Dylan and Bo, the husband and wife team who created the iconic Bo.lan restaurant will be presenting a signature menu at Thai restaurant, Ginja Taste at JW Marriott Phuket Resort & Spa, from the 22-24 April 2016. Showcasing iconic Thai dishes from the past, delivered with a sense of artistic flair, guests can expect to enjoy a Thai dinner unlike any other.
Guests will be taken through an exquisite tasting menu, allowing you to experience a selection of Bo.lan’s signature offerings, with each dish being a work of art. At Bo.lan the ingredients come first, using only locally and sustainably sourced ingredients combined with ancient recipes the husband and wife duo have been amazing both international visitors and local food lovers in their highly popular restaurant.
For the full experience, join Ginja Taste for the Bo.lan signature menu, priced at THB 1,450++ per person. A masterpiece both visually and for the tastes buds, this signature tasting menu will include a Thai-style Amuse Bouche followed by a choice of 5 main dishes, with highlights including; “grilled Thai pork neck salad with rambutan”, “Teung man” fisherman’s catch soup” and “Krua style curry of chicken and local southern mushrooms”, ending with a classical Thai dessert “Jum Pla Da Tord”.