Japan’s love of crab is unrivalled. Delicately sweet and uniquely flavoired, snow crab is traditionally served in salt boiling, steaming, cooking in a hot pot or raw.
From now until 31 July 2016, Takumi at Swissôtel Le Concorde, Bangkok waits to serve you a series of “Snow Crab (Zuwai Kani)” specialties start at price THB 450++ to THB 950++.
Takumi hours are lunch: 11.30 am. – 2.30 pm; dinner: 6.00 pm. – 10.30 pm.