In a significant move for luxury hospitality and culinary tourism, Trip.com, a leading global travel service provider, has announced an exclusive collaboration with Chatrium Grand Bangkok. Leveraging its curated ranking platform, Trip.Best, the partnership presents "Chatrium Grand X Trip.Best Oyster Month," a prestigious culinary festival running from 1-30 November, 2025. This month-long event promises an extraordinary display of gastronomic excellence, gathering Michelin-starred chefs, international champions, and master mixologists to celebrate oysters, caviar, and Champagne, marking a new chapter in elevated travel experiences. This collaboration is a sophisticated fusion of expertise, uniting Trip.com's global reach, powered by the trusted recommendations of Trip.Best, with Chatrium Grand Bangkok's celebrated culinary artistry. As Chatrium Grand Bangkok holds the distinguished No. 2 position on Trip.Best’s ranking of the Best Gourmet Hotels in Bangkok—a testament to its exceptional standards—this alliance aims to reinforce Bangkok’s standing as a world-class culinary tourism destination, appealing directly to discerning travelers seeking truly memorable dining adventures. Highlighting the spirit of global discovery, the partnership introduces the "Trip.Best: The Voyager's Pearl," an exclusive signature oyster creation crafted by the hotel's culinary team. This bespoke dish, available throughout November, symbolizes Trip.Best’s mission to guide travelers to the world's finest experiences. It features a European oyster harmoniously topped with diverse ingredients—Thai shrimp, North American salmon roe, and Japanese ebiko—each element representing a culture united on a single plate. For reservations and more information, please visit: W: https://www.chatrium.com/grandbangkok/oysterevent T: +66 (0) 2126 7999 E: savio.cgb@chatrium.com

The festive season is a time to gather with loved ones — a moment to celebrate warmth, joy, and togetherness. This year, InterContinental Bangkok invites guests to embrace the magic of the holidays with a full programme of festive dining experiences crafted to elevate every occasion. Espresso As the hotel’s international dining hub, Espresso brings the season to life with an abundant festive buffet showcasing holiday classics such as roasted whole turkey and honey-glazed ham. Carol singers and a visit from Santa add heartwarming touches throughout Christmas Eve and Christmas Day. Festive Buffets • Christmas Eve Lunch (12.00–14.30): THB 1,900++ per adult | THB 950++ (ages 6–12) • Christmas Eve Dinner (18.00–22.30): THB 2,900++ per adult | THB 1,450++ per child • Christmas Day Lunch (12.00–14.30): THB 2,200++ per adult | THB 1,100++ per child • Christmas Day Dinner (18.00–22.30): THB 1,900++ per adult | THB 950++ per child Beverage Enhancements • Add THB 200++ for unlimited fresh juices & soft drinks • Add THB 900++ for free-flow beverages • Add THB 2,300++ for free-flow Champagne • Children 5 and under dine free with a paying adult New Year Dining at Espresso • New Year’s Eve Dinner Buffet (31 Dec, 18.00–22.30): THB 2,900++ | THB 3,900++ with Champagne | THB 1,450++ per child • New Year’s Day Lunch (1 Jan, 12.00–15.00) • New Year’s Day Dinner (18.00–22.30): THB 1,900++ per adult | THB 950++ per child • Beverage add-ons follow Christmas pricing. Fireplace Grill and Bar Celebrate the season with exceptional European-inspired dining. Signature dishes include Escargots à la Bourguignonne, Stockyard Prime Rib, Stanbroke Sanchoku Wagyu Striploin, and the timeless Crêpes Suzette, paired with curated wines and classic cocktails. Available for Christmas Eve, Christmas Day, and New Year’s Eve, with: Lunch: 12.00–14.30 Dinner: 18.00–23.00 Summer Palace A festive celebration of Cantonese flavours awaits with highlights such as Peking Duck (THB 1,380++), Suckling Pig (THB 2,680++), and a special dim sum selection. Available on Christmas Eve, Christmas Day, New Year’s Eve, and New Year’s Day (1 January 2026). Lunch: 11.30–14.30 Dinner: 18.00–22.30 SoCal For New Year’s Eve, SoCal presents rustic Italian and Levantine-inspired favourites from the à la carte menu (11.30–23.00). From 22.00–01.00, enjoy small plates starting at THB 230++, alongside a DJ spinning through the countdown (22.00–02.00). Butter The season’s most indulgent gifts come in the form of luxurious festive hampers (THB 2,500–7,200 net), filled with artisanal pastries, cakes, cookies, gingerbread, fine wine, and more. Available daily from 28 November 2025 to 5 January 2026, 08.00–19.00. Balcony Lounge Enjoy a refined Festive Afternoon Tea (THB 1,100++ per person | THB 1,990++ for two), featuring seasonal savouries and sweets, accompanied by live piano and carol performances on select days. Available 28 November 2025 – 5 January 2026, 14.30–17.30. On New Year’s Eve, a live band performs from 20.00–01.00 for an elegant countdown ambience. Oasis Pool Countdown Party Ring in 2026 under the stars at the Oasis Pool on 31 December, from 21.30–00.30. With city skyline views, live music, and Champagne toasts, this THB 2,026++ celebration—including one glass of Champagne—promises a truly unforgettable start to the new year. For Reservations Email: dining.bkkhb@ihg.com Tel: +66 (0) 2656 0444 Website: InterContinental Bangkok

Food is more than just something we eat to stay alive it’s one of life’s greatest joys. Every bite can carry history, culture, and memories. Some dishes were created just a few decades ago, while others have been enjoyed for thousands of years. From Thai street food to Italian kitchens, food brings people together. Let’s take a quick journey through five famous dishes around the world: Pad Thai, Pizza, Sushi, Kimchi, and Dim Sum and see how they are created. Pad Thai Pad Thai looks like an old recipe, but it’s actually pretty new. It was created in Thailand in the 1930s as a way to build national pride during a rice shortage. Stir-fried noodles mixed with shrimp, tofu, bean sprouts, and peanuts made the perfect dish. Cheap, tasty, and filling, it quickly became street food loved by everyone. Now, Pad Thai is one of the first dishes travelers try when they visit Thailand. Pizza It’s hard to imagine a world without pizza. It began in Naples, Italy, as flatbread topped with simple ingredients for workers. Later, tomatoes and cheese made it more delicious, and the Margherita pizza was created to honor Queen Margherita. From there, pizza took over the world thin and crispy in New York, thick and cheesy in Chicago. No matter the style, pizza remains comfort food everywhere. Sushi Sushi started in Japan in the early 1800s, though older versions of preserved fish and rice existed before. In Tokyo, chefs made sushi faster and fresher by serving raw fish on small rice balls that’s nigiri. It was quick street food, but today it’s considered an art form. Whether in Japan or abroad, sushi is loved for its freshness and delicate flavour. Kimchi Kimchi is more than food in Korea. People have been fermenting vegetables for over 2,000 years. The arrival of chili peppers in the 1500s turned kimchi spicy, and that taste became a national identity. Every family has its own recipe, often passed down for generations. It’s healthy, delicious, and always on the table in Korean homes. Dim Sum Dim Sum means “touch the heart” and that’s exactly what it does. It started in Chinese tea houses along trade routes more than 2,000 years ago. Travelers would stop for tea and snacks, which grew into a huge variety of dumplings, buns, and rolls. Today, having dim sum with tea yum cha is a social tradition that brings families together. These dishes aren’t just meals. They’re pieces of culture. Pad Thai shows Thailand’s creativity, pizza represents Italy’s influence worldwide, sushi highlights Japanese precision, kimchi reflects Korean heritage, and dim sum celebrates Chinese hospitality. Each plate carries a story, and when we enjoy them, we share more than flavors we share history. That’s the magic of food.

The coffee ritual at The St. Regis Bangkok takes an exciting new turn as the hotel partners with Sarnies, the acclaimed Singapore-born roastery celebrated for its bold flavours and quality beans. From November 1, 2025, to April 30, 2026, guests can experience this exclusive Sarnies Pop-Up at The Lounge, blending artisanal craftsmanship with the timeless sophistication of The House of Astor. Within the elegant setting of The Lounge, guests are invited to indulge in Sarnies’ signature creations — from the indulgent Crème Brûlée Honey Latte to the tropical Thai Coconut Latte. These handcrafted beverages are perfectly complemented by a curated menu of coffee-inspired cocktails, sandwiches, and pastries, including exclusive treats like the Espresso Banoffee Pain Suisse and Coffee Honey Medovik Cake. Whether for an informal business meeting, a relaxed afternoon, or a stylish evening gathering, The Lounge now offers a sensory escape defined by aroma, flavour, and sophistication. A highlight of the pop-up is the drip coffee station and bean display, inviting guests to explore Sarnies’ origins and craftsmanship. The lineup includes single-origin beans from Thailand, Brazil, Colombia, and Honduras, alongside the house favourite Tiramisu Blend, a smooth medium-dark roast uniting beans from Thailand, Myanmar, and Guatemala. Guests can also take a piece of the experience home with a curated selection of Sarnies merchandise and packaged coffee, available exclusively during the pop-up period. The Sarnies Pop-Up Store at The Lounge is open daily from 7:00 AM to 9:00 PM, from November 1, 2025, through April 30, 2026 — an unmissable celebration of coffee artistry at one of Bangkok’s most refined addresses.

Perched high above the city on the 56th floor of EA Rooftop at The Empire, K by Vicky Cheng continues to redefine Chinese fine dining in Bangkok. The restaurant, led by Hong Kong’s acclaimed Michelin-starred chef Vicky Cheng, unveils its latest culinary highlight — an extraordinary reimagining of the Peking Duck, designed as a three-part experience that celebrates precision, creativity, and cultural harmony. Each course unfolds like a story, reflecting Cheng’s signature philosophy of bridging heritage and innovation. The journey begins with the first serving (THB 1,280++), where glistening duck skin and tender slices of meat are carved tableside, transforming dining into theatre. Served with homemade pancakes, house-made Peking Duck sauce, and a light Thai-inspired sauce, the dish offers a balance of richness and brightness. Seedless Thai tamarind follows as a refreshing palate cleanser, accompanied by cucumber and leek for a traditional finish. The two-serving option (THB 1,480++) continues with the roasted duck leg — succulent, flavorful, and deeply aromatic. The texture and taste reveal layers of umami, showcasing the duck’s natural sweetness enhanced through meticulous roasting techniques. For the full experience, the three-serving journey (THB 1,980++) concludes with stir-fried duck Kaprao, an elegant take on a beloved Thai favorite. The fragrant combination of holy basil, chili, and wok-seared duck creates a finale that is both comforting and elevated — a culinary crescendo blending Chinese mastery with local inspiration. Beyond its cuisine, K by Vicky Cheng impresses with its artful interiors, panoramic skyline views, and refined atmosphere — the perfect setting for special occasions and intimate celebrations. With its inventive approach and uncompromising quality, the restaurant marks Cheng’s first overseas venture, extending his Hong Kong legacy into Bangkok’s vibrant dining scene. K by Vicky Cheng EA Rooftop, The Empire (connected to Marriott The Empire Bangkok) BTS: Chong Nonsi Station, Exit 5 Call: +66 (0) 2407 1654 Email: ea-reservations@marriotthotels.com Website: www.kbyvickycheng.com

Carpe Diem Beach Club brings back one of Phuket’s most beloved seaside rituals with the return of La Dolce Vita Sundays, relaunching on Sunday, 5 October 2025, at the island’s iconic Bangtao Beach. Marking the start of the high season, La Dolce Vita Sundays celebrates the Mediterranean art of living — a seamless blend of sun, sea, music, and exceptional cuisine. The signature brunch-to-sunset experience captures the essence of effortless luxury, where guests can indulge, unwind, and embrace Phuket’s lively social spirit. From 12 PM to 3 PM, guests are invited to a beachfront buffet brunch featuring live cooking stations with fresh seafood, imported cheeses, sushi, Mediterranean favorites, BBQ carvings, and decadent desserts. The ambience is elevated with live music and panoramic sea views — the perfect prelude to an afternoon of coastal celebration. As the day unfolds, the scene transforms into a vibrant pool party from 3 PM till late, complete with full-service poolside lounges, chilled towels, signature cocktails, wines, champagnes, and bottle service. Resident DJs set the mood with laid-back daytime tunes that flow into sunset beats and deep-night rhythms, while captivating beach performances and a spectacular fire show finale keep the energy alive. The relaunch party featured a special guest appearance by Chef Álvaro Ramos Palancarejo (Chef Palanca), who performed a live culinary showcase featuring his signature dishes — including scallops on salmorejo, lobster paella, and arroz negro. Benny De Bellis, Co-Founder of Carpe Diem Beach Club, shared: “La Dolce Vita Sundays is our way of bringing Mediterranean soul to Phuket. It’s about great food, music, and moments that feel spontaneous yet unforgettable. We want guests to feel at home, to linger with friends, and to leave knowing they’ve been part of something special — because Carpe Diem has always been more than a beach club; it’s a way of life.” La Dolce Vita Sundays will be held every Sunday from October 5 onwards, with the following packages available: • Beach Lounge Chair – THB 2,000 per guest • Pool Deck or Beach Bed – THB 2,500 per guest • La Dolce Vita Sunday Brunch – THB 2,900 per guest + VAT • La Dolce Vita Experience (12 PM–8 PM+) – THB 5,000 per guest Supported by Sole Mio Boutique Hotel, five-star adults-only retreat just minutes from Bangtao Beach, this relaunch promises the ultimate celebration of Mediterranean lifestyle in Phuket. Walk-ins are welcome subject to availability, but advance reservations are highly recommended. Website: Carpe Diem Beach Club Phuket

The fusion of traditional Thai flavors with French cooking techniques creates waves of fresh and exciting tastes. Tamarind Restaurant Phuket proudly unveils four innovative new menus, skillfully crafted by the celebrated Chef Nok. This latest culinary collection blends the depth of Thai culinary heritage with the sophistication of contemporary French gastronomy, promising guests a truly memorable dining journey. The menu highlights Chef Nok’s creative vision, using premium ingredients to reimagine classic dishes. Diners begin with the Spicy Seafood & Glass Noodle Salad, where fine glass noodles are elevated with wakame and nori, then paired with tender Hokkaido scallops, rock lobster, and fresh squid for a vibrant, zesty start. Next, the ‘Tom Yum’ Lobster Bisque presents a brilliant fusion of two beloved soups. The creamy richness of a traditional lobster bisque is enhanced by the bold, spicy-sour notes of authentic Tom Yum Goong, delivering a layered taste experience that is both comforting and surprising. For the main course, the Phuket Lobster ‘Khao Soi’ offers a luxurious reinterpretation of Northern Thailand’s iconic curry noodle dish. Succulent local lobster rests in a fragrant coconut broth, accompanied by crispy noodles and traditional condiments for an elevated yet nostalgic flavor profile. To close, the Mango & Passion Tart Tatin puts a tropical twist on a French classic. Sweet mango and tangy passion fruit are caramelized into a golden tart, paired with refreshing homemade coconut ice cream for a vibrant finale. Each dish reflects an impressive balance of tradition, innovation, and artistry—raising the bar for fine dining in Phuket. For more information Pullman Phuket Panwa Beach Resort Website: https://www.pullmanphuketpanwa.com/ Tamarind Restaurant Phuket Website: https://tamarindrestaurantphuket.com/

When 12 renowned alumni chefs and one award-winning sommelier unite, Thai cuisine from all five regions is reimagined in a bold contemporary style. The Dusit Thani College Alumni Association proudly presents “Journey of Flavor – A Twist for the Better Together”, an exclusive 7-course fine dining event that celebrates Thailand’s culinary heritage through innovation. Each course highlights locally sourced ingredients, supporting Thai farmers while presenting flavors in a refined and modern expression. Expect an unforgettable gastronomic journey with dishes such as Stir-Fried Sea Bass with Salted Quail Egg and Chili Paste, Watermelon Tartare Tart, and Ruean Ruedeedee Sri Siam, among other masterfully crafted creations. Participating chefs and sommelier include: • Chef Gig – Kamol Chobdee-ngam (Iron Chef Thailand, Lerdtip) • Chef Tong – Yuttajak Saengsastra (Gluttony By The Sin, Tatler Best Thailand 2025) • Chef Park – Pattarawit Janthai (Grayoon House) • Chef M – Siripong Chutithadakul (Baan Kaeng, Pattaya) • Chef R – Theerapat Tiyasuntranont (The Next Iron Chef Thailand S2) • Chef Phu – Phurin Patanaviriyawanich (MasterChef Thailand S4, KLER) • Chef Fai – Sirorat Thauto (Homok, MICHELIN Bib Gourmand 2023–2025, Tatler Best Thailand 2025) • Chef Bas – Thawatchai Akkaravongwatana (Top 4 Top Chef Thailand S1, Kuay Tiew Nen Nua) • Chef Toey – Pacharakun Kalyanamitr (MasterChef Thailand S3, Tiew Toh Daeng) • Chef Annie – Angkana Iamsaard (Baan Dahla by Angkana) • Chef Boy – Piyachart Phuttawong (One MICHELIN Star Chef, Consultant at Saneh Jaan) • Chef Poon – Phupa Chunharasmi (Winner, Sweet Chef Thailand, Montagne) • Jay Thanakorn Borthoff – Sommelier (Sommelier Award, MICHELIN Guide 2024) Event Details • October 3, 2025 • 18:00 – 22:00 • Square One Restaurant, Dusit Princess Srinakarin Hotel • THB 4,500 net per person Reserve now: dtc.ac.th/fundraising-event Proceeds after expenses will be donated to support education and charitable organizations. Reservations can be made at: https://dtc.ac.th/fundraising-event/ Proceeds after expenses will be donated to support education and charitable organizations.

Prepare to elevate your Sunday plans as the celebrated UNO MAS Champagne Brunch makes its grand return, offering two exclusive dates to indulge in a luxurious escape high above the city. On Sunday, September 7th, and Sunday, October 5th, 2025, head to the 54th floor of Centara Grand at CentralWorld for a sophisticated affair where breathtaking Bangkok views and bold Spanish flavors collide. Led by the masterful hand of Chef Borja Terry Borrego, this brunch is a tribute to the soul of a long Spanish lunch, blending Mediterranean traditions with modern culinary artistry. The experience begins with a parade of premium seafood, including fresh Alaskan king crab, Maine lobster, and freshly shucked oysters, all served à la minute. The journey continues with rich Jamón Ibérico, signature Spanish tapas, and a rare delicacy—A5 Kobe beef sashimi—delivered directly to your table. To perfectly complement the feast, raise a glass of free-flow Pommery Brut Royal N.V. Champagne, known for its crisp, elegant citrus notes. A curated selection of fine wines and other beverages is also available, ensuring a three-hour indulgence of pure delight. Whether you're celebrating a special occasion or simply treating yourself, this limited-run event is your ticket to a midday escape filled with exquisite food, refined bubbles, and unforgettable moments under the mellow autumn sun. Pricing and Packages: THB 3,555++ per person – Includes free-flow soft drinks and drinking water THB 3,999++ per person – Includes free-flow selected alcoholic beverages (Champagne excluded) + soft drinks THB 4,555++ per person – Includes free-flow selected alcoholic beverages including Champagne + soft drinks For reservations, please call +66 (0) 2 100 6255 or email diningcgcw@chr.co.th.