The fusion of traditional Thai flavors with French cooking techniques creates waves of fresh and exciting tastes. Tamarind Restaurant Phuket proudly unveils four innovative new menus, skillfully crafted by the celebrated Chef Nok. This latest culinary collection blends the depth of Thai culinary heritage with the sophistication of contemporary French gastronomy, promising guests a truly memorable dining journey. The menu highlights Chef Nok’s creative vision, using premium ingredients to reimagine classic dishes. Diners begin with the Spicy Seafood & Glass Noodle Salad, where fine glass noodles are elevated with wakame and nori, then paired with tender Hokkaido scallops, rock lobster, and fresh squid for a vibrant, zesty start. Next, the ‘Tom Yum’ Lobster Bisque presents a brilliant fusion of two beloved soups. The creamy richness of a traditional lobster bisque is enhanced by the bold, spicy-sour notes of authentic Tom Yum Goong, delivering a layered taste experience that is both comforting and surprising. For the main course, the Phuket Lobster ‘Khao Soi’ offers a luxurious reinterpretation of Northern Thailand’s iconic curry noodle dish. Succulent local lobster rests in a fragrant coconut broth, accompanied by crispy noodles and traditional condiments for an elevated yet nostalgic flavor profile. To close, the Mango & Passion Tart Tatin puts a tropical twist on a French classic. Sweet mango and tangy passion fruit are caramelized into a golden tart, paired with refreshing homemade coconut ice cream for a vibrant finale. Each dish reflects an impressive balance of tradition, innovation, and artistry—raising the bar for fine dining in Phuket. For more information Pullman Phuket Panwa Beach Resort Website: https://www.pullmanphuketpanwa.com/ Tamarind Restaurant Phuket Website: https://tamarindrestaurantphuket.com/

When 12 renowned alumni chefs and one award-winning sommelier unite, Thai cuisine from all five regions is reimagined in a bold contemporary style. The Dusit Thani College Alumni Association proudly presents “Journey of Flavor – A Twist for the Better Together”, an exclusive 7-course fine dining event that celebrates Thailand’s culinary heritage through innovation. Each course highlights locally sourced ingredients, supporting Thai farmers while presenting flavors in a refined and modern expression. Expect an unforgettable gastronomic journey with dishes such as Stir-Fried Sea Bass with Salted Quail Egg and Chili Paste, Watermelon Tartare Tart, and Ruean Ruedeedee Sri Siam, among other masterfully crafted creations. Participating chefs and sommelier include: • Chef Gig – Kamol Chobdee-ngam (Iron Chef Thailand, Lerdtip) • Chef Tong – Yuttajak Saengsastra (Gluttony By The Sin, Tatler Best Thailand 2025) • Chef Park – Pattarawit Janthai (Grayoon House) • Chef M – Siripong Chutithadakul (Baan Kaeng, Pattaya) • Chef R – Theerapat Tiyasuntranont (The Next Iron Chef Thailand S2) • Chef Phu – Phurin Patanaviriyawanich (MasterChef Thailand S4, KLER) • Chef Fai – Sirorat Thauto (Homok, MICHELIN Bib Gourmand 2023–2025, Tatler Best Thailand 2025) • Chef Bas – Thawatchai Akkaravongwatana (Top 4 Top Chef Thailand S1, Kuay Tiew Nen Nua) • Chef Toey – Pacharakun Kalyanamitr (MasterChef Thailand S3, Tiew Toh Daeng) • Chef Annie – Angkana Iamsaard (Baan Dahla by Angkana) • Chef Boy – Piyachart Phuttawong (One MICHELIN Star Chef, Consultant at Saneh Jaan) • Chef Poon – Phupa Chunharasmi (Winner, Sweet Chef Thailand, Montagne) • Jay Thanakorn Borthoff – Sommelier (Sommelier Award, MICHELIN Guide 2024) Event Details • October 3, 2025 • 18:00 – 22:00 • Square One Restaurant, Dusit Princess Srinakarin Hotel • THB 4,500 net per person Reserve now: dtc.ac.th/fundraising-event Proceeds after expenses will be donated to support education and charitable organizations. Reservations can be made at: https://dtc.ac.th/fundraising-event/ Proceeds after expenses will be donated to support education and charitable organizations.

Prepare to elevate your Sunday plans as the celebrated UNO MAS Champagne Brunch makes its grand return, offering two exclusive dates to indulge in a luxurious escape high above the city. On Sunday, September 7th, and Sunday, October 5th, 2025, head to the 54th floor of Centara Grand at CentralWorld for a sophisticated affair where breathtaking Bangkok views and bold Spanish flavors collide. Led by the masterful hand of Chef Borja Terry Borrego, this brunch is a tribute to the soul of a long Spanish lunch, blending Mediterranean traditions with modern culinary artistry. The experience begins with a parade of premium seafood, including fresh Alaskan king crab, Maine lobster, and freshly shucked oysters, all served à la minute. The journey continues with rich Jamón Ibérico, signature Spanish tapas, and a rare delicacy—A5 Kobe beef sashimi—delivered directly to your table. To perfectly complement the feast, raise a glass of free-flow Pommery Brut Royal N.V. Champagne, known for its crisp, elegant citrus notes. A curated selection of fine wines and other beverages is also available, ensuring a three-hour indulgence of pure delight. Whether you're celebrating a special occasion or simply treating yourself, this limited-run event is your ticket to a midday escape filled with exquisite food, refined bubbles, and unforgettable moments under the mellow autumn sun. Pricing and Packages: THB 3,555++ per person – Includes free-flow soft drinks and drinking water THB 3,999++ per person – Includes free-flow selected alcoholic beverages (Champagne excluded) + soft drinks THB 4,555++ per person – Includes free-flow selected alcoholic beverages including Champagne + soft drinks For reservations, please call +66 (0) 2 100 6255 or email diningcgcw@chr.co.th.

A star returns. Don’t miss the special culinary collaboration between Ms.Jigger, the award-winning restaurant at Kimpton Maa-Lai Bangkok, and Chef Riley Sanders—running from 1 August to 14 September 2025. Ms.Jigger proudly welcomes back Chef Riley Sanders, the visionary behind the now-closed Canvas, a former one-MICHELIN-starred restaurant that helped redefine Bangkok’s fine dining landscape. This marks Chef Riley’s first public appearance in the kitchen since Canvas closed its doors. Renowned for his abstract, emotion-driven cuisine, Canvas was celebrated for pushing culinary boundaries—transforming locally sourced Thai ingredients into artful expressions of form, flavor, and feeling through modern techniques, personalized ceramics, and deep storytelling. Titled "Expressions", Chef Riley’s collaborative menu at Ms.Jigger explores three emotional themes—Playfulness, Intrigue, and Satisfaction—with each dish designed to evoke a distinct sensory journey. The essence of his cooking remains: a reverence for Thai ingredients, seasonality, and bold creativity. The special three-course menu is available for lunch and dinner exclusively at Ms.Jigger at THB 1,490++ per person, with an optional wine pairing, curated by Bangkok-based sommelier Alison Christ, at THB1,190++. 📌 Ms.Jigger, Kimpton Maa-Lai Bangkok ⏰️ 11:30 am - 12 am, Pets are welcome on the terrace from 11:30 am - 5:00 pm 🗓️ 1 August - 14 September 2025 For reservations, please contact: Tel. 02-056-9999, Line: @ms.jigger, or email msjigger.kimptonmaalai@ihg.com.

Café Claire Unveils a Fresh Take on Parisian Bistro Dining in Bangkok. Led by Executive Chef Remi Verrier, whose experience includes 3-Michelin-star kitchens, the new dishes celebrate classic French techniques paired with fresh, seasonal ingredients. The result is a modern French dining experience in the heart of Bangkok. Signature highlights include Grenouilles Croustillantes (frog legs with garlic and parsley), Œuf Meurette (poached egg in red wine with lardons and mash), and Bone Marrow Café Claire Style, featuring 48-hour brisket and garlic bread. Other bistro classics range from the Grilled Bavette Steak to the indulgent Soupe VGE with foie gras and truffle. Vegetarian and vegan options are thoughtfully crafted, such as Gnocchi à la Romaine with pea purée and parmesan chips, and Beetroot Risotto with roasted pistachios. Cheese and charcuterie boards add to the French café experience. For dessert, enjoy the show-stopping Baked Alaska, light Vacherin with Strawberries, or rich Profiteroles with hot chocolate sauce. This marks Café Claire’s first major revamp in over a decade, inviting guests to rediscover French bistro dining in a setting of relaxed elegance. Reservations: Tel. 0 2125 9080 www.oriental-residence.com/bangkok/dine/cafe-claire

Get ready, Bangkok foodies! The renowned Chef Manuel Pisu, Executive Chef of Moscow's ultra-luxury Stella di Mosca Hotel, is bringing his extraordinary culinary artistry to Rossini’s at Sheraton Grande Sukhumvit. From July 21st to 27th, 2025, Rossini's will host an exclusive week-long residency, showcasing Chef Pisu's acclaimed blend of refined Italian tradition and haute French technique in a symphony of flavors that promises to be both elegant and unforgettable.   From July 21st to 27th, embark on your gastronomic journey with Chef Pisu’s À La Carte Signature Menu for dinner throughout the week.This curated selection of dishes tells the story of his culinary journey, from his Sardinian roots to his Parisian discipline. Expect exquisite creations, including:  Vitello Tonnato – Tender veal, draped in a satin-smooth tuna and caper emulsion, reimagined with French restraint and Mediterranean charm. Branzino e Vongole – Pan-seared Sea bass in a crisp golden skin, adorned with sweet clams and a whisper of parsley oil—the sea, refined. Pancetta di Maiale Croccante – A dramatic contrast of textures and flavor: crispy pork belly with mustard hollandaise and charred endive—rustic meets regal. Torta della Nonna – A warm lemon custard tart, kissed with confit and fresh raspberries. Familiar, comforting, and delicately modern. The true highlight, however, is a singular, unmissable event: “A Night of Stellar Indulgence” on Friday, July 25th, starting from 6:00 PM. For one unforgettable evening, Rossini’s will transform into a celestial dining salon, as Chef Pisu personally presents an eight-course tasting menu that embodies his finest culinary expressions—elegant, daring, and soul-stirring. Featured courses include: Guancia di Manzo Brasata al Rosso di Montalcino – 12-hour braised Wagyu cheek in Tuscan red wine, velvety, bold, transcendent. Triglia in Crosta di Pane – Red mullet in a golden crust with cauliflower purée and the whisper of caviar—a dish that balances land, sea, and light. Amaretto Tiramisu – A final aria of texture and aroma. Feather-light, fragrant with almond liqueur, finished like the last note of an Italian opera. This exclusive dinner is priced at THB 5,300++ with curated pairings or THB 3,800++ for cuisine only. 📌 For reservation and enquiries, contact Rossini’s – Sheraton Grande Sukhumvit, A Luxury Collection Hotel T: 02 649 8888 E: BKKLC-Dining@marriott.com W: https://sheratongrandesukhumvit.info/Rossinis-ANightofStellarIndulgence

A night to remember—Scarlett Wine Bar & Restaurant brought the spirit of Sicily to the heart of Bangkok with a 6-course menu paired with fine Sicilian wines. “A Sicilian Wine & Food Journey” welcomed guests to experience the true essence of Southern Italian cuisine in a relaxed, elegant setting. The evening began with a welcoming bite of mini saffron crab arancini, setting the tone for a menu rooted in bold flavors, seasonal ingredients, and timeless recipes. Each course highlighted the rustic charm of Sicily, combining authentic flavors with traditional cooking techniques. From seafood to handmade pasta, every dish reflected the soulful heart of the island’s culinary heritage. To enhance the experience, a curated selection of Sicilian wines elevated each dish. Featuring boutique labels such as Terre d’Arrigo, Alta Mora, and Cusumano, the wines showcased Sicily’s diverse terroirs—from the volcanic soils of Mount Etna to the sun-drenched vineyards of the southern coast—creating a complete journey through taste. Scarlett Wine Bar & Restaurant Pullman Bangkok Hotel G Tel: +66 (0) 2352 4000

Here are some key dates for the rest of July. Glass Plate Negatives: Circles of Centres Date: Now - 27 July 2025 Where: Main Exhibition Gallery, 9th Floor Bangkok Art and Culture Centre This exhibition is a curation of glass plate photographs by the National Archives of Thailand for this year. This is a collaboration between the Fine Arts Department, Sirivadhanabhakdi Foundation, Thai Beverage Public Company Limited, The Royal Photographic Society of Thailand and The Photographic Arts Foundation. In Glass Plate Negatives: Circles of Centres, Southeast Asia is a divinely-imbued world. As one walks out of the centre of the mandala towards the periphery, there is no sense of place, boundaries, latitude or longitude. Yet, no matter where one goes, everything feels familiar. An essential element permeates every facet of this story, binding layers of ancient philosophy and political discourse. This was the period in which King Chulalongkorn of Siam reigned. It was the height of colonial expansion in Southeast Asia. Siam began to evolve from a mandala to a modern Nation-State, with defined borders and a bureaucratic apparatus. For more information. www.bacc.or.th/en Chardonnay Dinner Date: 29 July 2025 Where: VIU, The St. Regis Bangkok Savor distinctive Chardonnays from Europe's finest vineyards at VIU, The St. Regis Bangkok. Let the summer breeze carry you to the Mediterranean coast with a deliciously curated Chardonnay dinner at VIU on Tuesday, July 29, 2025. This one-night-only experience invites guests to enjoy five courses of fresh, summer-inspired Mediterranean cuisine, each thoughtfully paired with a unique expression of Chardonnay from France, Austria, and Spain — all specially selected from the award-winning MUST Wine Bar, recently honored with Silver by Star Wine List Asia 2025. From the delicate bubbles of Champagne Diebolt-Vallois to the Spanish soul of Enate, and the biodynamic elegance of Austria’s Fritz Wieninger and Fred Loimer, the evening’s pairings reflect the diversity of Chardonnay across terroirs and traditions. To complement the vibrant character of its wine partner, Executive Sous Chef Matteo Fontana draws inspiration from coastal summer kitchens, highlighting fresh ingredients like Hokkaido scallops, Japanese Hamachi, Mediterranean langoustine, and French turbot. For more information. www.stregisbangkok.com Dynasty Nights Date: Every Friday evening Where: Chatrium Grand Bangkok Hotel When the ancient culinary traditions come alive with Dynasty Nights, a unique dining journey celebrating the exquisite flavours of Chinese and Mongolian heritage. This elegant dinner buffet invites guests to savour a sophisticated fusion of imperial delicacies and hearty barbecue, thoughtfully crafted to delight and inspire. Available every Friday evening at Savio, Chatrium Grand Bangkok Hotel Savio is excited to unveil a refined new buffet experience, welcoming guests of all ages from families to friends to indulge in a memorable evening inspired by the rich flavors of Chinese and Mongolian cuisine. Featuring a thoughtfully curated menu that honors iconic culinary traditions, this dining experience promises to delight the senses and create unforgettable memories. Guests may begin their evening with classic starters such as crispy spring rolls, tender Mongolian beef skewers, and an impressive dim sum assortment featuring more than fifteen varieties of steamed dumplings filled with shrimp, pork or vegetables. The highlight of the night is the live station

A guide to what’s on in Bangkok during June 2025 ━━━━━━━━━━━━👇━━━━━━━━━━━━ This page is intentionally left _____. Opening date: 13 June 2025 Closing date: 17 August 2025 Place: 5th Floor, Bangkok Kunsthalle In traditional publishing, a contributor is typically someone who writes content within a framework set by the editor—a voice added into a space already defined. But in This Page is Intentionally Left _____., the role of the contributor is reimagined—not merely as a content provider, but as someone who opens space, poses questions, and amplifies voices that have long gone unheard. Each artist contributes not to the printed page, but directly to the physical site—using architecture, history, and silence as surfaces for communication. Their works do more than present new material; they invite viewers to become co-authors, to read with curiosity, and to engage in an ongoing conversation that refuses to be finalized. ━━━━━━━━━━━━👇━━━━━━━━━━━━ Cocktails, Tapas and Friends Date: 22 June 2025 Time: 1:00 PM – 4:00 PM Venue: The St. Regis Bar, Bangkok A vibrant Sunday social celebrating spirited mixology, flavorful cuisine, and great company. Held once a month at The St. Regis Bar, the inaugural edition will take place on Sunday, 22 June 2025, from 1:00 PM to 4:00 PM—marking the exciting debut of what promises to become a signature social event in Bangkok. For the June edition, guests will enjoy two signature cocktails crafted by Santo Metodo, Bar Manager at Zuma Bangkok—a globally renowned modern Izakaya-style restaurant originating in London—alongside a creative cocktail by Brian Gonzalez, Beverage Manager at The St. Regis Bar. The culinary experience will be elevated by tapas-style dishes from Executive Sous Chef Matteo Fontana, with special guest Chef Simone Scarparo of Capricci, an Italian restaurant known for its Apericena-style cuisine. Guests can also enjoy a live oyster cart, a cold cut station, and live cooking presentations by The St. Regis Bangkok’s culinary team. For reservations and further information: Tel: +66 (0) 2207 7777 fb.bangkok@stregis.com www.stregisbangkok.com ━━━━━━━━━━━━👇━━━━━━━━━━━━ Jay Fai: Fire & Soul Premiere Jay Fai: Fire & Soul premiered in Bangkok at Woof Pack Building to a full house of chefs, media, and cultural figures—with Jay Fai herself in attendance. The film follows Supinya "Jay Fai" Junsuta, the 81-year-old self-taught street food legend who rose from modest beginnings to earn Bangkok’s first Michelin star for a street vendor. Her crab omelette has become world-famous, but this story goes far deeper—revealed through interviews, rare behind-the-scenes footage, and her unforgettable appearance at Copenhagen’s MAD Symposium. Directed by acclaimed food documentarian Arlei Lima and produced by Utopic Films, Jay Fai: Fire & Soul traces Supinya’s inspiring rise from poverty, including a devastating house fire that wiped out her family’s savings. Self-taught and fiercely perfectionist, Jay Fai transitioned from tailoring to cooking, creating signature dishes like her world-famous crab omelette. Years of tireless work behind her charcoal-fired woks ultimately brought her international acclaim and Michelin recognition. WATCH NOW: https://www.youtube.com/watch?v=D8LMQ1SJY0Y