EPICURE Location: Le Bristol Paris, France Cuisine: Led by the three-Michelin-starred chef Eric Frechon and his creation of a temple of gastronomy, the menu is absolutely French. His macaroni stuffed with black truffle, artichoke and duck foie gras, gratinéed with aged Parmesan is ‘the’ dish that people travel to Paris for. Setting: Epicure restaurant can […]

Malaysian Master Chef Creates New Dining Destination at Mövenpick Hotel & Convention Centre KLIA

Mövenpick Hotel & Convention Centre KLIA, the new international hotel and conference venue, is positioning itself as a leading culinary destination by showcasing Malaysia’s rich food culture and culinary heritage. Mövenpick’s global reputation for quality cuisine now extends to Malaysia thanks to Sudirman Bin Wan Mansor, the highly skilled Malaysian executive chef, who is creating […]


Sit back, relax, and plunge yourself into the world of Madame Pearl as she’s keeping an eye on you from her painting up on the wall


A paradise for food aficionados of every shape, size and color from 24 MAY – 3 JUNE 2018.

Hotel Café Royal

Hotel Café Royal Announces New Restaurant with Chef Laurent Tourondel

Mövenpick Hotels & Resorts

Mövenpick Hotels & Resorts unveils seven dishes to celebrate the brand’s 70 years of culinary innovation

A Taste of Malaysia

JW Marriott Phuket Resort & Spa brings Malaysian dishes to Ginja Taste’s Table

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