Every durian lover’s dream – indulge in Singapore’s obsession with a sumptuous feast dedicated to the spiky king of fruits – the first and only durian-inspired buffet with unlimited fresh durian on Sentosa Island. It’s time to celebrate a bountiful year of harvest and savour the rich, creamy flavour of the thorny, yet tempting durian. Enjoy a feast for the senses with the chrome cream of the crop, set amidst the spectacular sunset on Sentosa Island and awaken your senses by indulging in free-flow of durian delights by the iconic Sentosa Merlion.

Makan till shiok lah” and eat your fill of durian-inspired delights and classics on the buffet with a modern twist on the thorny yet aromatic fruit, like Durian Doughsticks, Durian Prata, Durian Pizza, as well as delectable durian desserts like Durian Mousse, Durian Choux Puffs, Durian Cupcakes, Durian Shortcake, Durian Crème Brulee, Durian Pengat, Petit Durian Crumble Tarts, Durian Ice Kacang, Durian Chendol, Durian Muah Chee and Durian Red Bean Soup.

For those who prefer to discover the taste of the fruit itself, step out to the alfresco patio of Latest Recipe to watch the action of fresh durians being popped open at the durian pop-up stall and best of all, enjoy unlimited all-you-can-eat servings of four premium and delicious durian varieties like Mao Shan Wang, Red Prawn, D24 and XO for 1.5 hours.

Durian Delights + Fresh Durian

For the ultimate good-value-for-money durian indulgence, opt for both the buffet which features durian desserts and unlimited servings of fresh durian from the alfresco durian pop-up stall – a one-of-a-kind one and only uniquely extraordinary duo durian buffet experience on Sentosa Island.

Do not miss out on our quintessential all-time succulent crustacean favourites on the buffet too, like fresh seafood on ice, baked whole salmon, crispy soft-shell crab with wasabi mayonnaise, stir-fried salted egg prawns, Indian delights like fish head curry, masala chicken and biryani, Asian roasted meats and Western barbecue live station featuring Australian lamb rack, seabass, prawns and more.

DATES: 06, 07, 13, 14, 20, 21 and 28 July 2018
VENUE: Latest Recipe

  1. BUFFET ONLY (18:00 – 22:00)
    $80++ per adult, $40++ per child (07 to 11 years old)
  2. DURIAN POP-UP STALL ONLY* (1.5 HRS – 18:00 – 19:30 / 20:00 – 21:30)
    $88++ per adult, $44++ per child (07 to 11 years old)
  3. BOTH BUFFET AND DURIAN POP-UP STALL* (1.5 HRS – 18:00 – 19:30 / 20:00 – 21:30)
    $128++ per adult, $64++ per child (07 to 11 years old)

Children aged 06 and below dine for free! Prices are inclusive of free-flow of juices, coffee and tea.

**Prepayment is required upon confirmation of reservation**

For dining enquiries or reservations,
T: +65 6818 3305
E: latestrecipe.singaporesentosa@lemeridien.com
W: www.lemerediensingaporesentosa.com