Colour is the first sense that you experience with food. An array of colours can be made of an array of vivid ingredients which all sound scrumptious!
Million tourists visit the Caribbean for the sand, the sun, the sea, the outdoor spirit and the relaxation, which are characteristics of Jamaican food.
From coast to coast, people drift along the line and make their own habitat. From cuisine to cuisine, you will find food which is simply cooked and nurtured.