There is no place to experience the California coolness in Bangkok quite like the newly opened 'SoCal' at the InterContinental Bangkok. If the Californian dream involves basking in the rays of sunlight and embracing breezy vibes while savoring a variety of good foods and drinks, achieving those simple dreams is effortlessly possible here. SoCal opens its doors seven days a week, offering Southern California style and culture through culinary delicacies and ambiance. Drawing inspiration from the beautiful geography and diverse cultures, Chef Dominic Hong leads the team in creating dishes that artfully interpret California cuisine, blending European and Mediterranean flavors seamlessly into a diverse culinary experience.SoCal showcases tantalizing creations, including Lobster Tostada: Fresh plum, tomato, basil, Serrano chili & Yuzu dressing, Grilled Octopus: Coriander & lime Gremolata, potato Bravas & fermented jalapeno aioli, Pork Belly Tacos: Roasted pineapple salsa & smoked chili sauce, Cioppino Seafood Stew: Tiger prawns, little neck clams, black mussels, halibut & tomatoes, Slow Cooked Lamb Neck: 48-hour lamb neck, Barbacoa glaze, shaved fennel & citrus vinaigrette. Don't miss the delectable Tuna Tartar and Lobster Pizza. Quenching your thirst is just as delightful with various options. Choose from Californian wines (of course) or try the newly curated cocktails such as Lavender Sgroppino: Vodka, lemon sorbet, Prosecco & lavender essence bubble, or Citrus & Bubbles: Pink gin, bergamot liqueur, pink grapefruit, chamomile cordial & Prosecco. The choice is always yours

Bangkok continues to maintain its reputation as the gastronomic destination for locals and discerning travelers while warmly welcoming the world's first "Marimekko Kafé" in the heart of the city. As part of the celebration of the 8th anniversary of Marimekko Thailand, the launch of the world's first "Marimekko Kafé" will immerse visitors in the 'Marimekko' style through taste and the brand’s Home Collection tableware. Led by the local favorite lifestyle guru - Ploy Chariyaves and creative consultants specialized in foods and drinks, this unique experience showcases Scandinavian delicacies with Thai flares. The tantalizing menu includes Smoked Salmon Crepes, Onigiri with Thai-flavored Pork Meatball Skewers (Moo Ping), Crab Cake Salad, Raspberry Lychee Rose Cake, Berry Mascarpone Cream Cheese Tart, and refreshing Strawberry Virgin Mojito. Aren’t these tempting? Marimekko Kafé : 1st floor of The Emporium www.marimekko.co.th ☎ Tel: 080 073 6298

Bangkok is a city with various dimensions, especially when it comes to its delicious side. Make the most of your staycation in Bangkok by combining a comfortable room with a range of culinary choices that will leave you enamored at Carlton Hotel Bangkok Sukhumvit. From September 1st to November 30th, 2023, Carlton Hotel Bangkok Sukhumvit offers a thoughtful package that includes a one-night stay in a Deluxe Room with breakfast for two. To make the deal even more tantalizing, enjoy dinner for two with the option to choose from an Authentic Cantonese 8-course set dinner at Wah Lok – renowned as one of the Chinese restaurants worth visiting in the Michelin Guide. Alternatively, opt for credits to enjoy drinks at the Cooling Tower Rooftop Bar valued at 2,000 THB, or indulge in the Taste of Siam with a specially crafted Thai Set Dinner for two at Plate Restaurant, completing a staycation journey like no other. Prices start from 6,700 THB net. Carlton Hotel Bangkok Sukhumvit Tel: 0 2090 7888 Email: reservations@carltonhotel.co.th

Thailand is ready to welcome the national Mother’s Day this weekend with a truly special deal for the unconditional love. For this annual event, The St. Regis Bangkok is making it more special with a unique collaboration with Ravipa, a Thai jewellery brand, in honor of all mothers celebrating Mother’s Day in Thailand. Diners will embark on a dual journey, starting with the four-course Western Set Menu, while also receiving a complimentary pearl bracelet from Ravipa at the end of their culinary journey throughout August 2023 at VIU restaurant. Alongside the exquisite bracelet, a complimentary petit four and a glass of jasmine-infused mocktail called "Unconditional Love" are served. The white chocolate pearl, dusted with silver powder and presented in a mother-of-pearl shell, symbolizes the sophistication of mothers. The mocktail, inspired by the flower associated with Mother's Day, embodies their unconditional love. Ravipa’s signature elements of auspicious meaning are also incorporated into each creation of the Exquisite Journey Menu, with the hope of protecting mothers from harm and negative energy while bringing fortune. The four-course Western Set Menu X Ravipa Collaboration experience begins with a harmonious combination of flavors, including succulent crabmeat, artisanal tomatoes, capers, and yellow raisins. The next course showcases pan-fried U.S. scallops in velvety, slow-roasted Cauliflower Soup. Diners have a choice between two exceptional main course creations: the Baked Seabass en Papillote, served with fennel bulb, or the Sous Vide Tenderloin, complemented with French forest mushrooms, and served with a 48-hour slow-cooked flavorful Chardonnay wine jus. To complete the meal, a creamy Summer Panna Cotta is enlivened with succulent berries sourced from the EU and USA, enhanced with a passion fruit sponge and Japanese yuzu caviar. The 4-course Exquisite Journey Menu in collaboration with Ravipa, priced at THB 1,200++ per person, is available daily for lunch on Mondays to Saturdays from 12:00 PM to 3:30 PM and for dinner on Sundays to Thursdays from 6:00 PM to 10:00 PM at VIU restaurant. Every two set meals ordered come with a complimentary Ravipa pearl bracelet, valued at THB 1,890 net, valid from August 1 to August 31, 2023, or while stocks last. The St. Regis Bangkok Tel: +66 2207 7777 Email: fb.bangkok@stregis.com Website: www.stregisbangkokdining.com or https://bit.ly/StRegisBangkokXRAVIPA

Culinary greatness is the only thing that can be thought of when Shang Palace at Shangri-La Bangkok and Path Singapore join forces for a tasty collaboration from July 13–15, 2023. Bookmark the calendar for the gastronomic showcase at Shang Palace, Shangri-La Bangkok, and witness the delicious creativity created by Executive Chinese Chef Tan Kwang Aik, who is hosting Marvas Ng, Executive Chef of Path Singapore, who individually owns unique cooking skills but shares the same passion for crafting the finest ‘modern Asian’ fare to complete the Cantonese dining experience and elevate it to the top. An evening eight-course menu is available at THB 3,999++ per person (THB 4,999++ with beverage pairing) or a six-course menu at THB 2,999++ per person (THB 3,800++ with beverage pairing). As a special treat, guests who reserve dinner for July 13 will be invited to attend a masterclass session jointly conducted by both chefs earlier that afternoon (subject to availability). Shangri-La Bangkok Reservation Tel. +66 (0) 2236 7777 Email: restaurants.slbk@shangri-la.com      

Roku Gin introduces a range of seasonal springtime cocktails at Bangkok’s top bars More than any other craft gin, Roku Gin is a true celebration of springtime. It’s an exquisitely balanced blend of six unique Japanese botanicals - sakura flower, sakura leaf, yuzu peel, sencha tea (green tea), Gyokuro tea (premium green tea grown in shade) and sanshō pepper. Each of these botanicals are harvested, infused and distilled only at the height of the season to ensure that their flavour and freshness are at their peak - a concept called shun in Japanese. The result is an exceptional gin, meticulously crafted to offer the best of every season. Distilling the Best of Spring in Three Cocktails, So with springtime upon us, Roku Gin is celebrating the season at some of Bangkok’s top bars. each bar will present three different Roku Spring cocktails that bring springtime flavours to life in unexpected and refreshing ways. Each cocktail has also been crafted to impart the blessings of the season to guests, helping them discover their own shun or best version of themselves. The House on Sathorn: The Honeyed Richness of Mango Fragrant, strikingly sweet and with a rich, buttery texture, Thai mangoes are beloved throughout the world. To maximise their flavour, Thai mangoes are picked during the hottest months of the year - their shun - and are available from March to May, the very same time that Japan celebrates spring. For K Pakorn Jatinai, Head Mixologist at The House of Sathorn, mangoes and Roku Gin are a match made in cocktail heaven: “Mangoes are definitely one of the most beloved fruits in Thailand - it’s everywhere in Thai cuisine, art and festivities. Its tropical, fruity flavours with hints of floral and citrus notes make for a beautiful pairing with Roku Gin’s delicate notes and aromas, creating a unique and very balanced cocktail experience.” Lennon’s: The Tropical Hit of Pineapple Filippo Sanchi, Bar Director at Rosewood Hotel, chose sweet, tangy and unforgettably tropical pineapple as the star of his trio of cocktails: “I picked pineapple because its big and powerful flavour is the perfect way to showcase the freshness of spring. Not only that, the fruit’s floral notes also complement Roku Gin’s own botanicals marvellously. Through my cocktail creations, I want to stimulate the curiosity of our guests with all the complex, vibrant flavours of spring.” Waldorf Astoria Bangkok: The Sweetness of Peach “With its big, juicy fruitiness and intense sweetness, peach is my favourite fruit,” says Michele Montauti, Beverage Manager at Waldorf Astoria Bangkok. “Peach has been close to me since the beginning of my career in Italy. That’s why I’ve created three beautiful ways to showcase peach: in a sweet and sour drink, a refreshing highball style and a martini to express the power of peach’s flavour while keeping the taste as clean as possible.” Mahaniyom: The Lusciousness of Strawberry No other fruit embodies springtime in Japan more than the strawberry. Harvested at its peak in spring, strawberries give a luscious and heady aroma to any cocktail, as

Dwelling in the whimsical ideal atmosphere when visiting the Shangri-La Bangkok and being part of the "Find Your Shangri-La" global campaign for an unforgettable experience. "At Shangri-La, we understand that each guest has a unique version of what it means to "Find Your Shangri-La. We have a rich legacy of more than 50 years of delighting customers and wanted to take this opportunity to highlight something that has always been part of us" says Shangri-La Chairman Hui Kuok. For Bangkok diners, the "Find Your Shangri-La" promotion takes the shape of a delectable limited-time set dish developed by Executive Chinese Chef Tan Kwang Aik at the Shang Palace. The menu features a culinary adventure with Cantonese dishes as well as cooking techniques at tableside. The Whimsical Set Menu (THB 4,288++ per set) at the Shang Palace includes the Magic Octopus, an aromatic braised octopus spiced peanut crumble and charred Jalapeno peppers; Scallops and Caviar; Sichuan Braised Wagyu Short Rib; and Koi bird's nest soya milk pudding. At the Lobby Lounge, a specially prepared 'Daydreamer' beverage complements the one-of-a-kind set meal. This inventive concoction combines London dry gin, Maraschino, fresh lime juice, and butterfly pea flower for a delectable and vibrant purple-blue tint that creates a moment worth dreaming about. Shangri-La Bangkok Tel: 02 236 7777 Email: bangkok@shangri-la.com Website: www.shangri-la.com/bangkok

At @stregisbangkok, the spectacular VIU restaurant has a specially curated 5-course set menu for Valentine’s Day that you can spoil yourself and a loved one with and tick every taste box imaginable. Opening with the Amuse Bouche of Pan-Seared Sea Scallops before floating along to the fresh taste of the Yellow King Fish Ceviche and Caviar with a Beetroot Lemon Dressing that brings a wonderful zest to the freshness of the fish, and this, closely followed by the pre-main soup of Poached Langoustine with Lobster Cream with Truffle Foam that has the most warming aroma. For the main course, you will choose between a beautifully soft Beef Wellington, the ever-delicious Australian Wagyu cased in a puff pastry that is cooked with a touch of excellence and just melts in your mouth perfectly, or the freshly Baked Snow Fish with a creamy brandy lemon sauce that brings a delicate citrus flavour to the tenderness of the Snow Fish. Dessert brings this 5-course feast to an elegant and loving close with the heart-shaped Rose Bavarois, which is executed to creamy and fruitful perfection. The Champagne Jelly Sable Breton is the finishing touch that this exquisite dessert truly deserves. This Valentine's Day, VIU is serving one of the finest menus in the city, and with stunning views and a calming atmosphere, it is the ideal setting for romance.

Goji Kitchen+Bar, the vibrant international culinary marketplace at Bangkok Marriott Marquis Queen’s Park, is celebrating Lunar New Year in style this January with a variety of traditional Chinese dishes as part of its international buffets and brunches, to help all diners hop into the “Year of the Rabbit.” From 20th – 22nd January 2023 Hotel guests and local residents are invited to come together with their family and friends to celebrate the arrival of the “Year of the Rabbit” with a selection of handcrafted dim sum, including ha gao, sui mai, and barbecued pork buns, savor a selection of soups including fish maw soup, Sichuan hot & sour seafood soup, and bamboo pith soup, or discover delicious main dishes such as steamed black grouper with soy sauce, steamed scallops with garlic & vermicelli, steamed garlic butterfly prawns, and Chinese drunken chicken. A dedicated BBQ Station will showcase suckling pig, char-sui pork, roasted duck (Saturday Lunch only) and Peking duck (Sunday Brunch only). Then on the Lunar New Year's Day during brunch (Sunday 22nd January 2023), Chef Oscar Pun will bring a special trolley to each table, piled high with “Salmon Yu Sheng” – a special Spring Festival delicacy that traditionally should be tossed in the air with chopsticks – and a special Chinese dessert! All other international buffet stations and dishes will be available, including an array of fresh seafood on ice, handcrafted sushi, and sashimi, a salad bar, roasted premium meats, sweet treats and more.Goji Kitchen+Bar’s Lunar New Year Menu will be available for lunch and dinner from 20th to 22nd of January 2023, details as follows: Friday - Sunday Dinner (17.30-22.00 hrs.): THB 2,299++ per person  Saturday Lunch (12.00-14.30 hrs.): THB 2,299++ per person Sunday Brunch (12.00-14.30 hrs.): THB 2,600++ per person Marriott Bonvoy and Club Marriott discounts apply. For more information and to celebrate the Spring Festival with your loved ones, please call 02 059 5999 email restaurant-reservations.bkkqp@marriotthotels.com