Chef Bruno Oger helms the 2 Michelin star La Villa Archange in southeastern France, an intimate, 26-seat gourmet restaurant that is also a member of the exclusive Relais & Châteaux global luxury portfolio. His talent and inventiveness have been widely recognized in France and around the world. Chef Bruno managed the kitchen at our very own Le Normandie early in his career in 1989, working under Georges Blanc, who was then the restaurant’s signature chef. Chef Bruno has also played a major role in the Cannes Film Festival for years, producing the most important official dinners numerous times.
From 5th to 7th July, Chef Bruno returns to Le Normandie and joins forces with Chef de Cuisine Arnaud Dunand Sauthier to present a series of extraordinary ‘Four Hands’ lunches and dinners with an exclusive wine pairing. Priced 5-Courses Lunch Menu at THB 4,800++ (THB 5,650 net) per person and 8-Courses Dinner Menu at THB 9,200++ (THB 10,829 net) per person.
Early reservations are highly recommended, for more information:
T: +66 (2) 659 9000 Ext 7390