EASTER SUNDAY BRUNCH

#1 Sheraton Grande Sukhumvit, a Luxury Collection Hotel, Bangkok

This Easter treat your family to a feast at the spectacular Sunday Jazzy Brunch. Held across three award-winning venues: The Living Room, Rossini’s and Basil. The Sunday Jazzy Brunch is renowned as Bangkok’s finest buffet covering Italian, Thai, Japanese, Chinese, Indian and Middle Eastern cuisine.

At live cooking stations our talented chefs cook à la minute dishes to order, such as foie gras, while the carvery serves traditional Sunday roasts including Wagyu prime rib rosemary thyme, as well as Australian lamb rack thyme. An enticing display of freshly netted seafood includes French oysters, Alaskan king crab, sushi and sashimi, and much more. Lovers of exotic flavors can also experience authentic Indian curries, spicy Thai temptations and delicate Chinese dim sum delights.

On Easter Sunday, in addition to the mouthwatering array, there will be a selection of spring dishes that suit your Easter Brunch. Highlights include Roasted honey glazed ham with apple sauce, baked salmon trout and roasted artichoke, while the hot station serves Oysters Rockefeller, broiled oysters, Alaska crab cakes with corn Salsa, and grilled black cod with spinach and toasted pine nuts relish as well as the hot cross buns. For those with a sweet tooth try the traditional Vanilla crème in eggshell, Easter Black rice pudding, Pastiera cake, and a variety of Bunny cupcakes along with an extensive selection of Italian Ice Creams.

During the Easter Sunday Jazzy Brunch, children can enjoy egg painting, egg hunting, children coloring corner, and a TV room to watch their favorite movie. They will also have the chance to meet our Sunday Jazzy Brunch mascot Yim Yim the elephant.

  • Served on Sunday April 1 from 12.00 to 15.00 hours.
  • THB 2,800++ per person with a special promotion of free flow for only THB 999++ per person (no additional discount).
  • Teenagers’ age under 20 years old dine at THB 1,000 net per person (food only), children age under 13 years old dine at THB 800 net per person and children age under 3 years old dine free when accompanied by a paying adult.

Sheraton Grande Sukhumvit, a Luxury Collection Hotel, Bangkok
A: 250 Sukhumvit Road, Bangkok, 10110, Thailand
T: 02 649 8353
E: dining.sgs@luxurycollection.com

#2 The St. Regis Bangkok

In a grand brunch experience, The St. Regis Bangkok celebrates Easter Sunday at VIU, with a magnificent buffet spread and free-flow Veuve Clicquot Brut Champagne, wines, cocktails and martinis. The indulgent spread actually takes over the four restaurants and bars on that level. Guests can enjoy an extraordinary brunch of the finest fare, matched with wines, champagne and cocktails, which flows seamlessly from VIU, through The Drawing Room, across The St. Regis Bar, and into Decanter.

Commence at VIU with an assortment of antipasti, salads, foie gras, seafood on ice, prime cuts of meat, brunch favourites, and flavours from around the globe, as well as Thai specialties and house-made pasta. An enticing collection of sweet endings, an incredible showcase of Easter chocolate, international cheeses and other delights also await on this monumental culinary journey.

Various drinks packages are available together with the Magnificent Easter Sunday Brunch, to suit guests’ beverage choices. As a family-friendly experience, there is plenty to amuse the little ones. Children are occupied by decorating their own Easter eggs, and are entertained by the Rabbit Mascot parade show, Easter candy and chocolate Easter eggs, for hours of fun. This means that the adults can kick back and enjoy another glass of champagne or linger over a creative martini or two extra, while taking in the panoramic verdant views of the Royal Bangkok Sports Club and the captivating city skyline.

  • Served on Sunday April 1 from 12.30 to 15.30 hours.
  • Prices start from THB 2,850++ per person, with the non-alcoholic beverages package.
  • THB 3,550++ per person allows for wines, sparkling wines, Siam Mary, martinis, beers, smoothies and juices.
  • THB 5,500++ per person includes a continuous flow of Veuve Clicquot Brut Champagne.

The St. Regis Bangkok
A: 159 Rajadamri Road, Bangkok, 10330, Thailand
T: 02 207 7777
E: fb.bangkok@stregis.com