Lobster & Prawns

Boston Maine Lobster At Scarlett Wine Bar & Restaurant

Scarlett Wine Bar & Restaurant will delight diners with a fabulous menu of imported Maine lobster from the USA throughout April and May 2018!

Highly prized by top chefs around the world, Maine lobster is the sweetest and most delicious lobster in the world. Harvested sustainably by traditional fishing communities from the icy waters of the Atlantic, this premium quality lobster is also one of the healthiest luxury ingredients. From claw to tail, the best to offer. Available for a limited time, Scarlett Bangkok’s special Maine lobster menu will feature delicate dishes such as lobster tartare, and Carpaccio and lobster ice-cream. For those who have a crazing for something heartier, opt for Surf n’ Turf with pan seared lobster, black sausage and pineapple, lobster sushi or half a lobster with aioli and pasta, and for something indulgent, fall in love with lobster and foie gras ravioli. Diners can also tuck into a whole lobster fricassee with a cappuccino bisque and cacao powder.

The fantastic Maine lobster menu is available daily from April – May 2018 [6 p.m. – 1 a.m.]

Scarlett Wine Bar & Restaurant [Pullman Bangkok Hotel G]
A
: 188 Silom Road, Bangrak, Bangkok 10500
T: 02 352 4000, 096 860 7990
E: scarlettbkk@randblab.com

Delicious River Prawns at Up & Above Restaurant

The talented chefs at The Okura Prestige Bangkok’s Up & Above Restaurant have come up with a summer treat. On the à la carte menu throughout May and June are taste sensations starring river prawns.

As part of a piquant soup or heady curry, simply steamed, fried to perfection, or grilled in the traditional way, the succulent fresh-water crustaceans are given pride of place in dishes such as Goong Mae-Nam Tod Ka Tiam – fried river prawns with garlic and pepper Goong Mae-Nam Tom-Yam – spicy and sour soup with river prawns, Goong Mae-Nam Chu-Chee – fried river prawns served with red curry sauce, Goong Mae-Nam Nung See-Eiw – steamed river prawns with soy sauce, spring onion and sesame oil, and lastly classic grilled river prawns served with smoked eggplant, potatoes, citrus, and garlic butter.

The river prawn promotion is available daily from 1 May – 30 June 2018 [12 p.m. – 10:30 p.m.]

Up & Above Restaurant [The Okura Prestige Bangkok] 
A
: 57 Wireless Road, Bangkok 10330, Thailand
T: 02 687 9000
E: upandabove@okurabangkok.com