When the hot season in Thailand ceases to be a mere conversation starter and becomes a daily survival challenge, the people’s collective palate shifts toward its most sophisticated, traditional cooling mechanism: Khao Chae. Originally a humble New Year’s tradition brought to Thailand by the Mon people, the dish was famously adopted and “upscaled” by the royal palace during the reign of King Rama V, transforming it into an elaborate display of culinary masterpieces.  This summertime treat manages to be both incredibly light and remarkably complex. Every grain of rice is parboiled, polished by hand, and soaked in the floral-infused water, and every classic condiment is a balance of salt, sugar, and smoke, meticulously prepared with time-honoured techniques. How to Eat Khao Chae To truly appreciate Khao Chae, there is a specific, almost meditative etiquette to the meal that ensures the delicate floral water stays pristine. Start by taking a small bite-sized piece of a side dish, follow it with a spoonful of the chilled rice and a sip of the scented water, and then finish with a piece of fresh vegetable, such as a slice of fingerroot, cucumber, or green mango. This ritual ensures that each flavour remains distinct and the fragrant rice water is untainted by grease. With the ritual mastered, explore our curated selection of this year’s finest offerings, where Bangkok and Chiang Mai’s top chefs prove that while the weather may be relentless, the tradition of keeping cool is an art form in itself. Khum Hom, Mövenpick BDMS Wellness Resort Bangkok Experience Chef Ian Kittichai’s interpretation of the quintessential Thai summer delicacy that has graced family tables for generations. The Khao Chae experience Khum Hom is a masterclass in culinary precision and diligence—premium jasmine rice is parboiled, polished, and bathed in chilled, candle-scented water, served with 10 savoury-sweet, meticulously hand-crafted side dishes, including Look Kapi(Deep-fried caramelised shrimp paste), Prik Yuak Yud Sai (green peppers filled with minced pork and shrimp), Pla Yee-Son Wan (sweetened shredder sun-dried ray fish), and Khai Deng Kem Tod (fried salted egg yolk). The meal concludes on a bright final note: seasonal fruits and kaffir lime suspended in a light, scented syrup—a refreshing palate cleanser that acts as an immediate sensory pick-me-up against the midday heat. Pricing and Packages:  Dine-in: 990++ baht per person (All Accor+ Explorer enjoying 10% off) Takeaway Set: 1,790++ baht per 2 persons and served in a woven basket with a 10% discount for online orders and self-pickup Period: 15 March  – 30 April (Lunchtime only) T: +66 (0) 2 666 3311 | W:www.khumhomrestaurant.com Bodhi Terrace, Anantara Chiangmai Resort As the northern heat settles over the Mae Ping River, Anantara Chiang Mai Resort unveils its seasonal remedy: a curated collection of summer treats that celebrate the intersection of royal tradition and seasonal contemporary flair—the cooling ritual of Khao Chae and the fleeting, sweet-and-tart vibrancy of the Mayongchid (Marian Plum). What sets the Anantara rendition apart is the precision of its accompaniments. Each bite offers a calibrated balance of textures and flavours, while the Mayongchid is undoubtedly the golden star. The

In a significant move for luxury hospitality and culinary tourism, Trip.com, a leading global travel service provider, has announced an exclusive collaboration with Chatrium Grand Bangkok. Leveraging its curated ranking platform, Trip.Best, the partnership presents "Chatrium Grand X Trip.Best Oyster Month," a prestigious culinary festival running from 1-30 November, 2025. This month-long event promises an extraordinary display of gastronomic excellence, gathering Michelin-starred chefs, international champions, and master mixologists to celebrate oysters, caviar, and Champagne, marking a new chapter in elevated travel experiences. This collaboration is a sophisticated fusion of expertise, uniting Trip.com's global reach, powered by the trusted recommendations of Trip.Best, with Chatrium Grand Bangkok's celebrated culinary artistry. As Chatrium Grand Bangkok holds the distinguished No. 2 position on Trip.Best’s ranking of the Best Gourmet Hotels in Bangkok—a testament to its exceptional standards—this alliance aims to reinforce Bangkok’s standing as a world-class culinary tourism destination, appealing directly to discerning travelers seeking truly memorable dining adventures. Highlighting the spirit of global discovery, the partnership introduces the "Trip.Best: The Voyager's Pearl," an exclusive signature oyster creation crafted by the hotel's culinary team. This bespoke dish, available throughout November, symbolizes Trip.Best’s mission to guide travelers to the world's finest experiences. It features a European oyster harmoniously topped with diverse ingredients—Thai shrimp, North American salmon roe, and Japanese ebiko—each element representing a culture united on a single plate. For reservations and more information, please visit: W: https://www.chatrium.com/grandbangkok/oysterevent T: +66 (0) 2126 7999 E: savio.cgb@chatrium.com

Prepare to elevate your Sunday plans as the celebrated UNO MAS Champagne Brunch makes its grand return, offering two exclusive dates to indulge in a luxurious escape high above the city. On Sunday, September 7th, and Sunday, October 5th, 2025, head to the 54th floor of Centara Grand at CentralWorld for a sophisticated affair where breathtaking Bangkok views and bold Spanish flavors collide. Led by the masterful hand of Chef Borja Terry Borrego, this brunch is a tribute to the soul of a long Spanish lunch, blending Mediterranean traditions with modern culinary artistry. The experience begins with a parade of premium seafood, including fresh Alaskan king crab, Maine lobster, and freshly shucked oysters, all served à la minute. The journey continues with rich Jamón Ibérico, signature Spanish tapas, and a rare delicacy—A5 Kobe beef sashimi—delivered directly to your table. To perfectly complement the feast, raise a glass of free-flow Pommery Brut Royal N.V. Champagne, known for its crisp, elegant citrus notes. A curated selection of fine wines and other beverages is also available, ensuring a three-hour indulgence of pure delight. Whether you're celebrating a special occasion or simply treating yourself, this limited-run event is your ticket to a midday escape filled with exquisite food, refined bubbles, and unforgettable moments under the mellow autumn sun. Pricing and Packages: THB 3,555++ per person – Includes free-flow soft drinks and drinking water THB 3,999++ per person – Includes free-flow selected alcoholic beverages (Champagne excluded) + soft drinks THB 4,555++ per person – Includes free-flow selected alcoholic beverages including Champagne + soft drinks For reservations, please call +66 (0) 2 100 6255 or email diningcgcw@chr.co.th.

A star returns. Don’t miss the special culinary collaboration between Ms.Jigger, the award-winning restaurant at Kimpton Maa-Lai Bangkok, and Chef Riley Sanders—running from 1 August to 14 September 2025. Ms.Jigger proudly welcomes back Chef Riley Sanders, the visionary behind the now-closed Canvas, a former one-MICHELIN-starred restaurant that helped redefine Bangkok’s fine dining landscape. This marks Chef Riley’s first public appearance in the kitchen since Canvas closed its doors. Renowned for his abstract, emotion-driven cuisine, Canvas was celebrated for pushing culinary boundaries—transforming locally sourced Thai ingredients into artful expressions of form, flavor, and feeling through modern techniques, personalized ceramics, and deep storytelling. Titled "Expressions", Chef Riley’s collaborative menu at Ms.Jigger explores three emotional themes—Playfulness, Intrigue, and Satisfaction—with each dish designed to evoke a distinct sensory journey. The essence of his cooking remains: a reverence for Thai ingredients, seasonality, and bold creativity. The special three-course menu is available for lunch and dinner exclusively at Ms.Jigger at THB 1,490++ per person, with an optional wine pairing, curated by Bangkok-based sommelier Alison Christ, at THB1,190++. 📌 Ms.Jigger, Kimpton Maa-Lai Bangkok ⏰️ 11:30 am - 12 am, Pets are welcome on the terrace from 11:30 am - 5:00 pm 🗓️ 1 August - 14 September 2025 For reservations, please contact: Tel. 02-056-9999, Line: @ms.jigger, or email msjigger.kimptonmaalai@ihg.com.

Café Claire Unveils a Fresh Take on Parisian Bistro Dining in Bangkok. Led by Executive Chef Remi Verrier, whose experience includes 3-Michelin-star kitchens, the new dishes celebrate classic French techniques paired with fresh, seasonal ingredients. The result is a modern French dining experience in the heart of Bangkok. Signature highlights include Grenouilles Croustillantes (frog legs with garlic and parsley), Œuf Meurette (poached egg in red wine with lardons and mash), and Bone Marrow Café Claire Style, featuring 48-hour brisket and garlic bread. Other bistro classics range from the Grilled Bavette Steak to the indulgent Soupe VGE with foie gras and truffle. Vegetarian and vegan options are thoughtfully crafted, such as Gnocchi à la Romaine with pea purée and parmesan chips, and Beetroot Risotto with roasted pistachios. Cheese and charcuterie boards add to the French café experience. For dessert, enjoy the show-stopping Baked Alaska, light Vacherin with Strawberries, or rich Profiteroles with hot chocolate sauce. This marks Café Claire’s first major revamp in over a decade, inviting guests to rediscover French bistro dining in a setting of relaxed elegance. Reservations: Tel. 0 2125 9080 www.oriental-residence.com/bangkok/dine/cafe-claire

Get ready, Bangkok foodies! The renowned Chef Manuel Pisu, Executive Chef of Moscow's ultra-luxury Stella di Mosca Hotel, is bringing his extraordinary culinary artistry to Rossini’s at Sheraton Grande Sukhumvit. From July 21st to 27th, 2025, Rossini's will host an exclusive week-long residency, showcasing Chef Pisu's acclaimed blend of refined Italian tradition and haute French technique in a symphony of flavors that promises to be both elegant and unforgettable.   From July 21st to 27th, embark on your gastronomic journey with Chef Pisu’s À La Carte Signature Menu for dinner throughout the week.This curated selection of dishes tells the story of his culinary journey, from his Sardinian roots to his Parisian discipline. Expect exquisite creations, including:  Vitello Tonnato – Tender veal, draped in a satin-smooth tuna and caper emulsion, reimagined with French restraint and Mediterranean charm. Branzino e Vongole – Pan-seared Sea bass in a crisp golden skin, adorned with sweet clams and a whisper of parsley oil—the sea, refined. Pancetta di Maiale Croccante – A dramatic contrast of textures and flavor: crispy pork belly with mustard hollandaise and charred endive—rustic meets regal. Torta della Nonna – A warm lemon custard tart, kissed with confit and fresh raspberries. Familiar, comforting, and delicately modern. The true highlight, however, is a singular, unmissable event: “A Night of Stellar Indulgence” on Friday, July 25th, starting from 6:00 PM. For one unforgettable evening, Rossini’s will transform into a celestial dining salon, as Chef Pisu personally presents an eight-course tasting menu that embodies his finest culinary expressions—elegant, daring, and soul-stirring. Featured courses include: Guancia di Manzo Brasata al Rosso di Montalcino – 12-hour braised Wagyu cheek in Tuscan red wine, velvety, bold, transcendent. Triglia in Crosta di Pane – Red mullet in a golden crust with cauliflower purée and the whisper of caviar—a dish that balances land, sea, and light. Amaretto Tiramisu – A final aria of texture and aroma. Feather-light, fragrant with almond liqueur, finished like the last note of an Italian opera. This exclusive dinner is priced at THB 5,300++ with curated pairings or THB 3,800++ for cuisine only. 📌 For reservation and enquiries, contact Rossini’s – Sheraton Grande Sukhumvit, A Luxury Collection Hotel T: 02 649 8888 E: BKKLC-Dining@marriott.com W: https://sheratongrandesukhumvit.info/Rossinis-ANightofStellarIndulgence

A night to remember—Scarlett Wine Bar & Restaurant brought the spirit of Sicily to the heart of Bangkok with a 6-course menu paired with fine Sicilian wines. “A Sicilian Wine & Food Journey” welcomed guests to experience the true essence of Southern Italian cuisine in a relaxed, elegant setting. The evening began with a welcoming bite of mini saffron crab arancini, setting the tone for a menu rooted in bold flavors, seasonal ingredients, and timeless recipes. Each course highlighted the rustic charm of Sicily, combining authentic flavors with traditional cooking techniques. From seafood to handmade pasta, every dish reflected the soulful heart of the island’s culinary heritage. To enhance the experience, a curated selection of Sicilian wines elevated each dish. Featuring boutique labels such as Terre d’Arrigo, Alta Mora, and Cusumano, the wines showcased Sicily’s diverse terroirs—from the volcanic soils of Mount Etna to the sun-drenched vineyards of the southern coast—creating a complete journey through taste. Scarlett Wine Bar & Restaurant Pullman Bangkok Hotel G Tel: +66 (0) 2352 4000

Sheraton Grande Sukhumvit, a distinguished Luxury Collection Hotel nestled in the vibrant heart of Bangkok's Sukhumvit area, recently hosted a memorable "Showcasing Our Culinary Journey" event. This special gathering offered an immersive experience in world-class gastronomy, complemented by the hotel's renowned impeccable service. Benefiting from unparalleled accessibility via both the MRT and BTS systems, this five-star haven serves as an ideal base for discerning business and leisure travelers seeking to explore the captivating energy of the city. Sheraton Grande Sukhumvit seamlessly blends its exceptional hospitality with the unique charm of Bangkok, a metropolis where rich cultural heritage gracefully intertwines with contemporary sophistication. Beyond its prime location, the hotel boasts an impressive collection of premium amenities. Guests can indulge in luxurious accommodations, unwind at the spa, take a refreshing dip in the outdoor pool, and discover a range of exceptional dining venues: Royal Suite: Opulent suites where Thai elegance meets European design. Overlooking Benjakitti Park, these havens offer breathtaking, unobstructed lake views alongside expansive living areas, lavish marble bathrooms featuring Jacuzzis, and personalized butler service. Orchid Café: Celebrated for its extensive international buffet and enticing à la carte selections, the restaurant presents a diverse array of culinary delights, including authentic Thai dishes, all prepared with the freshest seasonal ingredients. Rossini’s: An inviting eatery styled like a charming Tuscan villa, serving authentic Italian cuisine meticulously crafted with premium, high-quality ingredients.  basil: A contemporary Thai restaurant that reimagines traditional recipes with a modern flair. The Sala: A tranquil urban retreat offering a serene garden and poolside ambiance. Here, guests can savor a delightful fusion of Asian and Western culinary creations in a relaxed setting. The Living Room: Bangkok's legendary live jazz venue, where top-tier artists grace the stage, welcoming guests into its elegant and timeless atmosphere. BARSU: A trendy and vibrant bar where live music sets the scene for socializing and unwinding. Guests can enjoy expertly crafted drinks and a menu of curated bar-style dishes. Dine in the Dark: A unique and impactful culinary adventure where guests savor a meal in complete darkness, guided by visually impaired staff. A portion of the proceeds from this extraordinary experience supports the Foundation for the Blind. Le Petit Chef: Offering a groundbreaking 3D dining experience, this innovative concept takes guests on an immersive journey through delectable flavors and captivating narratives brought to life through cutting-edge technology. “The Living Room”: A Celebration of Jazz Music The evening started with the evocative "Rosette Reverie" cocktail at The Living Room, a gin-based creation blending rose, mint, and lemon, mirroring the improvisational charm of jazz. Exquisite Indulgence at “Royal Suite” Guests were welcomed to the Royal Suite with Ruinart Blanc de Blanc Champagne and a selection of refined canapés, including Gin and Cucumber Oysters, Jalapeño-Mint-Coriander Jelly Oysters, Oyster Espuma with Seaweed-Chilli Salsa, Royal Beluga Caviar Macaroons, Foie Gras Macarons, Hokkaido Scallops with Pea Purée and Yuzu Foam, and Wagyu Beef Bruschetta with Truffle Caviar. Allure of Thai Cuisine at “basil” The culinary journey continued at basil with the "Miang Kham Bua Luang," a delicate lotus petal wrap filled

Bangkok's Culinary Stage Lights Up with a Michelin-Starred Fusion From March 13th to 15th, 2025, Khum Hom transforms into an epicurean theatre, hosting the highly anticipated 2025 Edition of Four Hands Culinary Journey. This exclusive event promises a symphony of flavors as Michelin-starred French Chef Charles Coulombeau joins forces with the renowned Chef Ian Kittichai, to deliver an unforgettable dining experience. Prepare to be tantalized by a 7 or 9-course tasting menu that showcases the finest ingredients from both worlds, featuring highlights like Chef Ian’s “Pla Gao Tom Si Nuan”, or Andaman Grouper with Phetchaburi Toddy Palm, and Chef Coulombeau’s Pigeon with Tak Sun Dried Banana. Chef Coulombeau, celebrated for his innovative flair and prestigious accolades, including the Taittinger International Culinary Prize, also brings to the table his signature creation, the acclaimed Langoustine Mosaic with Ratchaburi Coconut, will stand alongside Chef Ian’s visionary Thai delicacies, such as the evocative “Tu Pa Sutong”, savoury rice-stuffed squid with pickled rosella and seafood sauce. With limited seating available, early reservations are strongly encouraged. The 7-course menu is priced at THB 5,200++, while the 9-course menu is THB 5,800++. Optional fine wine pairings are available. Accor Plus members enjoy 20% off, and members of ALL earn dining reward points. 🗓️ 13 - 15 March, 2025 ⏰ 18:30 - 22:00 📍Khum Hom, Mövenpick BDMS Wellness Resort Bangkok