2-Michelin Star French Chef Alexandre Couillon

VIE Hotel Bangkok, MGallery by Sofitel, are delighted to invite you to thrill over his finest creations from the sea and experience at least one of the tempting 4-course set lunches and 7-course set dinners that the chef will prepare for you during these four sumptuous days!

2-Michelin Star Chef Alexandre Couillon is chef and owner of renowned La Marine restaurant in the small fishing village of L’Hermbaudiere, on Noirmoutier Island in the Vendée coast of France, and has earned numerous distinctions for his unique talent with seafood. His famous homemade seaweed bread, using the natural sea salt of Noirmoutier Island, has captivated the palates of gourmands around the world.

Make your booking now to join him for a delicious lunch or dinner this June at La VIE – Creative French Cuisine and Villazzo Restaurant. Limited seats!! Lunches and Dinners are served at La VIE – Creative French Cuisine, VIE Hotel Bangkok, MGallery by Sofitel during 27th – 30th June 2018

4-Course Set Lunch (Served at noon)
THB 3,500 net per person for food only
THB 5,000 net per person for food and beverage pairings

7-Course Set Dinner (Served at 7 pm)
THB 6,500 net per person for food only
THB 8,500 net per person for food and beverage pairings

7-Course Set Dinner by 2-Michelin Star Chef Couillon Alexandre
Amuse-Bouche
Crab, Turnip, Herbs, Flowers
Starter
Parsnip, Blueberry, Pear, Egg
Fish Dish
Cod, Cherry, Fennel, Almond Milk
Seafood
Lobster, Carrots, Meadowsweet
Meat
Challans Duck, Confit Beet, Rhubarb
Pre-Dessert
Mushroom and Celery
Dessert
Citrus and Eucalyptus

For more details and reservations, please contact:

  • Ms. Sudarat Binsolem
    T
    : 083 820 4224
    E: afbm@viehotelbangkok.com
  • Mr. Teerapol Ruangdech
    T
    : 02-309 3939
    E: fb@viehotelbangkok.com