with Japanese twists. Widely considered to be among the best truffles in the world, fresh Italian white winter truffles are also […]

Read more

LOVE MOM PROMOTION

Treat your mom with August special promotions from restaurants and spa on this occasion of Mother’s Day.

Read more

LIKE A BREEZE

One pan cooking happens be the most simple, relaxing way to produce spectacular food, imagining you can fry, steam or even boil in it.

Read more

WONDERFUL PEARL

Soaking up the vibes of the Bangkok riverside, I would say the journey of Wonderful Pearl is unrivalled.

Read more

Seasonal Black Truffle

Chef Antony celebrates the arrival of seasonal winter black truffles at Elements with six dishes that skillfully blend the flavours of traditional French cuisine with Japanese influences.

Read more

EDIBLE IDEAS

Happiness manufacturers that come with the idea and uniqueness for those who search for a new sense of perfection.

Read more
Page :1 /2 /3 /